Bartender
- Regina, SK, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Description
Beverage preparation and service: Prepare and serve a variety of drinks, from simple to complex cocktails, following established recipes. Customer interaction: Greet patrons, take orders, make recommendations, and provide a positive and friendly experience. Legal and safety compliance: Check identification to verify legal drinking age and monitor customers for signs of intoxication, refusing service when necessary. Cash and payment handling: Operate a point-of-sale (POS) system, handle cash and credit card transactions, and manage customer tabs accurately. Bar maintenance and organization: Keep the bar area clean, wash glassware and tools, and prepare garnishes. Inventory management: Monitor stock levels, restock supplies, and place orders for liquor, mixers, and other bar necessities
Hiring for this position ASAP.
More about this job
Responsibilities
The bartender at 10.59 Lounge & Restaurant will make and serve drinks, greet guests and take orders, and check IDs and refuse service when needed. They will also handle payments, keep the bar clean and track and restock supplies.
Requirements
Candidates need to be able to make a wide range of cocktails from recipes and work a point-of-sale system. They must check IDs, recognize signs of intoxication and be comfortable dealing with customers.
Skills
- Cocktail preparation
- Recipe-based drink making
- Point-of-sale (POS) systems
- Cash handling
- Credit card transactions
- Customer service
- ID verification
- Responsible alcohol service
- Intoxication recognition
- Inventory management
- Ordering liquor and mixers
- Garnish preparation
- Glassware and bar cleaning
- Upselling and recommendations
- Tab management
Categories
- Hospitality
- Food & Beverage
- Retail
Keywords
- bartender
- bartending
- cocktails
- mixology
- bar service
- point of sale
- POS
- customer service
- cash handling
- inventory management
- responsible service
- intoxication monitoring
- ID verification
- lounge
- restaurant
- part-time
- hospitality
- food and beverage
- garnish preparation
- liquor ordering
Seniority
Entry level
Tools
- point-of-sale (POS) system