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  • General Manager

    Little Kitchen Academy

    Oakville, ON

    Full-time

    The General Manager is accountable for the overall success of the academy, including team performance, enrolment growth, operational excellence, and financial results. This role leads all…

  • Food & Beverage Manager, Farm & Fire

    Pursuit Collection

    Banff, AB · CAN - Elk & Avenue Hotel

    Full-time

    Provide on-floor coverage and hands-on operational leadership, particularly in the absence of outlet managers, to ensure seamless service and consistent guest experience.

  • Premium Restaurants & Clubs Supervisor | Part-Time | TD Coliseum

    Oak View Group

    Hamilton, ON

    26.5 CAD / hour

    Part-time

    2-3 years of supervisory or assistant management experience in premium hospitality, fine dining, catering, or high-volume restaurants or event venues.

  • Assistant Chef

    University of Waterloo

    Waterloo, ON · Federation Hall

    Full-time

    Three years of Chef de Partie level or higher experience in a high-volume culinary environment overseeing full service and production kitchens (restaurants, hotels, cruise ships or tourism).

  • Athletics Services Manager (Contract)

    Granite Club

    Toronto, ON · North York, ON

    On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.

  • Asst. Banquet Manager

    Markham Suites Hotel Limited

    Markham, ON

    55,000 to 60,000 CAD / year

    Full-time

    …seeking an energetic, self-motivated individual to become our Assistant Banquet Manager. The successful candidate must be a true service professional committed to the highest levels of…

  • OCEAN - Sous Chef

    Viking

    Ottawa, Ontario

    Full-time

    …cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™. Viking has more than 450 awards to its name, including being rated #1 for Rivers and…

  • Head Squash Professional (Full Time)

    Granite Club

    Toronto, ON · North York, ON

    Full-time

    On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.

  • Calgary - Culinary Management | Leadership

    The Canadian Brewhouse

    Calgary, AB

    Full-time

    Experience with sales forecasting, budgeting, and inventory management

  • Calgary - Culinary Management | Leadership

    The Canadian Brewhouse

    Calgary, AB

    Full-time

    Experience with sales forecasting, budgeting, and inventory management

  • Akira Back General Manager (Full-Time)

    Fairmont Hotels & Resorts

    Ottawa, ON

    Full-time

    Reporting to the Director of Restaurant & Bar, the Akira Back General Manager is responsible for ensuring the Venue’s ascension to being recognized as one of the top restaurants in Ottawa.…

  • Akira Back General Manager (Full-Time)

    AccorHotel

    Ottawa, ON

    Full-time

    Reporting to the Director of Restaurant & Bar, the Akira Back General Manager is responsible for ensuring the Venue’s ascension to being recognized as one of the top restaurants in Ottawa.…

  • Drift - Server Assistant

    The Armour Group Limited

    Halifax, NS

    …ingredients, and warm, welcoming service. We celebrate diverse culinary styles - from upscale Maritime dining to classic French fare - paired with genuine hospitality that leaves a lasting…

  • Subject-Matter Expert: Honours Bachelor of Early Childhood Leadership

    Durham College

    Oshawa, ON

    culinary management, farming and horticulture, business, IT, construction and

  • General Manager I

    Avolta

    Mississauga, Ontario · Toronto, ON

    Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening, holding Shift Managers accountable for executing all…

  • General Manager

    Avolta

    Calgary, AB

    Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening, holding Shift Managers accountable for executing all…

  • Cook - Auxiliary (On Call)

    St. Margaret's School

    Victoria, BC

    This is a very important role within the culinary team at St. Margaret’s School. Working closely with the Kitchen Manager, each cook develops menu plans, tracks the use of supplies and…

  • Food and Beverage Manager - Upscale Dining

    JRoss Hospitality Recruiters

    Banff, AB

    Full-time

    Support the recruitment, onboarding, development and performance management of Assistant Managers and F&B Managers.

  • Assistant Cook

    The Salvation Army in Canada

    Port Alberni, BC

    Part-time

    …requires adaptability and a commitment to ensuring a smooth dining experience while adhering to dietary requirements and food safety…

  • Assistant Cook

    The Salvation Army Canada and Bermuda Territory

    Port Alberni, BC · Alberni Valley Corps

    Part-time

    …requires adaptability and a commitment to ensuring a smooth dining experience while adhering to dietary requirements and food safety…

  • Temple Facilities Assistant-Calgary

    The Church of Jesus Christ of Latter-day Saints

    Calgary, AB

    Full-time

    Providing an environment where patrons may have a positive and uplifting experience each time they come to the temple.

  • Georgia Bar - Bartender

    Rosewood Hotel Georgia

    Vancouver, BC

    Full-time

    Resolve guest complaints, ensuring guest satisfaction. Asking for management assistant where necessary.

  • Reflections -Bartender

    Rosewood Hotel Georgia

    Vancouver, BC

    Full-time

    Resolve guest complaints, ensuring guest satisfaction. Asking for management assistant where necessary.

  • Front of House - Manager

    Moxies

    Hamilton, ON

    Full-time

    …flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

  • Front of House - Manager

    Northland Properties

    Hamilton, ON

    …flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…