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  • Chef de Partie / Kitchen Leader - JOEY Polo Park

    JOEY Restaurants

    Winnipeg, MB

    As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…

  • Chef

    Tasty Indian Bistro

    Vancouver, BC

    Full-time

  • head chef

    Frankie's Italian Kitchen & Bar

    Vancouver, BC

    Full-time

  • Chef De Cuisine

    Earls Kitchen + Bar

    Toronto, ON

    $60,000 to $70,000 CAD / year

    Full-time

    We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…

  • Sous-chef

    Ithaka Greek Restaurant

    Victoria, BC

    Full-time

  • sous-chef

    Sushi S Japanese Restaurant

    Burnaby, BC

    Full-time

  • Chef

    Cactus Club Cafe

    Edmonton, AB · Greater Edmonton Metropolitan Area

    Full-time

    Our Chefs are leaders dedicated to exceeding customer expectations and taking initiative in all aspects of culinary restaurant operations. With a passion for motivating and empowering their…

  • Chef de Partie - Pineapple Hall

    Concorde Entertainment Group

    AB

    Full-time

    Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory…

  • Executive Chef-The Bessborough Hotel

    Marriott

    Saskatoon, SK

    Full-time

    2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related…

  • sous-chef

    Wickaninnish Inn

    Tofino, BC

    Full-time

  • sous-chef

    Jack Lonsdale's Public House

    North Vancouver, BC

    Full-time

  • head chef

    Headquarters Restaurant and Bar

    Sherwood Park, AB

    Full-time

  • chef de partie

    Wild Blue Restaurant + Bar

    Whistler, BC

    Full-time

  • BOH Management - Chef

    Moxies

    Prince George, BC

    Full-time

    …towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…

  • head chef

    Gratia Bakery & Café

    Maple Ridge, BC

    Full-time

  • head chef

    Bibo Pizzeria

    Richmond, BC

    Full-time

  • Cook

    Germain Hôtels

    Ottawa, ON

    Full-time

    Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

  • Chef de Partie - Gallery Patio & Lounge

    AMS of UBC

    Vancouver, BC

    The Chef de Partie is responsible for the day-to-day kitchen operation in our Gallery Patio & Lounge outlet. The Chef de Partie’s duties include preparing and executing menus according to…

  • Cook

    Germain Hôtels

    Ottawa, ON

    Full-time

    Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

  • Executive Chef

    Relais & Châteaux

    Vancouver, BC

    $110,000 to $120,000 CAD / year

    Full-time

    …the latest trending technology and the award-winning Bacchus Restaurant &…

  • BOH Management - Sous Chef

    Moxies

    Barrie, ON

    Full-time

    Working with the Chef, some of your responsibilities will include:

  • Executive Chef

    Relais & Châteaux

    Vancouver, BC

    $110,000 to $120,000 CAD / year

    Full-time

    …the latest trending technology and the award-winning Bacchus Restaurant &…

  • Chef De Partie

    Lake City Casino

    Vernon, BC

    Full-time

    As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help…

  • Back of House - Chef de Partie

    Northland Properties

    Red Deer, AB

    Previous experience as a Chef de Partie, Line Cook, or similar role in a high-volume restaurant

  • Sous Chef - Maison Selby

    Oliver & Bonacini

    Toronto, ON

    Full-time

    You demonstrate integrity and professionalism and actively promote the restaurant - we love seeing your culinary creations shared with pride.