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  • Assistant Culinary Experience Manager

    Impact Kitchen

    Toronto, ON

    $50,000 CAD / year

    Full-time

    As an Assistant Culinary Experience Manager (ACEM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food.…

  • Culinary Manager

    COGIR Real Estate

    Ottawa, ON

    Full-time

    Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to…

  • Culinary Manager

    Cogir Senior Living

    Ottawa, ON

    Full-time

    Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to…

  • Culinary Manager

    Cogir Senior Living

    Kingston, ON

    Full-time

    Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to…

  • Culinary Manager

    Cogir Senior Living

    Kingsville, Ontario

    Full-time

    Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to…

  • Culinary Experience Manager

    Impact Kitchen

    Toronto, ON

    Full-time

    As a Culinary Experience Manager (CEM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You lead your…

  • Manager - Culinary Innovation & Commercialization

    The Wendy's Company

    Burlington, ON

    $105,000 to $184,000 CAD / year

    Full-time

    The Manager of Culinary Innovation & Commercialization leads the development, optimization, and execution of Wendy’s Canada menu innovation strategy across all dayparts. This role drives…

  • Culinary Manager

    Topgolf

    ON

    Full-time

    Supervise the team in providing best-in-class culinary experiences

  • Food Service Manager , Culinary and Food Operations

    Compass Group Canada

    Toronto, ON

    Full-time

    Now, If You Were To Come On Board As Our Food Service Manager, We’d Ask You To Do The Following For Us

  • Hospitality Manager - Culinary

    MAPLE LEAF LOUNGE

    ON

    Full-time

    As the lead for major and signature events, the Hospitality Manager serves as the primary point of contact within the Events & Conference Centre, driving service excellence, operational…

  • Food Service Manager , Culinary and Food Operations

    ESS Compass

    Dubreuilville, ON · Toronto, ON

    Full-time

    Now, if you were to come on board as our Food Service Manager, we'd ask you to do the following for us:

  • Culinary Manager

    Primacorp Ventures Inc

    Niagara-on-the-Lake, ON

    Diploma in Culinary Arts, Food Services Management, or equivalent experience.

  • Chef Manager - Retail Culinary Outlets

    Aramark

    Kingston, ON

    …patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a…

  • Chef Manager - Retail Culinary Outlets

    Aramark Canada

    Kingston, Ontario

    Full-time

    …patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a…

  • Accounting Manager

    Stampede Culinary Partners

    Cambridge, ON

    $85,000 to $110,000 CAD / year

    Full-time

    Stampede Culinary Partners is looking for an experienced Accounting Manager to join our Finance team in Cambridge, ON! If you're a hands-on accounting leader who enjoys improving processes,…

  • Culinary Experience Team Lead

    Impact Kitchen

    Toronto, ON

    $20.5 CAD / hour

    Full-time

    As an Impact Kitchen Culinary Experience Team Lead you are a developing expert in your niche and are the teams go-to resource when it comes to all things culinary experience. You are a…

  • Community Director | General Manager

    VIVA Retirement Communities

    Ancaster, ON

    Full-time

    …of the Community which includes having the seven department managers reporting directly into the role (Concierge & Office Manager, Building Services Manager, Community Relations Manager,…

  • Operations Trainer, FB

    Mary Browns

    Markham, ON

    $54,000 to $59,000 CAD / year

    Full-time

    Deliver programs such as Leadership Development, Certified Manager, Culinary Leader, Train-the-Trainer, Food Safety, Guest Experience, and operational change initiatives.

  • Culinary Experience Team Member

    Impact Kitchen

    Toronto, ON

    $19 CAD / hour

    Full-time

    Culinary Experience Team Members make an impact everyday through our back-of-house operations and make up a large portion of our total team population. In this role you will have the…

  • Dining Room | Culinary Server Supervisor

    VIVA Retirement Communities

    Toronto, Ontario

    Full-time

    Ability to communicate clearly with all team members including managers, peers and subordinates

  • Production Cook

    Wilfrid Laurier University

    Waterloo, ON

    Assist Culinary Lead Hand or Culinary Manager with daily operations, as needed

  • General Manager

    Red Lobster

    Kingston, ON

    Full-time

    Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence…

  • Chef Manager (University Campus)

    Dexterra

    Mississauga, ON

    $60,000 to $70,000 CAD / year

    Full-time

    We're looking for a hands-on Chef Manager to lead a dynamic university campus food service operation. This is more than running a kitchen. You'll help shape the campus dining experience…

  • Executive Chef

    Sienna Senior Living

    Waterloo, ON

    Full-time

    Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness.

  • Stockroom Manager, Food & Beverage (Airport)

    MAPLE LEAF LOUNGE

    Mississauga, ON

    Full-time

    Maintains positive relationship with General Manager, culinary team and unit managers through daily communication.