Casa Madera 3rd Cook
- Toronto, ON, Canada
$17.95 to $20.26 CAD / hour · Part-time
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Job details
- Pay
- $17.95 to $20.26 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Grow with us...
Come grow with a company where purpose and possibility meet. Starwood Hotels is home to some of the most dynamic brands in the world. We exist to improve the planet - one hotel at a time - and we’re defined by impact, purpose, and a deep respect for the world around us. (And yes, we even compost our bad ideas.).
About Us:
1 Hotels is mission-driven and a platform for change, celebrating nature in every decision we make. From how guests arrive to how they sleep, eat, relax, interact, and depart, our commitment to sustainability, innovative design, and a harmonious connection with nature is unwavering.
1 HOTELS IS...
- Natural. Nature guides everything we do.
- Modern. Of the time, with an eye on the past and a foot in the future.
- Conscious. Mindful of how our hotels are created and how our guests are treated.
- Discovery. Explorations of surrounding locales.
- Imperfect. Still evolving - we don’t have all the answers.
- Committed. Bettering ourselves and bettering the industry.
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. A job at 1 Hotels is about more than punching a clock. It's about changing the world - little by little. We're the world's first mission-driven hotel company and we've got some lofty goals. All we ask is that you bring your true self and do all the good you can!
Vacancy Status: This posting represents an active vacancy for which we are currently hiring.
MAIN DUTIES
The Casa Madera 3rd Cook is responsible for preparing and executing high-quality food according to recipes, specifications, and 1 Hotels' culinary standards. The role supports daily kitchen operations by maintaining consistency, organization, and food safety while working closely with the culinary team to ensure smooth and efficient service.
GENERAL DUTIES
- Prepare ingredients for service by washing, peeling, chopping, and portioning bulk items, sauces, and base preparations to ensure stations are properly stocked.
- Carry out basic cooking tasks under direct supervision, including use of equipment such as deep fryers, flat tops, and steamers.
- Maintain cleanliness and organization of prep areas, walk-in coolers, and dry storage spaces in accordance with food safety and sanitation standards.
- Protect the privacy and confidentiality of Redwoods (VIP) guests while following all safety and security protocols.
- Follow all food safety, sanitation, health, and safety standards and procedures.
- Maintain a professional appearance by adhering to all uniform, grooming, and personal presentation guidelines.
- Perform other duties and responsibilities as assigned by management.
Please note that your job description is not an exhaustive list of tasks and duties, but serves a guideline for daily duties, which may change from time to time.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- High school diploma or GED required. 1 year of experience in a restaurant, hotel, hospitality, or guest-facing role preferred. Experience in a fine dining restaurant is a plus.
- Strong organizational skills and attention to detail.
- Ability to work effectively as part of a team and communicate clearly with culinary leadership and colleagues.
- Knowledge of food safety, sanitation, and safe food-handling practices.
- Updated Ontario Food Handler Certification is required.
- Ability to safely operate standard commercial kitchen equipment.
- Ability to stand for extended periods and lift, carry, and move kitchen supplies as required.
- Must be legally eligible to work in Canada
- Available to work flexible shifts, including evenings, weekends, and holidays.
About us…
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
- Designed by Nature work environment
- Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
- Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
We thank all applicants for their interest in joining our team. Only candidates selected for an interview will be contacted.
More about this job
Responsibilities
Prepare ingredients and perform basic cooking tasks under supervision while maintaining well-stocked, clean, and organized kitchen areas. Follow food safety and sanitation procedures, protect VIP guest privacy, and support efficient daily kitchen operations.
Requirements
A high school diploma or GED and an updated Ontario Food Handler Certification are required; one year of relevant hospitality or guest-facing experience is preferred, and fine dining experience is a plus. Candidates should have strong organizational and communication skills, food safety knowledge, the ability to operate commercial kitchen equipment and meet physical demands, legal eligibility to work in Canada, and availability for flexible shifts.
Skills
- Food Preparation
- Basic Cooking
- Food Safety
- Sanitation
- Kitchen Organization
- Attention To Detail
- Teamwork
- Communication
- Commercial Kitchen Equipment Operation
- Safe Food Handling
- Confidentiality
- Time Management
Benefits
- Career Advancement Opportunities
- Team Member Recognition Program
- Rewards
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Environmental & Sustainability
Keywords
- Food Preparation
- Ingredient Preparation
- Basic Cooking
- Deep Fryer
- Flat Top
- Steamer
- Commercial Kitchen Equipment
- Food Safety
- Sanitation
- Safe Food Handling
- Ontario Food Handler Certification
- Kitchen Operations
- Prep Areas
- Walk-In Coolers
- Dry Storage
- Fine Dining
- Hospitality
- Guest Privacy
- VIP Guests
- Teamwork
- Communication
- Organization
- Attention To Detail
- Flexible Shifts
- Sustainability