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328,835 jobs across our Canadian network. How we count
Jobs in Canada
Senior Brand Manager
Aramark Canada
Full-time
…investment recommendations. Partner with Regional Marketing Managers, Field Marketing, Brand Development, Culinary, and Operations to implement targeted growth and improvement…
Assistant Banquet Manager
Westin Hotels & Resorts
Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Sous Chef (Kitchen Manager I)
Din Tai Fung North America
Full-time
SALARY RANGE FOR KITCHEN MANAGER I: $73,300 – $88,000 CAD annual base salary
Sous Chef (Kitchen Manager I)
Din Tai Fung North America
Full-time
SALARY RANGE FOR KITCHEN MANAGER I: $73,300 – $88,000 CAD annual base salary
JOEY Edmonton - Back of House Positions - Hiring Now
JOEY Restaurant Group
Full-time
1-3+ years culinary experience (If you have potential and less experience, we still want to meet you)
Back of House Positions - JOEY Edmonton
JOEY Restaurants
1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
Line Cook
Hornblower Group Inc.
Maintain awareness of product specifications to ensure all recipes set out by Food & Beverage Manager are followed.
Second Cook
Dexterra
Full-time
Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the
Culinary Management | Culinary Staff
The Canadian Brewhouse
Full-time
BOH Supervisor | Assistant Kitchen Manager Role Requirements
Second Cook
Dexterra
20 to 21 CAD / hour
Full-time
Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the
Experienced Cooks
Dexterra Group
Part-time
Under the general supervision of the Chef Manager, the Cook is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the…
Experienced Cooks
Dexterra
20 to 22 CAD / hour
Part-time
Under the general supervision of the Chef Manager, the Cook is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the…
Experienced Cooks
Dexterra
Part-time
Under the general supervision of the Chef Manager, the Cook is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the…
Second Cook
Dexterra Group
Full-time
Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the
Sous Chef
Dexterra
28 CAD / hour
Full-time
Under the general supervision of the Chef Manager, the Sous Chef is responsible for ensuring culinary excellence and smooth kitchen operations. This includes planning, preparing, and…
Second Cook
Dexterra
20 to 21 CAD / hour
Full-time
Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the
Sous Chef
Aramark Canada
Full-time
In conjunction with the Food Services Manager, the Sous Chef will plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational and…
Sous Chef
Aramark
In conjunction with the Food Services Manager, the Sous Chef will plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational and…
Executive Sous Chef
Bridgemans Services
28 to 40 CAD / hour
Full-time
The role of Executive Sous Chef is to manage and oversee the culinary operations of a Floatel. Should have extensive experience in managing a large team of chefs and ensuring that…
Sous Chef
Burrard
Full-time
Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.
Sous Chef
Burrard
Full-time · Temporary
Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.
Regional Property Asset Manager
VIVA Retirement Communities
Full-time
The Regional Property Asset Manager partners closely with Community leadership, Operations, Finance, Facilities, Culinary, Wellness, and Construction teams to provide technical guidance,…
Regional Property Asset Manager
VIVA Retirement Communities
115,000 to 130,000 CAD / year
Full-time
The Regional Property Asset Manager partners closely with Community leadership, Operations, Finance, Facilities, Culinary, Wellness, and Construction teams to provide technical guidance,…
Manager, Catering & Event Operations
Argonauts Holdings Limited Partnership
Full-time
Working closely with the Catering Sales Team, Culinary, Restaurant Operations, Scheduling, and Event Services teams, this Manager ensures exceptional guest experiences, operational…
Food and Beverage Operation Manager
Delta Hotels and Resorts®
Full-time
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
