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  • Back of House - Dishwasher

    Sandman Hotel Group

    AB · Edmonton, AB

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Jacksons Landing Line Cook

    The Landing Restaurant Group

    Burlington, ON

    • Full-time

    Prepare and cook menu items in compliance with established recipes and standards

  • Bar One - Front of House - Bartender

    Northland Properties

    Calgary, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Back of House - Dishwasher

    Northland Properties

    Edmonton, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Restaurant manager

    JobsMedia.io

    Greenwood, NS

    • Full-time

    Modify food preparation methods and menu prices according to the restaurant budget

  • Hospitality Manager - Client Centre

    MAPLE LEAF LOUNGE

    Toronto, ON

    • Full-time

    · Build and maintain strong client relationships, delivering exceptional guest experience with high-quality service and menu offerings.

  • specialist chef

    Tavern 1883

    Canmore, AB

    • Full-time
  • chef de partie

    Pomeroy Kananaskis Mountain Lodge

    Kananaskis, AB

    • Full-time
  • chef

    Maple Leaf Queen's Buffet

    Edmundston, NB

    • Full-time
  • line cook

    Mary Brown's Chicken

    Paradise, NL

    • Full-time
  • line cook

    Mary Brown's Chicken

    St. John's, NL

    • Full-time
  • cook

    Smoke's Poutinerie Inc.

    Saskatoon, SK

    • Full-time
  • Line Cook

    Great Lakes Brewery

    Toronto, ON

    • Full-time

    …ON. The Line Cook is responsible for preparing and cooking menu items to company standards, ensuring consistency, quality, and timely service. Day-to-day tasks include setting up and…

  • Pastry Chef

    Sweet Addictions

    Toronto, ON · North York, ON

    • Full-time

    The Pastry Chef will oversee daily production, support menu development, introduce new products, train team members, and support café, catering, wholesale, and custom cake orders.

  • Front Desk Agent

    Westin Resort and Spa Whistler

    Whistler, BC

    • Up to $21 CAD / hour
    • Full-time

    Maintain knowledge of In Room Dining menu and procedure and adhere to these procedures

  • chef

    Udupi Madras Cafe

    Mississauga, ON

    • Full-time
  • Stoney Creek

    August 8

    Stoney Creek, NB

    • Full-time

    Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;

  • assistant manager - food services

    King Tandoori Vaughan

    Georgetown, ON

    • Full-time

    Modify food preparation methods and menu prices according to the restaurant budget

  • sous-chef

    La Luce Ristorante

    Toronto, ON · North York, ON

    • Full-time
  • Cook

    Boston Pizza

    Lethbridge, AB

    • Full-time

    Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…

  • cook

    Food Factory

    Concord, ON

    • Full-time
  • cook, ethnic foods

    Marigold Unique Flavour

    Bracebridge, ON

    • Full-time
  • cook

    Osmow's

    Oshawa, ON

    • Full-time
  • cook

    Mary Brown's Chicken

    Orillia, ON

    • Full-time
  • cook

    Oliver & Bonacini Hospitality

    The Blue Mountains, ON

    • Full-time