Find work in Canada.
329,389 jobs across our Canadian network. How we count
Jobs in Canada
Stockroom Manager, Food & Beverage (Airport)
Full-time
Maintains positive relationship with General Manager, culinary team and unit managers through daily communication.
Assistant Outlet Manager Courtyard by Marriott Nanaim, BC
43,000 to 46,000 CAD / year
…currently searching for a remarkable full-time Assistant Outlet Manager to support our Bistro, culinary, and banquet operations at Courtyard by Marriott located in Nanaimo,…
Cook (Casual) - Magnolia Gardens
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following…
Cook (Full-time) - The Waterford
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following…
Cook (Casual) - The Waterford
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following…
Cook (Casual) - The Wexford
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following…
Winter 2026/27 - Sous Chef
CMH Heli-Skiing & Summer Adventures
Full-time
Reports To: Lodge Manager & Culinary Management Team
Cook - Part Time (30 Hours Biweekly)
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Cook - Part Time (30 Hours Biweekly)
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing & Summer Adventures
Full-time
Reports To: Lodge Manager & Culinary Management Team
Winter 2026/27 - First Cook
CMH Heli-Skiing & Summer Adventures
Full-time
Reports To: Lodge Manager & Culinary Management Team
Cook- Part Time
Part-time
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. This position is starting as a Prep/Support Cook…
Full-Time Cook (6:30 AM to 2:30 PM)
Full-time
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Server/Host (Part-time) - The Waterford
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Server/Host key role is to provide a relaxed and enjoyable dining experience for our residents, providing…
Server (Full-time) - The Waterford
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Server is responsible for all aspects of services in the dining room, resident lounges and tray delivery and…
Assistant Cook - Part-time
Part-time
Reporting to the Culinary Manager, the Assistant Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Cook (Casual Part Time)
Part-time
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Cook- Casual
Part-time
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Cook (Casual Part Time)
Part-time
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Dishwasher - Part Time (12PM-8:30PM | 30 Hours Biweekly)
Reporting to the Culinary Manager, the Dishwasher is responsible for the loading, operating and emptying of the dishwasher, in addition to ensuring all kitchen equipment and surfaces are…
Full-Time Cook- 6:30am-2:30pm/11am-7pm
Full-time
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Cook- Part Time
Part-time
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. This position is starting as a Prep/Support Cook…
Cook (Casual Part Time)
Part-time
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Assistant Cook - Part-time
Part-time
Reporting to the Culinary Manager, the Assistant Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
