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518,359 jobs across our Canadian network. How we count
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Cook 1
Canad Inns
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Assistant manager - food services
Restaurant A&W
Modify food preparation methods and menu prices according to the restaurant budget
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Chef Exécutif / Executive Chef
Dexterra
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Cook - Full-Time
The Care Group
Collaborate with the Dietitian and Food Services team to support menu planning and residents' nutritional needs.
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Food services manager
H-Mart Edmonton Inc
Modify food preparation methods and menu prices according to the restaurant budget
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General Help kitchen -Kelsey Camp - 2 month Contract
Sodexo Canada Ltd
Under the general supervision of the First Cook, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served.
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Host & Server Assistant - Bridgette Bar
Oliver & Bonacini
…fresh spin on old favourites, creating a playful, ever-evolving menu that naturally reflects the seasons - without needing to say…
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Supervisor, Events - Bar George
Oliver & Bonacini
Animer les rencontres d’avant-service avec l’équipe : déroulement de l’événement, menu, allergies et demandes particulières
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Chef Exécutif / Executive Chef
Dexterra
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Assistant manager, restaurant
KISSO SUSHI & RAMEN
Modify food preparation methods and menu prices according to the restaurant budget
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Bilingual Executive Lounge Attendant (Part-Time)
Fairmont Hotels & Resorts
Assist guests regarding food and beverage menu items. Have knowledge of all menu items, garnishes, contents and preparation methods
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BOH Management - Chef de Partie
Sandman Hotel Group
Executing menu items according to company specifications in both prep and line areas
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National Key Account Manager
Solina
Translate customer strategies, consumer insights and menu trends into clear development briefs and commercially viable solution opportunities.
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Food Service Supervisor Full Time
Cook
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
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PWES Cafeteria Worker (6.0 hour)
Nova Scotia Regional Centres for Education & CSAP
Must have experience in food and menu preparation.
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Restaurant manager
Nohra Thai Kitchen
Modify food preparation methods and menu prices according to the restaurant budget
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Restaurant manager
A&W Restaurant
Modify food preparation methods and menu prices according to the restaurant budget
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Assistant General Manager - Aera
Aera
…of the city. Inspired by 21st-century American cuisine, the menu showcases a seasonal raw bar, a refined selection of steaks and chops, and creative interpretations of classic comfort food.…
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Bartender
Earls Kitchen + Bar
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
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Cook - Casual (2026-10988)
Verve Senior Living
…accordance with sanitation and safety regulations, the planned menu, and methods best suited for the nutritional quality and appearance of the food. Ensures dietary restrictions are being…
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Restaurant assistant manager
Joe's Food Emporium
Modify food preparation methods and menu prices according to the restaurant budget
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Dietary Clerk
Centralus Health
Responsible for answering telephone in the diet office and processing all changes in patient diet status. May assist patient with computerized menu selections.
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Server (DRCM)
Sunrise Senior Living
Assist residents with menu selections and provide general menu descriptions
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cook
Sunrise Senior Living
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Short Order Cook
Nova Scotia Health and IWK Health
…preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu choices produced meet quality standards. The Cook is responsible to…