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Jobs in Canada
Forno Chef
Fox Harb'r Resort
Full-time
Minimum 1-3 years of professional cooking experience in a pizza, Italian, or similar culinary role.
Dishwasher (Part-Time)
Shiplake Properties
Part-time
The Dunfield is proud to be Certified™ by Great Place To Work®, the global authority on workplace culture, employee experience and leadership behaviour, based on what employees say. Great…
Sous Chef, Culinary Services
University of Saskatchewan
Minimum 5 years of related culinary experience within a full service or multi-unit operation and minimum 3 years supervising and leading a team combined with a proven record of…
Night Line Cook
Earls Kitchen + Bar
17.6 to 24.2 CAD / hour
Part-time
At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed to teamwork, community, and your…
Sous Chef
Burrard
Full-time
Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner
Prep Cook/Lodge Hand
Novara Human Capital Solutions
Full-time
…(MEL), you play a vital role in the daily heartbeat of the guest experience. While you will be primarily supporting the culinary team through high-quality food preparation and kitchen…
Pastry Cook
The Boulevard Club
Part-time
This is a part-time position, reporting to the Executive Chef & Kitchen Leadership team, the Part-Time Pastry Cook plays an important role in supporting the Club’s culinary operations and…
Added
Sous Chef | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Full-time
The Sous Chef is responsible for providing supervision, coaching and guidance to existing team members and ensuring the Hotel’s culinary vision is achieved. This is a hands on role, working…
Added
Sous Chef | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Full-time
The Sous Chef is responsible for providing supervision, coaching and guidance to existing team members and ensuring the Hotel’s culinary vision is achieved. This is a hands on role, working…
Added
Sous Chef | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Full-time
The Sous Chef is responsible for providing supervision, coaching and guidance to existing team members and ensuring the Hotel’s culinary vision is achieved. This is a hands on role, working…
Added
Sous Chef | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Full-time
The Sous Chef is responsible for providing supervision, coaching and guidance to existing team members and ensuring the Hotel’s culinary vision is achieved. This is a hands on role, working…
Line Cook
Naturally Pacific Resort
Full-time
Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing…
Cook 2 | Full-time | Union Hotel
Silver Hotel Group
Full-time
…downtown has to offer including shopping, theater, sports and culinary experiences. More than just a hotel room, we’re committed to rethinking the guest experience, breaking from…
Cook - Bar George
Bar George
Full-time
…Passionate about food and eager to learn, they support the culinary team in delivering high-quality dishes and an exceptional guest experience. They follow recipes and preparation…
Cook - Bar George
Oliver & Bonacini
Full-time
…Passionate about food and eager to learn, they support the culinary team in delivering high-quality dishes and an exceptional guest experience. They follow recipes and preparation…
Full Time Demi Chef de Partie-TIC
Great Canadian Entertainment
Full-time
…employees. Overall, the Chef de Partie is responsible for the smooth culinary operation of an entire shift, resulting in high guest satisfaction, and positively contributes to an…
Line Cook
Naturally Pacific Resort
Full-time
Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing…
Night Line Cook
Earls Kitchen + Bar
17.6 to 24.2 CAD / hour
Part-time
At Earls, our Night Line team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed to teamwork, community, and…
Culinary Steward | Part-Time | TD Coliseum
Oak View Group
20 CAD / hour
Part-time
Reporting to Chefs on Duty and the Sanitarian, a Culinary Steward is a key member of the culinary team, responsible for assisting with the cleaning, sanitation organization and other…
Executive Chef
VIVA Retirement Communities
Full-time
As the Executive Chef, you will assume full responsibility for kitchen operations - overseeing your culinary team and directing the preparation of all meals within the Community. Reporting…
Executive Chef
VIVA Retirement Communities
Full-time
As the Executive Chef, you will assume full responsibility for kitchen operations - overseeing your culinary team and directing the preparation of all meals within the Community. Reporting…
SECOND COOK
Crescent Hotels & Resorts
Part-time
We are looking for our next great team member to join us on our Culinary Team. We are committed to providing you with:
Second Cook - Seasonal Part-Time
Crescent Hotels & Resorts
We Are Looking For Our Next Great Team Member To Join Us On Our Culinary Team. We Are Committed To Providing You With
Second Cook - Seasonal Part-Time
Horseshoe Bay Resort
We are looking for our next great team member to join us on our Culinary Team. We are committed to providing you with:
Steward | Part-time | Pantages Downtown Toronto
Silver Hotel Group
Part-time
At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional…
