Closed listing
food service supervisor
- Vancouver, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
More about this job
Responsibilities
Supervise and coordinate staff activities regarding food preparation, portioning, and safety procedures. Manage operational tasks including budgeting, stock records, and addressing customer concerns.
Requirements
Requires a secondary school graduation certificate and between 1 to 2 years of relevant experience. Must be able to work on-site in Vancouver, BC.
Skills
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Budgeting
- Cost Estimation
- Inventory Management
- Customer Service
- Scheduling
- Quality Control
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Food Service
- Restaurant Management
- Quality Control
- Staff Training
- Inventory Control
- Budgeting
- Work Scheduling
- Sanitation
- Hospitality