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Added 26 mins ago
QY
Restaurant manager
Qamaria Yemeni Coffee
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 27 mins ago
BP
Cook
Boston Pizza
Edmonton, AB
- $15 CAD / hour
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 27 mins ago
H
Sous Chef, Full Time
Havergal
Edmonton, AB
- Full-time
Added 28 mins ago
SR
Restaurant manager
Smitty's Restaurant and lounge Stettler
Stettler, AB
- From $26 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 50 mins ago
LC
Restaurant manager
Little Caesars
Gloucester, ON
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 53 mins ago
DP
Restaurant manager
Dominos Pizza
Dunnville, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 58 mins ago
FP
Restaurant manager
Family Pizza -Confed
Saskatoon, SK
- From $35 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 59 mins ago
CT
Assistant manager, restaurant
Church's Texas Chicken WEM
Edmonton, AB
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
CD
Café manager
Cafe DRIP
Regina, SK
- From $24.52 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
KB
Food services manager
Kim’s BBQ House
Coquitlam, BC
- From $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
IS
Restaurant manager
Isshin Sushi
Surrey, BC
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
OP
Restaurant manager
Om Pizza Bar Cafe
Prince George, BC
- From $28 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SF
Food and beverage service manager
Smiley's Family Restaurant & Lounge
Strathmore, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
MS
Head Chef (m/w/d)
MAMA SHELTER
Zurich, ON
- Full-time
You participate in the creation of the menu in collaboration with the management 👨‍🍳👩‍🍳
Added 1 hour ago
AI
cook
Aanch-Modernistic Indian Cuisine
Toronto, ON
- Full-time
Added 1 hour ago
NS
Chef
No Small Feast
Toronto, ON · Etobicoke, ON
- $22 to $26 CAD / hour
- Full-time
Added 1 hour ago
SP
chef
Sweet Palace Restaurant
Brampton, ON
- Full-time
Added 1 hour ago
MB
line cook
Mary Brown's Chicken
St. John's, NL
- Full-time
Added 1 hour ago
DC
cook
Denny’s Canada
Dartmouth, NS
- Full-time
Added 1 hour ago
TH
Restaurant assistant manager
Tim Hortons
St. Catharines, ON
- From $25 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SS
Restaurant assistant manager
Sushi Story
Esquimalt, BC
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
BS
Food Service Team Member
Bento Sushi
Listowel, ON
- Up to $17.95 CAD / hour
- Full-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 1 hour ago
HC
Restaurant manager
Holy Chuck- Woodbridge
Woodbridge, ON
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
PE
Restaurant manager
Pho Express
Calgary, AB
- $27.69 to $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
SH
Front of House - Server
Sandman Hotel Group
Hamilton, ON
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

1 Hotels

1 Kitchen Host

Toronto, ON, Canada

$17.95 to $20.26 CAD / hour · Part-time

Apply About employer

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Job details

Pay: $17.95 to $20.26 CAD / hour
Job type: Part-time
Apply by: Nov 5, 2026
Posting language: English
Posted: Oct 6, 2026

Original job description

Grow with us...

Come grow with a company where purpose and possibility meet. Starwood Hotels is home to some of the most dynamic brands in the world. We exist to improve the planet - one hotel at a time - and we’re defined by impact, purpose, and a deep respect for the world around us. (And yes, we even compost our bad ideas.).

About Us:

1 Hotels is mission-driven and a platform for change, celebrating nature in every decision we make. From how guests arrive to how they sleep, eat, relax, interact, and depart, our commitment to sustainability, innovative design, and a harmonious connection with nature is unwavering.

1 HOTELS IS...

Natural. Nature guides everything we do.
Modern. Of the time, with an eye on the past and a foot in the future.
Conscious. Mindful of how our hotels are created and how our guests are treated.
Discovery. Explorations of surrounding locales.
Imperfect. Still evolving - we don’t have all the answers.
Committed. Bettering ourselves and bettering the industry.

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. A job at 1 Hotels is about more than punching a clock. It's about changing the world - little by little. We're the world's first mission-driven hotel company and we've got some lofty goals. All we ask is that you bring your true self and do all the good you can!

Vacancy Status: This posting represents an active vacancy for which we are currently hiring.

MAIN DUTIES

The 1 Kitchen Host is responsible for warmly welcoming and assisting guests, managing seating and reservations, maintaining the cleanliness and organization of the dining area, and supporting the service team to ensure a smooth and memorable dining experience. The role also involves answering menu questions, accommodating guest requests and dietary needs, and maintaining high standards of hospitality, service, and food safety.

GENERAL DUTIES

Warmly greet, welcome, and seat guests while managing reservations, walk-ins, waitlists, table assignments, and wait times to ensure a smooth and welcoming dining experience.
Present menus and maintain thorough knowledge of food and beverage offerings, ingredients, preparation methods, daily specials, dietary restrictions, allergies, and special requests.
Manage and confirm reservations, monitor bookings, answer phone calls, and respond to guest inquiries and requests with professionalism and discretion.
Maintain clean, organized, and guest-ready tables, menus, lobby, and service areas while supporting efficient table turnover and overall restaurant operations.
Coordinate closely with servers, culinary teams, and leadership to facilitate smooth service, assist with special occasions and seating preferences, and support opening, closing, events, and high-volume periods.
Perform other duties and responsibilities as assigned by management.

Please note that your job description is not an exhaustive list of tasks and duties, but serves a guideline for daily duties, which may change from time to time.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma or GED required. 1–2 years of experience in a restaurant, hotel, hospitality, or guest-facing role preferred. Experience in a fine dining restaurant is a plus.
Strong verbal and written communication, interpersonal, and customer service skills.
Ability to remain organized, calm, and professional in a fast-paced environment while effectively multitasking and maintaining strong attention to detail.
Experience with OpenTable, SevenRooms, or similar reservation systems is an asset.
Valid Ontario Smart Serve certification required.
Must be legally eligible to work in Canada
Available to work flexible shifts, including evenings, weekends, and holidays.
Fluency in an additional language is an asset.

About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

Designed by Nature work environment
Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

We thank all applicants for their interest in joining our team. Only candidates selected for an interview will be contacted.

Apply About employer

More about this job

Responsibilities

Welcome and seat guests, manage reservations and waitlists, answer questions about menus, and accommodate guest preferences and dietary needs. Maintain clean, organized dining and service areas while coordinating with servers, culinary teams, and leadership to support smooth restaurant operations.

Requirements

A high school diploma or GED is required, along with valid Ontario Smart Serve certification and legal eligibility to work in Canada. One to two years of hospitality or guest-facing experience is preferred; candidates should have strong communication and customer service skills, be comfortable multitasking in a fast-paced environment, and be available for flexible shifts.

Skills

Guest Service
Hospitality
Reservation Management
Guest Seating
Verbal Communication
Written Communication
Interpersonal Skills
Customer Service
Organization
Multitasking
Attention To Detail
Food And Beverage Knowledge
Dietary And Allergy Awareness
Restaurant Operations
Team Coordination
Food Safety

Benefits

Career Advancement Opportunities
Team Member Recognition Program
Rewards

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Restaurant
Guest Service
Customer Service
Reservations
OpenTable
SevenRooms
Smart Serve
Food And Beverage
Menu Knowledge
Dietary Restrictions
Food Allergies
Food Safety
Table Assignments
Waitlists
Guest Inquiries
Restaurant Operations
Fine Dining
Table Turnover
Event Support
Team Coordination
Multitasking
Attention To Detail
Sustainability

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