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327,945 jobs across our Canadian network. How we count
Jobs in Canada
Added
Sous Chef - Sunburst Lodge - Winter 2026/27
Sun Peaks Resort
Full-time
…also love skiing or snowboarding? We are recruiting a Sous Chef to join our fast-paced culinary team for the upcoming Winter 2026/27 Season. We are looking for someone who shows dedication…
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Line Cook
Westmont Hospitality Group
$19.57 CAD / hour
Full-time
Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, common chef practices, photographs or verbal instructions.
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Senior Chef Tournant, Sushi - River Rock Casino Resort
Lahal Management LP
Full-time
We are looking for a Sushi Chef to join our Culinary Department. This role is a key contributor to the precision, artistry, and consistency of our sushi program. The Senior Chef Tournant -…
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Producer/Réalisateur(trice)
CPAC
Full-time
…public affairs. As Canada’s only national, bilingual media outlet focused exclusively on politics, we are unique in the Canadian media…
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Demi Chef De Partie (Full Time)
AccorHotel
Full-time
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
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First Cook (Winter)
Panorama Mountain Resort
You are renowned for your good taste and an eye for detail! The First Cook at Panorama reports to the Chef De Partie and is responsible for all aspects of an individual station. This…
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Line Cook (Winter)
Panorama Mountain Resort
…deep fry and salad preparation. Reporting directly to the Sous Chef, you must work well in a team environment and understand the need to maintaining a clean, organized…
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Chef De Partie (Winter)
Panorama Mountain Resort
Reporting to an Outlet Sous Chef, the Chef de Partie is responsible for leading a designated kitchen station within one of Panorama’s dining outlets, including T-Bar & Grill, Alto Kitchen &…
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Chef de Cuisine - Lakeside Dining
Eldorado Resort
$75,000 to $85,000 CAD / year
Full-time
The Chef de Cuisine - Lakeside Dining exhibits their culinary talents by personally performing tasks while leading staff in the overall success of culinary operations comprised of the…
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Food and Beverage Manager - Hilton Mississauga Meadowvale
Hilton
Full-time
Partner with the Executive Chef on menu engineering, pricing strategy, and concept evolution.
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Steward Helper (Full Time)
Granite Club
Full-time
…the main kitchen dish areas and other Food & Beverage kitchen outlet prep areas, equipment and storage as…
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