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Jobs in Canada
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Back of House - Prep Cook
Moxies
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Bartender
Moxies
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Line Cook
Sandman Hotel Group
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Sous Chef - Gahan Hub City
Murphy Hospitality Group
Full-time
The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen operations, including service management, training and empowering team members, and menu development. The…
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The Tavern Collective - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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The Tavern Collective - Front of House - Server
Northland Properties
…how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is…
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Food Partner Manager (bilingual preferred)
HUNGRY Marketplace
Full-time · Remote
…feedback partners can actually use, then work directly with the restaurant or chef to make adjustments that grow their…
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Sous Chef
Lake City Casino
Full-time
Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…
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Chef De Partie
Lake City Casino
Full-time
As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help…
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1st Cook
Casino Rama Resort
Full-time
Preparation of all pertinent food items for work station and able to maintain department levels of production and guest expectations in the department in the absence of the Chef de Partie
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Second Cook
Dexterra
$20 to $21 CAD / hour
Full-time
Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the
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Dishwasher-PT (89099001)
Sodexo Canada Ltd
Full-time
Maintain cleanliness and hygeine in kitchen, banquets and restaurant areas
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Retail Store Associate
Wild Fork Foods
…to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their…
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Line Cook (AM) - Braven
Oliver & Bonacini
Part-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
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Line Cook (PM) - Braven
Oliver & Bonacini
Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
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Pastry Cook - Canoe
Oliver & Bonacini
Part-time
Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
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Executive Chef- Delta Guelph Conference Centre, Guelph, ON
Hotel Equities
$75,000 to $80,000 CAD / year
Full-time
…company, is currently searching for a remarkable Executive Chef for the Delta Hotels Guelph Conference Centre in Guelph,…
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Dishwasher-PT (89099001)
Sodexo Canada Ltd
Full-time
Maintain cleanliness and hygeine in kitchen, banquets and restaurant areas
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Cook- Fogo Island Inn
Fogo Island Inn
Full-time
Collaborate with the Sous Chef Team to execute daily operations, including menu development and seasonal offerings.
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Back of House - Chef de Partie
Northland Properties
Previous experience as a Chef de Partie, Line Cook, or similar role in a high-volume restaurant
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Kellys Landing - Sous Chef
Recipe Unlimited
Kellys Landing is looking for a Sous Chef to join our team!
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Sous Chef - Maison Selby
Oliver & Bonacini
Full-time
You demonstrate integrity and professionalism and actively promote the restaurant - we love seeing your culinary creations shared with pride.