Assistant Manager
- Castlegar, BC, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Working hours
- 40 hours/week
- Posting language
- English
- Posted
Original job description
Full-time (40 hours/week) availability preferred.
Be part of a mature, fun leadership team and excel your career with A&W!
A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!
The Restaurant Manager/Assistant Manager duties include, but are not limited to:
- Managing the staff to help maintain and achieve restaurant targets and standards
- Monitoring and controlling labour costs and food costs
- Working as a team with co-workers to achieve service times
- Coaching the staff to provide excellent customer service representative of the A&W brand
- Spending time every shift on the floor supporting and working with employees
- Ensuring all food safety regulations are followed
- Hiring, retaining, and terminating employees
- Assisting with inventory management
- Other duties which involve the day to day operation of a fast food restaurant
Working Conditions:
- Working in a fast-paced environment
- Working in a diverse environment with many different personalities and attitudes
- Working together as partners, as a cohesive unit with co-workers
- Working with hot products and equipment
- Working with cleaning materials and chemicals
- Working in a noisy environment
- Working with sharp objects (knives, slicers, etc.)
- Use of portable or step ladder may be required
Physical Requirements:
- This position requires the employee to stand for an extended period of time (up to 8 hours)
- Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
- Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
- Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times
- Maintaining good personal hygiene and appropriate uniform
- Having the capacity to handle stressful situations
Why work at A&W?
- We pride ourselves on our food. We’re on a journey to source simple, great-tasting ingredients, farmed with care.
- Good food makes good food, but there is more to our story than that. We’re all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community.
- We know you’ve got a life outside of work. That’s why we offer flexible schedules so you can work as much or as little as you need.
- You’ll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
- We pay a competitive wage.
- As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They’re one part of the secret sauce that makes A&W such an awesome place to work. We can’t wait to tell you all about them.
Requirements
Eligible to work in Canada
Company Information
Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community, and environment.
Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.
Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community, and environment. Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.
More about this job
Responsibilities
The Assistant Manager at A&W Canada will manage and coach staff, control labour and food costs, ensure food safety, help with hiring and inventory, and work alongside the team during every shift.
Requirements
Candidates need to be eligible to work in Canada. Previous management experience is an asset, and full-time availability is preferred. The role calls for standing up to 8 hours, handling stressful situations and staying mentally alert.
Skills
- Staff management
- Staff coaching
- Labour cost control
- Food cost control
- Inventory management
- Food safety compliance
- Customer service
- Hiring and termination
- Team leadership
- Operations management
- Shift supervision
- Stress management
- Communication
- Restaurant operations
- Point of sale operation
- Food preparation
- Cleaning and sanitation
- WHMIS awareness
Benefits
- Flexible schedules
- Skills development
Categories
- Retail
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Assistant Manager
- Restaurant Manager
- Fast food
- Food service management
- Food safety
- Inventory management
- Labour cost control
- Food cost control
- Staff coaching
- Customer service
- Hiring
- Shift supervision
- Quick service restaurant
- Team leadership
- Retail management
- Food service
- Restaurant operations
Seniority
Mid level
Perks
- Flexible hours
Tools
- Cleaning chemicals
- Slicers
- Knives