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retail butcher

  • Vancouver, BC, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Sell meats to customers
  • Cut fish into steaks and fillets
  • Prepare special displays of meats, poultry and fish products
  • Ensure health and safety regulations are followed
  • Maintain clean and safe work environment

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Participates in a government or community program or initiative that supports newcomers and/or refugees
  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

  • Participates in a government or community program or initiative that supports Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Facilitates access to Elders who can offer support and guidance to Indigenous workers
More about this job

Responsibilities

Prepare, cut, trim, debone, wrap, and package meat, and cut fish into steaks and fillets. Sell meat to customers, prepare product displays, and maintain a clean and safe work environment while following health and safety regulations.

Requirements

No degree, certificate, or diploma is required, and experience is an asset. The role is on-site in Vancouver, British Columbia.

Skills

  • Meat Preparation
  • Carcass Cutting
  • Meat Trimming
  • Meat Packaging
  • Deboning
  • Customer Sales
  • Fish Cutting
  • Product Display Preparation
  • Health and Safety Compliance
  • Workplace Cleanliness

Visa sponsorship

Not detected in the job text

Categories

  • Retail
  • Food & Beverage
  • Trades
  • Customer Service & Support
  • Security & Safety

Keywords

  • Retail Butcher
  • Meat Processing
  • Meat Cutting
  • Carcass Cutting
  • Meat Trimming
  • Meat Preparation
  • Meat Packaging
  • Deboning
  • Fish Cutting
  • Steaks
  • Fillets
  • Meat Sales
  • Customer Service
  • Product Displays
  • Poultry
  • Health and Safety Regulations
  • Workplace Cleanliness
  • Retail Groceries

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