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Kitchen Crew for Evenings/Closing and Weekends

  • Langford, BC, V9B 0X1, Canada

$18.75 to $19.5 CAD / hour · Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
$18.75 to $19.5 CAD / hour
Job type
Full-time
Closing date
Working hours
15–40 hours per week
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Position: Kitchen Crew
Location: Langford, BC, 3016 Merchant Way, V9B OX1
Job Type: Permanent Full-time
Shifts: Evenings, closings and Weekends
Hours Per Week: Up to 40
Language: English

Wages & Growth
This role offers more than just a starting wage. Through our Steps to Success (S2S) training program, you can grow your skills and earn more as you take on new responsibilities.

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.

Your Role
As a Kitchen Crew team member, you’ll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy, working as part of a team, and learning valuable skills in a supportive environment.

What We Offer
• Clear wage increases through training and skill development
• Paid, on‑the‑job training
• Flexible schedules
• Opportunities to grow into cross‑trained and leadership roles
• Employee discounts
• Medical and dental benefits for eligible team members

Who You Are
• Energetic, reliable, and enjoy hands‑on work
• Take pride in doing things right
• Comfortable in a fast‑paced environment
• Willing to learn new skills and help where needed
• Available 15–40 hours per week

Duties & Responsibilities
Food Preparation & Cooking
• Prepare A&W menu items following food safety and quality standards
• Cook burgers, fries, breakfast items, and other products efficiently
• Assemble orders accurately, even during busy periods

Kitchen Operations
• Keep workstations stocked, organized, and running efficiently
• Restock fridges, freezers, and ingredient stations
• Monitor food levels and communicate needs to the team

Cleanliness & Safety
• Follow all food safety, hygiene, and sanitation procedures
• Clean and sanitize equipment, counters, prep surfaces, and utensils
• Assist with dining room, restroom, and exterior cleanliness to maintain a positive guest experience

Teamwork
• Work closely with Cashiers, Supervisors, and other team members
• Communicate clearly during rush periods
• Support a positive, respectful workplace

Why Join Us?
A Team That Feels Like Friends
Work with supportive coworkers who make every shift welcoming.

Real Growth Opportunities
Many of our leaders started in entry‑level roles. We love promoting from within.

A Fun, Inclusive Culture
Your effort, ideas, and individuality matter here.

Make an Impact
Be part of a team that helps shape the guest experience and the future of fast food.

Posted: June 23, 2026
Updated: October 09, 2026
 

How to Apply
Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered.

Application Options
We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below:
• Online: https://mcmurraygroupofcompanies.applytojob.com
• In person at the restaurant location
• By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6

If you are viewing this posting, the position has not yet been filled. Only qualified applicants will be contacted for assessments and interviews.

More about this job

Responsibilities

The kitchen crew member is responsible for preparing menu items, cooking food, and assembling orders while maintaining high quality and safety standards. They also ensure the kitchen remains clean, organized, and fully stocked to support efficient operations.

Requirements

Candidates should be energetic, reliable, and comfortable working in a fast-paced environment. Applicants must be legally authorized to work in Canada and available to work 15–40 hours per week.

Skills

  • Food Preparation
  • Cooking
  • Kitchen Operations
  • Food Safety
  • Sanitation
  • Customer Service
  • Teamwork
  • Inventory Management
  • Time Management
  • Communication

Benefits

  • Medical Benefit Plan
  • Dental Benefit Plan
  • Pharmaceuticals
  • Hospital Care
  • Paramedical Services
  • Medical Equipment
  • Travel Coverage
  • Vision Care
  • Basic Life Insurance
  • Optional Life Insurance
  • Group RRSP
  • Employee Discounts
  • Paid On-the-job Training

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Retail

Keywords

  • Kitchen Crew
  • Food Preparation
  • Cooking
  • Food Safety
  • Sanitation
  • Customer Experience
  • Inventory
  • Fast-paced Environment
  • Teamwork
  • Restaurant Operations
  • A&W
  • Steps to Success Training
  • Full-time
  • Part-time

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