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Added 6 months ago
MS
Intermediate Designer
Maxxit Systems Inc
Toronto, ON
- $80,000 to $100,000 CAD / year
- Full-time
This role will require 4 days per week on site at the Toronto Office and One day work from home
Added 7 months ago
EI
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- Full-time
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Added 2 months ago
Legal Counsel
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Intermediate Air Quality Instrumentation Technician
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Build and support mobile and web applications using React, .NET, and JavaScript;
Added 3 months ago
AR
Restaurant Operation Manager (Multi-Unit)
A&W Restaurants
Vernon, British Columbia
- $57,595.2 to $79,880 CAD / year
- Full-time
Basic or Intermediate First Aid certification.
Added 6 months ago
S
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A
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AA
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RC
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Added 2 months ago
R
Consultant(e), Aides gouvernementales / Consultant, Government Grants
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- Full-time
Permis de conduire valide requis
Added 7 months ago
HI
Transfer Specialist
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Remote, Canada
- Full-time
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Senior Water Resources Engineer - Mine Water
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- Full-time
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AT
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Added 6 months ago
ME
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Added 7 months ago
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Added 7 months ago
Registered Veterinary Technologist - Wildlife - Wild Arc
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…reading our Foundational Principles on our website. We invite applications from all qualified individuals who are philosophically aligned with our mission, vision and…
Added 3 months ago
EL
Intermediate Software Engineer
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- $100,000 to $135,000 CAD / year
- Full-time
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Added 2 months ago
CNC Machinist
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Added 2 months ago
Senior PCB Designer
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…reliability power conversion equipment for mission critical applications supporting all branches of the military in Canada, the US and many countries abroad. All products are designed and…
Added 3 months ago
AR
Restaurant Manager
A&W Restaurants
Williams Lake, BC
- $57,595.2 to $76,500 CAD / year
- Full-time
Basic or Intermediate First Aid certification.
Added 2 months ago
Intermediate Electrical Engineer
Leonardo DRS, Inc.
NS · Bedford, Nova
…reliability power conversion equipment for mission critical applications supporting all branches of the military in Canada, the US and many countries abroad. All products are designed and…
Added 6 months ago
ME
Intermediate Environmental Scientist
Montrose Environmental Group
Calgary, Alberta · Edmonton, Alberta · CAN-Alberta-Calgary
- Full-time
Intermediate Environmental Project Manager – Calgary, AB, or surrounding area
Added 6 months ago
M
Maintenance Mechanic / Millwright (Night Shift)
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Toronto, Ontario · ON - Toronto Arrow
- Full-time
Additionally, this position will be receiving a shift premium of $1.5 an hour given the night shift hours · Must have flexibility to work varied hours and overtime to meet production requirements

A&W Restaurants

Restaurant Operation Manager (Multi-Unit)

Vernon, BC, Canada

$57,595.2 to $79,880 CAD / year · Full-time

Apply on mcmurraygroupofcompanies.applytojob.com About employer

Applications open in a new tab.

Job details

Pay: $57,595.2 to $79,880 CAD / year
Job type: Full-time
Experience: Experience: 5 years’ experience in Restaurant Management
Posting language: English
Posted: Jul 24, 2026

Original job description

Friendly Fast Foods Inc. in Vernon, British Columbia (2739 30th Street, Vernon, BC V1T 5C6) is seeking a Multi‑Unit Restaurant Operation Manager (A&W Restaurants) to start immediately in our Northern BC area of operations. Cities of service include 100 Mile House, Williams Lake, Vanderhoof, Burns Lake, Smithers, Terrace, and Kitimat. A valid driver’s license and the ability and willingness to do up to 60% overnight travel are required. If not already residing in the area, relocation to a mutually agreed‑upon location in the region will be expected.

Base Salary: $57,595.20 to $79,880 annually, depending upon experience.

Hours Per Week: 40
Language: English
Education: Secondary School Certificate or equivalent
Experience: 5 years’ experience in Restaurant Management

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, and AD&D, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people‑centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members and strive to provide an environment where everyone can learn, grow, and succeed.

ROLE
The Restaurant Manager is responsible for all aspects of restaurant operations, including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB, Employment and Health Regulations, the development of a motivated and productive team, and ultimately, the growth and profitability of the business.

