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Jobs in Canada
Culinary Team
Part-time
At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed to teamwork, community, and your…
Commissary Production Team Member
19.5 CAD / hour
Full-time
As a Commissary Production Team Member (CPTM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You…
Cafeteria Cook & Service Team Member
Our cafeterias are a big part of the team member experience. They are where people start their mornings, take a break, grab a good meal, and connect with the people around them.
Golf Operations Team Member
Mississaugua Golf & Country Club
Part-time
Mississaugua Golf and Country Club is looking for individuals who love working outdoors! As a Golf Operations Team Member, you will assist with Pro Shop operations and ensure that our…
Golf Operations Team Member
Mississaugua Golf & Country Club
Part-time
Mississaugua Golf and Country Club is looking for individuals who love working outdoors! As a Golf Operations Team Member, you will assist with Pro Shop operations and ensure that our…
Kitchen Team Member
18.25 to 24 CAD / hour
Part-time
We’re seeking a friendly, food-loving Kitchen Team Member to join our Prepared Foods Department. In this hands-on role, you’ll work with a variety of house-prepared items, from fresh…
Office Manager
Full-time
…Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, maintenance and administrative functions.…
Chef, Suites
Canucks Sports & Entertainment (CSE)
Full-time
Your motto is simple- develop the best talent to deliver the best service. You put your fans and team members first and ensure the goal is always achieved right in the net- to have the best…
Culinary Director
Full-time
As a Relais & Châteaux member, we are renowned for our culinary offerings. We foster a culture of learning and innovation as we change our menus with the seasons. We use only the finest…
Community Director | General Manager
Full-time
Reporting to the Vice President, Community Experience, the Community Director is directly responsible for the overall management of the Community which includes having the seven department…
Staff Chef -Moraine Lake Lodge -Summer 2026
22 to 25 CAD / hour
Full-time
The Staff Chef is part of the Moraine Lake Lodge culinary team and is primarily responsible for planning, preparing, and cooking team member meals as well as assisting in the preparation of…
Culinary Supervisor
Part-time
You'll grow as a leader with support from an experienced culinary team above you
Sous Chef
Novara Human Capital Solutions
Full-time
As Sous Chef at one of CHVI's flagship properties, the Mount Engadine Lodge (MEL), you are the culinary backbone of the guest experience. Working closely with the Head Executive Chef, you…
Commissary Production Prep Cook and Driver
Full-time
As a Commissary Production Team Member (CPTM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You…
Commissary Production Prep Cook and Driver
19.5 CAD / hour
Full-time
As a Commissary Production Team Member (CPTM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You…
Head Executive Chef
Novara Human Capital Solutions
Full-time
…Lodge (MEL), you will be responsible for leading an excellent culinary experience that leaves a lasting impression for our guests. Working alongside the Lodge Manager and the Management…
Food and Beverage Manager - Hilton Mississauga Meadowvale
Full-time
Beyond operational oversight, this leader functions as a catalyst for innovation, service excellence, and Team Member development - strengthening collaboration, elevating both guest and…
Sous Chef
67,500 to 72,500 CAD / year
…Clubhouse locations - Island and City - RCYC offers an exceptional culinary, social, and sporting experience to our Members and…
Culinary Director - The Wickaninnish Inn
Full-time
As a Relais & Châteaux member, we are renowned for our culinary offerings. We foster a culture of learning and innovation as we change our menus with the seasons. We use only the finest…
Culinary Director - The Wickaninnish Inn
Full-time
As a Relais & Châteaux member, we are renowned for our culinary offerings. We foster a culture of learning and innovation as we change our menus with the seasons. We use only the finest…
Culinary Director - The Wickaninnish Inn
Full-time
As a Relais & Châteaux member, we are renowned for our culinary offerings. We foster a culture of learning and innovation as we change our menus with the seasons. We use only the finest…
Line Cook ( 2nd or 3rd Commis)
The 2nd Line Cook (2nd Commis) is a key member of the Brookstreet Hotel Culinary Team, responsible for preparing and presenting high-quality food in a fast-paced hotel environment.…
Banquet Cook / Demi Chef de Partie
Full-time
The Royal Glenora Club is looking for an experienced Banquet Cook / Demi Chef de Partie to join our culinary team.
Chef De Cuisine | Full-time | Pantages
Full-time
A chance to work with passionate, like-minded team members
Sous Chef
Full-time
…creative and innovative processes of expanding the culture of the culinary team of 15 to 20…
