Find work in Canada.
327,714 jobs across our Canadian network. How we count
Jobs in Canada
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Kitchen Manager
Fairmont Hotels & Resorts
Full-time
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
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Sous Chef / Junior Sous Chef - Winter 26/27
The Lake Louise Ski Area Ltd
The Sous Chef will be required to supervise 20+ kitchen staff, provide a ‘hands on’ approach when training and assist with departmental development and growth through employee coaching,…
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Sous Chef - Winter 2026/27
Sunshine Village Corporation
The Sous Chef is in a visible role, overseeing the day-to-day operations of consistent, high-quality food and beverage service in a specified outlet. This role focuses on leadership,…
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Junior Sous Chef - Winter 2026/27
Sunshine Village Corporation
The primary function of this role is continuous oversight of the day-to-day, back of house operations in the Jr Sous Chef’s assigned outlet. Responsibilities include leading the culinary…
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DH-MANAGER, F&B OUTLETS
Freed Corp
Up to $22 CAD / hour
Full-time
Monitor outlet performance and implement strategies to improve efficiency and profitability.
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Station Chef- FT - Chelsea Hotel - Toronto
Langham Hospitality Group
Full-time
…taste and presentation following standardized recipes, common chef practices, photographs or verbal…
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Executive Chef
Sun Peaks Grand Hotel & Conference Centre
Full-time
…and are looking to move to the Executive level? The Executive Chef role is designed for an individual who is ready to advance in their career with a focus on high-level kitchen Management.…
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Executive Sous Chef
Pomeroy Lodging
Full-time
We are seeking an experienced and passionate Executive Sous Chef to join our culinary leadership team. Reporting directly to the Executive Chef, this role plays a critical leadership…
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Kitchen Steward (Part-Time Contract)
Vancouver Aquarium
Part-time
Reporting to the Executive Chef, the Kitchen Steward is responsible for setting-up, cleaning, maintaining and organizing the kitchen and kitchen equipment and acting as a buffet runner and…
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Demi Chef De Partie (Full Time)
Fairmont Hotels & Resorts
$28.11 to $29.11 CAD / hour
Full-time
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
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Kitchen Manager
AccorHotel
Full-time
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
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Cook (Full Time)
Granite Club
Full-time
The Granite Club is looking for a full time Cook who will be responsible for running a station in any kitchen outlet independently. An individual in this position will be able to handle…
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2nd Line Cook - Molson Hockey House
Calgary Stampeder Football Club
Part-time
Prepare hot meals, cold meals, soups, salads, sauces, and sandwiches for the outlet and assist in other department at times
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Demi Chef De Partie (Part Time)
Fairmont Hotels & Resorts
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
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Executive Japanese Sushi Chef
ACE Casinos
Full-time
The Executive Japanese Sushi Chef is responsible for leading the Japanese sushi program across multiple Ace Casinos locations, ensuring consistent standards, execution, training, product…
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Director of Venues (Full Time)
AccorHotel
Full-time
Collaborating with the Restaurant Executive Chef to ensure flawless operations, while driving innovative promotions, menus, and special events that enhance guest experiences and increase…
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Jr Sous Chef, Banff Gondola
Pursuit
Full-time
Responsible for inventory within their assigned outlet and assisting with orders to Head Chef
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Dishwasher
Heritage Park Historical Village
Full-time
Under the direction of the Executive Sous Chef, Head Kitchen porter and relevant departmental supervisors, the dishwasher organizes and cleans at all kitchen outlet at Heritage Park.
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Demi Chef De Partie (Part Time)
AccorHotel
Part-time
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
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Director of Wine
Rosewood Hotel Georgia
Full-time
Food and wine pairing principles, working closely with the Executive Chef to create complementary dining experiences.
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Sous Chef-HFX
Great Canadian Entertainment
The Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs,…
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Controller/Contrôleur ou Contrôleuse
CPAC
Full-time
…Public Affairs Channel is Canada’s only national bilingual media outlet focused exclusively on politics and public…
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Executive Sous Chef (Full Time Permanent)
Northland Properties
Full-time
Minimum 5–7 years of progressive culinary leadership experience, including at least 2–3 years in a Senior Sous Chef or Executive Sous Chef role within a multi-outlet resort, hotel, or…
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Director of Venues (Full Time)
AccorHotel
Full-time
Collaborating with the Restaurant Executive Chef to ensure flawless operations, while driving innovative promotions, menus, and special events that enhance guest experiences and increase…