Restaurant supervisor
- Quebec, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- 11-15 people
- Food Safety Certificate
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week
More about this job
Responsibilities
Supervise, coordinate, train, and schedule food service staff, and hire food service employees. Manage supplies, budgets, inventory records, reports, food quality, tray assembly, and food trolley delivery.
Requirements
The role requires 1 to less than 2 years of experience and knowledge of the establishment’s culinary genres. A Food Safety Certificate is listed; no degree, certificate, or diploma is required.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Safety
- Sanitation
- Quality Control
- Budgeting and Cost Estimation
- Inventory Management
- Recordkeeping
- Report Preparation
- Food Service Operations
- Food Order Summaries
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
- Hiring
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Supervision
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Safety Certificate
- Sanitation
- Safety Procedures
- Food Quality Control
- Food and Kitchen Supplies
- Ingredient Estimation
- Budgeting
- Cost Estimates
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Food Trolley Delivery
- On-the-Job Training
- Youth Employment