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613,777 jobs across our Canadian network. How we count
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Cook
Mary Browns
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
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Cook
Mary Browns
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
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Keyholder
Mary Browns
Must possess a positive attitude and work well with other team members · Must have previous preparation or line cook experience to the level required for your position
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Cook
Mary Browns
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
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Food Service Supervisor
Mary Browns
Must possess a positive attitude and work well with other team members · Must have previous preparation or line cook experience to the level required for your position
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Food Service Supervisor
Mary Browns
Must possess a positive attitude and work well with other team members · Must have previous preparation or line cook experience to the level required for your position
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Food Service Supervisor
Mary Browns
Must possess a positive attitude and work well with other team members · Must have previous preparation or line cook experience to the level required for your position
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Chef
Nasittuq Corporation
Ability to work rotational schedule and travel as part of a small team to adjacent sites to perform Chef functions · Must possess a valid driver’s license
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Full time General Assistant Cook - Sheraton Hotel Newfoundland
Westmont Hospitality Group
We are seeking a Casual General Assistant Cook to be a part of our Kitchen Department. The successful candidate would need to be available to work a variety of shifts - weekdays, weekends,…
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Cook I
Newfoundland and Labrador Health Services
Experience as a general duty cook in a large scale commercial or institutional operation.
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Cook II
Newfoundland and Labrador Health Services
Demonstrated experience as a general duty cook in a large scale commercial or institutional operation.
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Cook I
Newfoundland and Labrador Health Services
Experience as a general duty cook in a large scale commercial or institutional operation.
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Food Service Worker I
Newfoundland and Labrador Health Services
For Cook position, Cooking certificate is required
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Cook Helper
Newfoundland and Labrador Health Services
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Cook I
Newfoundland and Labrador Health Services
Hours30 bi-weekly (8 & 12 hour shifts; days, weekends)
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Cook I
Newfoundland and Labrador Health Services
The Cook I is accountable for the preparation and service of breakfast, dinner and supper meals for patients, residents and staff and the preparation of food items for special catering.…
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Cook I
Newfoundland and Labrador Health Services
The Cook I is accountable for the preparation and service of breakfast, dinner, and supper meals for residents and staff, as well as the preparation of food items for catering purposes. The…
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Cook II
Newfoundland and Labrador Health Services
…applicants. These applicants will be paid at the rate of a Cook I until such time that they obtain their Red…
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Cook II
Newfoundland and Labrador Health Services
Demonstrated experience as a general duty cook in a large scale commercial or institutional operation.
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Canadian Coast Guard Atlantic Region - Marine Cook Positions
National Defence - Canadian Coast Guard - Fleet
Assistant Cook/Steward SC-STD-03: $69,240 per year.
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Shift Supervisor
A&W Canada
…team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in…
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Restaurant Manager
A&W Canada
…team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in…
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Crew Member
A&W Canada
…team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in…
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Cook
A&W Canada
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. They are willing to learn and embrace change as…