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Sous-chef

  • 2538 Beacon Ave, Sidney, BC, V8L 1Y2, Canada

On-site

From $25 CAD / hour · Full-time

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Job details

Pay
From $25 CAD / hour
Job type
Full-time
Workplace
On-site
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Location 2538 Beacon AveSidney, BCV8L 1Y2
  • Work location On site
  • Salary$25.00HOUR hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3668877

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Train staff in preparation, cooking and handling of food

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