Find work in Canada.
329,100 jobs across our Canadian network. How we count
Jobs in Canada
Sous Chef
Royal Vancouver Yacht Club
Full-time
Briefing banquet kitchen staff about the upcoming functions
Kitchen Porter (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing
Full-time
The Kitchen Porter position is a key role within the Kitchen and Lodge. Working under the direction of the Head Chef and Sous Chefs, the porter is responsible for kitchen, equipment,…
Added
Executive Chef – Picture Butte
Cattlemen's Chophouse
Full-time
Provide training, mentorship, and direction to kitchen staff.
Added
Executive Chef – Taber
Cattlemen's Chophouse
Full-time
Provide training, mentorship, and direction to kitchen staff.
Executive Sous Chef - Pineapple Hall
Concorde Entertainment Group
Full-time
Create work schedules for all kitchen staff and assign work and duties accordingly.
2nd Cook (Bilingual French & English)
Matrix
Provide orientation and ongoing coaching to new or incoming kitchen staff.
Lead Cook
Dexterra
20 to 22 CAD / hour
Full-time
…food service, food safety, and supervision and leadership of kitchen…
Kitchen Attendant (Sessional)
University of British Columbia
2,638 to 3,288 CAD / month
Full-time
…excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC…
Swing Chef (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing
Full-time
Working with the Head Chef and the Kitchen team, the Swing Chef position is responsible for Kitchen cleanliness, covering the AM Sous on their day off, staff and guest lunch programs, staff…
Sous Chef / Junior Sous Chef - Winter 26/27
The Lake Louise Ski Area Ltd
The Sous Chef will be required to supervise 20+ kitchen staff, provide a ‘hands on’ approach when training and assist with departmental development and growth through employee coaching,…
Chef de Cuisine - Lakeside Dining
Eldorado Resort
75,000 to 85,000 CAD / year
Full-time
Conduct daily line checks, food reviews and recipes of the day; ensures that clear feedback is provided to the entire kitchen team and food service staff and management
Added
Kitchen Helper – Taber
Cattlemen's Chophouse
Internship
Team Collaboration: Work closely with kitchen staff to meet the demands of service and contribute to a positive and efficient kitchen atmosphere.
Sous Chef
Viaggio Hospitality Group
47,000 to 53,000 CAD / year
Full-time
Assist in hiring, training and supervising cooks and other kitchen staff
Host/ Server Assistant - The Rec Room Deerfoot
Cineplex
Part-time
Provide assistance to the wait staff, bar staff and kitchen staff as needed.
Hourly Server Assistant
Cineplex
Part-time
…offers an upscale casual dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area.…
Kitchen Attendant (Sessional)
The University of British Columbia
2,638 to 3,288 CAD / month
Full-time
…excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC…
Sous Chef | Part-Time | Enercare Centre
Oak View Group
29 to 33 CAD / hour
Part-time
The part-time Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation and presentation of high-quality food while…
Executive Chef
Hornblower Group Inc.
Recruits new kitchen staff when necessary to fill vacant positions, in collaboration with the Human Resources
Added
Sous Chef
Viaggio Hospitality Group
52,000 to 58,000 CAD / year
Full-time
Supervise all kitchen staff, including holding Chefs de Partie (CDP) accountable for their stations, food safety, and sanitation obligations
Kitchen Helper
August 8
The Kitchen Helper plays a vital role in supporting the smooth and efficient operation of the kitchen by assisting chefs and kitchen staff with food preparation and maintaining cleanliness.…
specialty foods baker
Elsafadi Supermarket
Full-time
Train staff in preparation, cooking and handling of food
Added
Camp Hospitality Manager
The Salvation Army in Canada
Full-time
Assist the Camp Management Team in providing oversight, orientation and training of kitchen and housekeeping staff, focusing on developing skills with new staff.
