Live Seafood Associate
- Vancouver, BC, Canada
$18.25 to $19 CAD / hour
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Job details
- Pay
- $18.25 to $19 CAD / hour
- Posting language
- English
- Posted
Original job description
- Greeting and assisting customers with questions, recommendations and reaching for items.
- Support customers in any situation of emergency and accident and inform manager/supervisor immediately.
- Daily placement of merchandise to make it available to customers.
- Handle and prepare live seafood products.
- Wrapping, packaging, labeling products
- Stocking and maintaining the live seafood display.
- Carrying out stock rotation
- Proceed customer product orders and special-order product requests.
- Order and receive stock in accordance with company inventory control procedures as required.
- Maintain a clean and safe working environment as per Company requirements.
- Comply and implement all applicable company standards.
- Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
- Participate in the training of junior staff.
- Other duties as required.
More about this job
Responsibilities
The Live Seafood Associate is responsible for handling, preparing, and stocking live seafood products while maintaining a clean and safe environment. They also provide excellent customer service by assisting with product inquiries, orders, and special requests.
Requirements
The candidate must comply with all food safety protocols, health and safety standards, and company operating procedures. They are expected to participate in staff training and maintain inventory accuracy through proper stock rotation and placement.
Skills
- Customer Service
- Seafood Handling
- Food Safety
- Stock Management
- Inventory Control
- Product Packaging
- Labeling
- Stock Rotation
- Health And Safety
- Staff Training
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Food & Beverage
- Customer Service & Support
Keywords
- Live Seafood
- Customer Service
- Food Safety
- Inventory Control
- Stock Rotation
- Health And Safety
- Retail
- Product Handling
- Packaging
- Labeling
- Standard Operating Procedures
- Merchandising