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327,754 jobs across our Canadian network. How we count
Jobs in Canada
Operations Trainer, FB
54,000 to 59,000 CAD / year
Full-time
Deliver programs such as Leadership Development, Certified Manager, Culinary Leader, Train-the-Trainer, Food Safety, Guest Experience, and operational change initiatives.
Culinary Experience Team Member
19 CAD / hour
Full-time
Culinary Experience Team Members make an impact everyday through our back-of-house operations and make up a large portion of our total team population. In this role you will have the…
Culinary Staff | Culinary Management
Full-time
…"bench" of future leaders ready to step into Assistant Kitchen Manager and Kitchen Manager roles as new opportunities…
Culinary Staff | Culinary Management
Full-time
…"bench" of future leaders ready to step into Assistant Kitchen Manager and Kitchen Manager roles as new opportunities…
Dining Room | Culinary Server Supervisor
Full-time
Ability to communicate clearly with all team members including managers, peers and subordinates
Culinary & Hospitality Stores Clerk -Permanent - Full Time - Days - Halifax
Full-time
Reporting to: Manager, Culinary & Hospitality Services
Production Cook
Assist Culinary Lead Hand or Culinary Manager with daily operations, as needed
General Manager
Full-time
Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence…
General Manager
Full-time
Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence…
Kitchen Manager
Full-time
Are you a passionate culinary leader ready to take charge of a high-performing kitchen? Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House (HOH)…
Head Chef - Winter 26/27
Full-time
Maintaining an open and professional dialogue with the Executive Chef, F&B Manager, Assistant F&B Manager, F.O.H Supervisors, Culinary Staff and Servers at all times
Sous Chef - Winter 26/27
Full-time
Maintaining an open and professional dialogue with the Head Chef, Executive Chef, F&B Manager, Assistant F&B Manager, F.O.H Supervisors, Culinary Staff and Servers at all times
Chef De Partie - Winter 26/27
Full-time
Maintaining at all times an open and professional dialogue with the Head Chef, Executive Chef, F&B Manager, Assistant F&B Manager, F.O.H Supervisors, Culinary Staff and Servers
Chef Manager
Aramark is seeking a Chef Manager for the L’Oréal dining facility. Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a Chef Manager and take…
Chef Manager
We are seeking a versatile and passionate Manager Chef to lead culinary operations while actively participating in meal preparation. Reporting to the General Manager, you will be…
Assistant Manager, Catering
Canucks Sports & Entertainment (CSE)
Part-time
The Assistant Manager, Catering works closely with the Manager, Catering, operations, and culinary teams to ensure quality selections are offered to catered guests. This position is…
Floater / On Call Chef
Part-time
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with
Chef Manager
Full-time
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the…
Chef Manager
Full-time
We are seeking a versatile and passionate Manager Chef to lead culinary operations while actively participating in meal preparation. Reporting to the General Manager, you will be…
Advertising and Promotion - Catering Sales Manager
The Catering Sales Manager is responsible for managing and executing all confirmed group, wedding, and event business for Revelstoke Mountain Resort and its associated properties, including…
Chef Manager (University Campus)
Full-time
We're looking for a hands-on Chef Manager to lead a dynamic university campus food service operation. This is more than running a kitchen. You'll help shape the campus dining experience…
Executive Chef
Full-time
Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness.
Stockroom Manager, Food & Beverage (Airport)
Full-time
Maintains positive relationship with General Manager, culinary team and unit managers through daily communication.
