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  • Back of House - Prep Cook

    Moxies

    Barrie, ON

    Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Front of House - Bartender

    Moxies

    Hamilton, ON

    Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Back of House - Line Cook

    Sandman Hotel Group

    Winnipeg, MB · Greater Winnipeg Metropolitan Area

    Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • chef

    Kosmos Restaurant & Lounge

    Leduc, AB

    Full-time

  • Sous Chef - Gahan Hub City

    Murphy Hospitality Group

    Moncton, NB

    Full-time

    The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen operations, including service management, training and empowering team members, and menu development. The…

  • The Tavern Collective - Line Cook

    Northland Properties

    Calgary, AB

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • The Tavern Collective - Front of House - Server

    Northland Properties

    Calgary, AB

    …how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is…

  • Executif Chef

    Aramark

    QC · Sherbrooke, QC

    Aramark is hiring an Executive Chef | Bishop's University

  • Food Partner Manager (bilingual preferred)

    HUNGRY Marketplace

    Remote, Canada

    Full-time · Remote

    …feedback partners can actually use, then work directly with the restaurant or chef to make adjustments that grow their…

  • Sous Chef

    Lake City Casino

    Vernon, BC

    Full-time

    Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…

  • Chef De Partie

    Lake City Casino

    Vernon, BC

    Full-time

    As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help…

  • 1st Cook

    Casino Rama Resort

    Rama, ON

    Full-time

    Preparation of all pertinent food items for work station and able to maintain department levels of production and guest expectations in the department in the absence of the Chef de Partie

  • Second Cook

    Dexterra

    Markham, ON

    $20 to $21 CAD / hour

    Full-time

    Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the

  • kitchen manager

    White Spot

    Campbell River, BC

    Full-time

  • Dishwasher-PT (89099001)

    Sodexo Canada Ltd

    Winnipeg, MB

    Full-time

    Maintain cleanliness and hygeine in kitchen, banquets and restaurant areas

  • Retail Store Associate

    Wild Fork Foods

    Oakville, ON

    …to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their…

  • Line Cook (AM) - Braven

    Oliver & Bonacini

    Edmonton, AB

    Part-time

    Perform delegated tasks from Sous Chef, Chef and/or General Manager

  • Line Cook (PM) - Braven

    Oliver & Bonacini

    Edmonton, AB

    Full-time

    Perform delegated tasks from Sous Chef, Chef and/or General Manager

  • Pastry Cook - Canoe

    Oliver & Bonacini

    Toronto, ON

    Part-time

    Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef

  • Executive Chef- Delta Guelph Conference Centre, Guelph, ON

    Hotel Equities

    Guelph, ON

    $75,000 to $80,000 CAD / year

    Full-time

    …company, is currently searching for a remarkable Executive Chef for the Delta Hotels Guelph Conference Centre in Guelph,…

  • Dishwasher-PT (89099001)

    Sodexo Canada Ltd

    Winnipeg, MB

    Full-time

    Maintain cleanliness and hygeine in kitchen, banquets and restaurant areas

  • Cook- Fogo Island Inn

    Fogo Island Inn

    Fogo, NL

    Full-time

    Collaborate with the Sous Chef Team to execute daily operations, including menu development and seasonal offerings.

  • Back of House - Chef de Partie

    Northland Properties

    Red Deer, AB

    Previous experience as a Chef de Partie, Line Cook, or similar role in a high-volume restaurant

  • Kellys Landing - Sous Chef

    Recipe Unlimited

    Toronto, ON

    Kellys Landing is looking for a Sous Chef to join our team!

  • Sous Chef - Maison Selby

    Oliver & Bonacini

    Toronto, ON

    Full-time

    You demonstrate integrity and professionalism and actively promote the restaurant - we love seeing your culinary creations shared with pride.