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Buffet Cook
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Buffet Cook
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Buffet Cook
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Cook 3
…for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet…
Cook 3
…for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet…
Cook 3
…for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet…
Cook 2
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
Cook 2
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
Cook 2
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
1st Cook-GCT - PT
Under the general direction of the Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and…
FT 1st Cook-GCT (18 Month Contract)
preparing and cooking all menu items with strict adherence to menu specifications for the buffet and
3rd Cook (Full-time) - Moncton
Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adherence to…
FT 3rd Cook-GCT
…Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role…
Cook 2
Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
Cook 2
Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
Cook 2
Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
Cook 3
Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required.
2nd Cook (Full-time) - Moncton
Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the…
Culinary Opportunities
Full-time
Prepare, cook, and serve food for Ă la carte and buffet menus, including extensive prep work.
Culinary Opportunities
Full-time
Prepare, cook, and serve food for Ă la carte and buffet menus, including extensive prep work.
Second Cook
Producing high volume on the line cooking for the buffets and Grab & Go preparation as per the menu
Chef de Partie - Pastry
Full-time
Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
Chef de Partie - Pastry
Full-time
Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
Chef de Partie
Full-time
Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
Chef de Partie
Full-time
Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
