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Chef De Partie (Winter)
Panorama Mountain Resort
Reporting to an Outlet Sous Chef, the Chef de Partie is responsible for leading a designated kitchen station within one of Panorama’s dining outlets, including T-Bar & Grill, Alto Kitchen &…
Chef de Partie - Gallery Patio & Lounge
AMS of UBC
The Chef de Partie is responsible for the day-to-day kitchen operation in our Gallery Patio & Lounge outlet. The Chef de Partie’s duties include preparing and executing menus according to…
Executive Sous Chef
Pomeroy Lodging
Full-time
As Executive Sous Chef, you are responsible for leading culinary operations across six food and beverage outlets, large-scale banquet and conference facilities, employee dining, and…
Executive Sous Chef (Full Time Permanent)
Northland Properties
Full-time
Minimum 5–7 years of progressive culinary leadership experience, including at least 2–3 years in a Senior Sous Chef or Executive Sous Chef role within a multi-outlet resort, hotel, or…
Junior Sous Chef - Winter 2026/27
Sunshine Village Corporation
The primary function of this role is continuous oversight of the day-to-day, back of house operations in the Jr Sous Chef’s assigned outlet. Responsibilities include leading the culinary…
Executive Chef
Sun Peaks Resort
Full-time
We are looking to hire an Executive Chef at Sun Peaks Resort! The Executive Chef will oversee & assist culinary operations with a hands-on approach within the Sun Peaks Resort outlets,…
Jr Sous Chef, Banff Gondola
Pursuit
Full-time
Responsible for inventory within their assigned outlet and assisting with orders to Head Chef
Restaurant Chef
COREcruitment Ltd
$80,000 to $85,000 CAD / year
Full-time
This is an exciting opportunity for a chef with strong hotel or resort experience, a passion for Italian and Mediterranean cuisine, and the leadership skills to take ownership of a busy…
Sushi & Ramen Chef de Partie - Winter 26/27
The Lake Louise Ski Area Ltd
Full-time · Temporary
The Chef De Partie, will oversee all outlet kitchen staff and ensure the quality of food preparation and service meets and exceeds operating standards on a daily basis. The position…
Sous Chef-HFX
Great Canadian Entertainment
The Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs,…
Sous Chef - Winter 2026/27
Sunshine Village Corporation
The Sous Chef is in a visible role, overseeing the day-to-day operations of consistent, high-quality food and beverage service in a specified outlet. This role focuses on leadership,…
Dishwasher
Heritage Park Historical Village
Full-time
Under the direction of the Executive Sous Chef, Head Kitchen porter and relevant departmental supervisors, the dishwasher organizes and cleans at all kitchen outlet at Heritage Park.
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Cook I - Term
Wildtree Herbs, Inc.
Full-time
The Cook I works closely with the Chef de Partie and Kitchen staff in providing quality food service for the Regional Recreation Corporation of Wood Buffalo (RRC) members and guests. Cook I…
Executive Chef
Northland Properties
Reporting to the Director of Food and Beverage, the Executive Chef will be responsible for the entire kitchen operation with multiple revenue centers. Grouse Mountain offers a wide variety…
Full Time Sous Chef-TIC
Great Canadian Entertainment
Full-time
…responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a…
cook
TWO BAY ENTERPRIZES LTD
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Sous Chef
MAPLE LEAF LOUNGE
Full-time
The Sous Chef leads all culinary operations across Chef Harvest, Grab and Go, and Canopy. This role owns the kitchen from concept to execution, setting the creative direction, maintaining…
Senior Chef Tournant, Sushi - River Rock Casino Resort
Lahal Management LP
Full-time
We are looking for a Sushi Chef to join our Culinary Department. This role is a key contributor to the precision, artistry, and consistency of our sushi program. The Senior Chef Tournant -…
Line Cook
Westmont Hospitality Group
$19.57 CAD / hour
Full-time
…food handling practices. Provides customer service in various outlets including buffets and food stations. Assists in managing station food preparation to meet the demands of…
Line Cook
Westmont Hospitality Group
$19.57 CAD / hour
Full-time
…food handling practices. Provides customer service in various outlets including buffets and food stations. Assists in managing station food preparation to meet the demands of…
DH-MANAGER, F&B OUTLETS
Freed Corp
Up to $22 CAD / hour
Full-time
…will oversee the daily operations of all Deerhurst Restaurant outlets which include; Compass, Drift & Maple Pub. This role will ensure exceptional guest experiences, high service standards,…
Station Chef- FT - Chelsea Hotel - Toronto
Langham Hospitality Group
Full-time
Prepare food to specific recipe standards following safe food handling practices. Provide customer service in various outlets including buffets and food stations. Manage and supervise…
Sous Chef / Junior Sous Chef - Winter 26/27
The Lake Louise Ski Area Ltd
Supervise and train specialist chefs, cooks and other kitchen staff in a high-volume, multi-outlet environment
2nd Line Cook - Molson Hockey House
Calgary Stampeder Football Club
Part-time
Prepare hot meals, cold meals, soups, salads, sauces, and sandwiches for the outlet and assist in other department at times
cook
Mary Brown's Chicken
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
