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Jobs in Canada
Bartender, Moxy Halifax Downtown, Halifax, NS
17 CAD / hour
Part-time
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Bartender, Moxy Halifax Downtown, Halifax, NS
Up to 17 CAD / hour
Part-time
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)
Full-time
Assist in Menu Creation, Scheduling, Payroll, Cash Management, Event Planning & Execution, Inventory Management and Ordering, and other administrative functions as assigned.
Food & Beverage Manager - Happy Valley Day Lodge (Winter 26/27)
Full-time
Assist in Menu Creation, Scheduling, Payroll, Cash Management, Event Planning & Execution, Inventory Management and Ordering, and other administrative functions as assigned.
PT Demi Chef de Partie-TIC (Line Cook)
This position is responsible for the execution of menu item production. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards and through…
Full Time Demi Chef de Partie-TIC
This position is responsible for the execution of menu item production. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards and through…
Clinical Dietitian | Primary Care
Full-time
…Dietitian for the Colleen Schneider Medical Centre and White Clinic primary care office in Penticton. This position is anticipated to run until July 2027 or the return of the current…
Clinical Dietitian | Long-term care
Part-time
…initiatives, and advises food service staff on patient care and menu…
Clinical Dietitian
Full-time
…initiatives, and advises food service staff on patient care and menu…
Conference Service Manager - Sheraton Hotel Newfoundland
Full-time
Meet with clients to finalize and ensure all details related to their event are arranged including menu planning, meeting room set-up, A/V equipment, billing and any other requirements…
Breakfast Cook - Remote Camp Nunavut
Full-time
Ensure breakfast menu and quantity are prepared as per Chef requirements
Breakfast Cook - Remote Camp Nunavut
Full-time
Ensure breakfast menu and quantity are prepared as per Chef requirements
Catering Chef and Instructor
Stella's Circle Community Services Inc.
19.48 to 22.06 CAD / hour
Full-time
…related administrative activities. The role also contributes to menu development, food and labour cost control, consistent product quality, timely customer service, and a strengths-based,…
Food Services Attendant I
Full-time
The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care…
Food Services Attendant I
Part-time
The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care…
Health Care Aid - 058-2026
Primary responsibilities include, but are not limited to:
Hell's Kitchen Server
Part-time
Reporting to the Hell’s Kitchen General Manager, as a Server at Hell’s Kitchen, you are the primary ambassador of our brand - welcoming guests, delivering expertly prepared food and…
Hell's Kitchen Server
Part-time
Reporting to the Hell’s Kitchen General Manager, as a Server at Hell’s Kitchen, you are the primary ambassador of our brand - welcoming guests, delivering expertly prepared food and…
Coordinator, Commissary & Catering
Full-time
Ensuring safety is the primary objective by adhering to the Canadian North safety policy and utilizing the appropriate safety reporting program in order to identify and communicate all…
Executive Chef
Full-time
Execute seasonal and outlet-specific menus in alignment with the overall culinary vision and standards established by the Director of Culinary.
Executive Chef
Sun Peaks Grand Hotel & Conference Centre
Full-time
Execute seasonal and outlet-specific menus in alignment with the overall culinary vision and standards established by the Director of Culinary
Club Bell Lead
Part-time
Ensure that all food items are served as per menu specifications, including professional signage and labelling
