Jobs in Canada

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Added 38 mins ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification required · Food Safety and WHMIS certification required or must be obtained within established organizational timelines
Added 38 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 38 mins ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
MUST HAVE Alberta Server Pro Serve · Availability to work Thursday through Sunday night shifts is required
Added 38 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 3 hours ago
TO
restaurant manager
Triple O's Restaurants
Fort St. John, BC
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 3 hours ago
DQ
assistant manager - food store
Dairy Queen
Welland, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 3 hours ago
SS
restaurant manager
Subway Sandwiches
Guelph, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 3 hours ago
SA
Assistant Restaurant Manager at Sunday's Best
SSP America
Dorval, QC
- Full-time
As an Assistant Restaurant Manager at Sunday's Best, you will work closely with the General Manager to ensure operations run smoothly and meet our high standards for service and food…
Added 3 hours ago
MD
restaurant manager
Moby Dick
White Rock, BC
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 4 hours ago
SH
Housekeeping Manager | Full-Time | Days Inn by Wyndham Thunder Bay North
Silver Hotel Group
Winnipeg, MB
- Full-time
We are currently hiring for a Houskeeping Manager at our Days Inn by Wyndham Thunder Bay North location in Thunder Bay, Ontario. The Housekeeping Manager is responsible for all aspects of…
Added 4 hours ago
C
BOH Supervisor Windermere
Cineplex
AB · CPX Windermere & VIP
- Part-time
…could include opening and closing the building as the sole Manager on duty. The VIP BOH Supervisor primarily focuses on the back of house areas, in a quick service restaurant style kitchen,…
Added 5 hours ago
HN
FOH Management - Sr. Assistant Manager
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
…You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your…
Added 5 hours ago
HN
Manager
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
As a Restaurant Manager, you will be supporting the General Manager in overall restaurant operations, execution, management of staff, controllable profit plan achievement, guest count…
Added 5 hours ago
HN
Banquet - Events Manager
Hospitality Newfoundland and Labrador
St. John's, NL
- Full-time
As an Event Manager you will have the opportunity to develop and mentor your own team, uphold standards for your department and have a direct impact on the success of the location. You will…
Added 5 hours ago
BK
restaurant manager
Burger King®
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 5 hours ago
BK
restaurant manager
Burger King®
Winnipeg, MB
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 6 hours ago
BK
assistant manager, restaurant
Burger King®
Victoria, BC
- Full-time
Added 6 hours ago
BK
restaurant manager
Burger King®
Prince George, BC
- Full-time
Added 6 hours ago
BK
assistant manager, restaurant
Burger King®
Nanaimo, BC
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 6 hours ago
A
Bar & Restaurant Manager, ARC - Full Time
AccorHotel
Vancouver, BC
- Full-time
Reporting to the General Manager of ARC Restaurant and In Room Dining, the Restaurant and Bar Manager is responsible for the overall leadership, performance, and continued development of…
Added 6 hours ago
MI
Assistant Manager Food & Beverage Operations
Marriott International
Quebec, QC
- Full-time
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Added 6 hours ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 7 hours ago
BK
restaurant manager
Burger King®
Kingston, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 7 hours ago
BK
restaurant manager
Burger King®
Greater Napanee, ON · Napanee, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 7 hours ago
BK
restaurant manager
Burger King®
Parry Sound, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations

A&W Restaurants

Food Service Supervisor

Edmonton, AB, T5L 4C1, Canada

Wage: $16.00 per hour · Full-time

Apply on mcmurraygroupofcompanies.applytojob.com About employer

Applications open in a new tab.

Job details

Pay: Wage: $16.00 per hour
Job type: Full-time
Apply by: Jan 27, 2027
Experience: Minimum 3 years of experience in food service
Working hours: 32-40 hours per week
Positions available: 2
Posting language: English
Posted: Oct 29, 2026

Original job description

Food Service Supervisor/Shift Manager

A&W – White Oaks
Riverbend Burgers Ltd.
Location: 12222 137 Ave NW, Edmonton, AB

A&W in White Oaks is seeking reliable, experienced Food Service Supervisors to join our leadership team in a full-time, permanent role. This opportunity is well suited to individuals who value responsibility, take pride in their work, and are looking for long‑term, stable employment that offers career growth opportunities with a respected Canadian brand.

