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Culinary Opportunities
Fairmont Hotels & Resorts
Full-time
Culinary Opportunities - First Cook, Second Cook, Third Cook
Culinary Opportunities
AccorHotel
Full-time
Culinary Opportunities - First Cook, Second Cook, Third Cook
Line Cook - staff rental housing may be possible
Earls Kitchen + Bar
$21 to $27 CAD / hour
Part-time
…everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our…
Day Prep Cook - potential housing available
Earls Kitchen + Bar
$20 to $27 CAD / hour
Full-time
…everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our…
Dishwasher (Mornings) 08:00 - 16:00
Earls Kitchen + Bar
$19 to $23 CAD / hour
Part-time
A passion for culinary experiences and a commitment to teamwork and fun.
Restaurant General Manager – The Chalet
Fairmont Hotels & Resorts
Full-time
Identify opportunities to enhance revenue, guest satisfaction, and the overall dining experience
Restaurant General Manager – The Chalet
AccorHotel
Full-time
Identify opportunities to enhance revenue, guest satisfaction, and the overall dining experience
Prep Cook
Vail Resorts
Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? If you would like to learn the culinary side of a food and beverage operation, this is the…
Line Cook - The Longhorn Saloon
Gibbons Whistler
Growth opportunities in Whistler’s most dynamic hospitality group –we’re passionate about promoting from within and supporting your career journey.
Line Cook - Stonesedge
Gibbons Whistler
$24 to $30 CAD / hour
Are you a culinary artist who thrives in a high-end, fast-paced kitchen?
Line Cook - Black's Pub, Whistler, BC
Gibbons Whistler
$24 to $30 CAD / hour
Full-time
Growth opportunities in Whistler’s most dynamic hospitality group – we’re passionate about promoting from within and supporting your career journey.
Added
Alpine Restaurant Assistant Manager
Whistler Blackcomb
Temporary
Participate in leadership forums providing feedback and input on dining operations, training, and continuous improvement opportunities.
Alpine Restaurant Assistant Manager
Vail Resorts
Participate in leadership forums providing feedback and input on dining operations, training, and continuous improvement opportunities.
Alpine Restaurant Assistant Manager
Vail Resorts
Participate in leadership forums providing feedback and input on dining operations, training, and continuous improvement opportunities.
Dishwashing Supervisor
AccorHotel
Full-time
…more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our…
Chef de Partie - Pastry
AccorHotel
Full-time
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your…
Second Cook - Pastry
AccorHotel
Full-time
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a…
Sous Chef
Burrard
Full-time
…creates globally balanced main and share plates – a refined culinary take with a sense of familiar. Clever house-made twists and thoughtfully selected + locally available + ethically…
Line Cook
Burrard
Full-time · Temporary
Advance your culinary skills and join us at Table Nineteen at Nicklaus North. Along with its other locations in Kelowna and Victoria, Table Nineteen’s cuisine is meant to excite and…
Chef de Partie - Pastry
Fairmont Hotels & Resorts
Full-time
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your…
Third Cook
Fairmont Hotels & Resorts
Temporary
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine.
Third Cook
AccorHotel
Full-time
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine.
Second Cook - Pastry
Fairmont Hotels & Resorts
Full-time
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a…
Reservation Manager
Four Seasons Hotels and Resorts
Full-time
…refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful…
Added
People and Culture Coordinator
Four Seasons Hotels and Resorts
Full-time
…refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful…
