Sous-chef
- 103 8711 101 ST, Fort Saskatchewan, AB, T8L 0H9, Canada
On-site
From $36.2 CAD / hour · Full-time
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Job details
- Pay
- From $36.2 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Location 103 8711 101 STFort Saskatchewan, ABT8L 0H9
- Work location On site
- Salary$36.20HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Morning, Day, Evening, Night, Weekend
- Starts as soon as possible
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3609861
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Restaurant and food service
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Plan and direct food preparation and cooking activities of several restaurants
- Ensure that food and service meet quality control standards
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
Benefits
Other benefits
- Free parking available