Position Details

Wage: $16.00 per hour
Hours: 32-40 hours per week
Positions Available: 2
Employment Type: Full-time, Permanent
Language: English
Start Date: As soon as possible

What We Offer

Consistent, year‑round employment
A respectful, people‑centred workplace
Opportunities for growth, increased responsibility and career advancement
We recognize that employees have commitments outside of work, and we strive to offer flexible scheduling where operationally possible.
Optional, employee‑contributed Medical and Dental Benefits (single or family), including:
- Pharmaceuticals and Hospital Care
- Paramedical Services and Medical Equipment
- Vision Care and Travel Coverage
- Basic and Optional Life Insurance
Optional, employee‑contributed Group RRSP

About Us

The McMurray Group owns and operates A&W Restaurants throughout Western Canada. We are committed to building strong workplaces where people stay and build their careers through open communication, mutual respect, and recognition of a job well done. Our supervisors play a key role in creating professional, well‑run restaurants.

Role Overview

As a Food Service Supervisor/Shift Manager, you will be responsible for overseeing daily restaurant operations during assigned shifts. You will lead front‑line staff, support operational decisions, and ensure food quality, safety, cleanliness, and customer service meet A&W standards.

This is a hands‑on leadership role for individuals who are comfortable taking ownership of their shift and supporting both people and performance.

Key Responsibilities

Leadership & Operations

Supervise and coordinate staff activities during assigned shifts
Assign stations, manage breaks, and ensure proper staffing levels
Open and/or close the restaurant, including safe and cash‑handling procedures
Address operational, staff, or guest concerns professionally and calmly
Support training, coaching, and onboarding of new employees
Ensure compliance with food safety, sanitation, and workplace safety standards
Complete shift documentation and required records accurately

Inventory & Cash Control

Assist with inventory counts and monitoring waste and usage
Follow established cash‑handling and loss‑prevention procedures
Support basic food and labour cost control
Assist with routine administrative and reporting tasks

Customer Experience

Maintain a clean, organized, and welcoming restaurant environment
Ensure guests receive prompt, friendly, and consistent service
Handle guest concerns using A&W service recovery standards
Ensure team appearance and conduct meet A&W brand expectations

Qualifications & Experience

Completion of secondary school or equivalent
Minimum 3 years of experience in food service
Previous lead, senior crew, or supervisory experience preferred
FOODSAFE Level 1 required (Level 2 considered an asset)
Strong communication and organizational skills
Dependable, mature, and comfortable working independently
Ability to succeed in a fast‑paced, accountable environment

Working Conditions

Fast‑paced restaurant environment
Standing and walking throughout shifts, with repetitive tasks typical of a food service environment
Occasional lifting of up to 14 kgs (approx. 31 lbs)
Shift work including mornings, evenings, weekends, and statutory holidays

How to Apply
Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered.

Application Options
We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below:
• Online: https://mcmurraygroupofcompanies.applytojob.com
• In person at the restaurant location
• By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6

If you are viewing this posting, the position has not yet been filled. Only qualified applicants will be contacted for assessments and interviews.

Apply on mcmurraygroupofcompanies.applytojob.com About employer

More about this job

Responsibilities

The Food Service Supervisor oversees daily restaurant operations, including leading front-line staff and managing shifts. They are responsible for ensuring food quality, safety, cleanliness, and high standards of customer service.

Requirements

Candidates must have completed secondary school and possess at least 3 years of food service experience. A FOODSAFE Level 1 certification is required for this role.

Skills

Leadership
Staff supervision
Food safety
Inventory management
Cash handling
Customer service
Operational management
Training and coaching
Loss prevention
Conflict resolution
Time management
Communication
Organizational skills

Benefits

Medical insurance
Dental insurance
Pharmaceuticals and hospital care
Paramedical services
Medical equipment
Vision care
Travel coverage
Basic life insurance
Optional life insurance
Group RRSP

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Supervisor
Shift Manager
Restaurant Operations
Leadership
FOODSAFE
Inventory Control
Cash Handling
Loss Prevention
Customer Experience
Staff Training
Sanitation
Workplace Safety
Full-time
A&W
Hospitality

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Work requirements

Jobs in Canada