RESPONSIBILITIES

Operations

Balance key goals including food quality, speed of service, guest experience, and cost control through effective oversight of operating systems.
Oversee weekly P&L performance including cost of goods, labour costs, and operating expenses.
Maintain A&W operational standards and conduct regular performance reviews; identify areas for improvement and implement corrective actions.
Ensure compliance with WorkSafeBC, public health, and provincial employment standards.
Develop and manage staff scheduling to meet labour targets and support smooth operations.
Ensure all equipment and facilities remain in proper working condition and coordinate repairs as needed.
Foster a positive workplace environment and team morale.
Monitor and enforce adherence to health and safety regulations and food safety standards.

Human Resources

Recruit and hire hourly staff; participate in hiring supervisors and assistant managers.
Address performance issues, coach team members, and terminate employment when required.
Provide leadership development, mentoring, and succession planning.
Lead restaurant meetings and support effective communication.
Ensure payroll and scheduling practices comply with employment standards.
Promote a safe, healthy, inclusive workplace.
Document critical incidents and report appropriately.
Ensure monthly Health & Safety meetings are completed, documented, and followed up.
Maintain strong knowledge of HR policies and ensure consistent application.

Financial

Complete daily, weekly, and period‑end accounting and administrative tasks accurately and on time.
Manage inventory processes including ordering, waste tracking, cost control, and weekly counts.
Apply cash, food cost, and labour cost controls to ensure profitability.
Achieve financial targets by managing controllable costs and optimizing operations.
Forecast sales volume and adjust strategies to meet budget and growth targets.
Monitor revenues and adjust procedures when appropriate.

Customer Service

Ensure cleanliness, sanitation, and safe food‑handling practices throughout the restaurant.
Maintain high guest satisfaction through effective staffing, preparation, and leadership.
Oversee local marketing initiatives and community engagement.
Address guest incidents and complaints using effective service recovery.
Ensure team appearance, behaviour, and professionalism meet A&W standards.
Monitor guest feedback trends and adjust strategies as needed.
Resolve customer concerns and ensure compliance with health and safety regulations.

QUALIFICATIONS & REQUIREMENTS

Strong interpersonal, communication, and leadership skills with supervisory experience.
Expertise in all restaurant positions and operating systems.
Thorough knowledge of standard Restaurant Operating Systems and Standards.
Strong ability and interest in developing others.
Ability to complete accounting tasks and manage administrative responsibilities.
FOODSAFE Level 1 required; Level 2 preferred.
Basic or Intermediate First Aid certification.
High school diploma or equivalent; hospitality training an asset.
Proficiency in POS systems, Windows 11, and Microsoft 365 Business.

COMPETENCIES

Leadership & People Development: Ability to inspire, coach, and develop team members.
Operational Expertise: Strong understanding of restaurant systems, standards, and regulatory requirements.
Financial Insight: Ability to manage budgets, analyze P&Ls, and control costs.
Customer Focus: Commitment to delivering positive guest experiences.
Decision‑Making: Ability to make sound decisions under pressure.
Communication: Strong verbal and written communication skills.
Problem‑Solving: Ability to identify issues, assess risk, and implement solutions.

WORKING CONDITIONS

Fast‑paced food service environment.
Standing for extended periods; occasional lifting up to 25 lbs.
Repetitive motion and lateral stepping for extended periods.
Flexible availability including evenings, weekends, holidays, and emergencies.
Responsible for full restaurant oversight during operating hours.

Posted: August 8, 2025

How to Apply
Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered.

Application Options
We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below:
• Online: https://mcmurraygroupofcompanies.applytojob.com
• In person at the restaurant location
• By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6

If you are viewing this posting, the position has not yet been filled. Only qualified applicants will be contacted for assessments and interviews.

Apply on mcmurraygroupofcompanies.applytojob.com About employer

More about this job

Responsibilities

The Restaurant Operation Manager oversees all aspects of multi-unit restaurant operations, including food quality, guest experience, and financial performance. They are responsible for leading teams, managing budgets, ensuring regulatory compliance, and driving business growth.

Requirements

Candidates must have at least 5 years of restaurant management experience and possess a valid driver's license with the ability to travel. Proficiency in POS systems, Microsoft 365, and relevant food safety certifications are required.

Skills

Restaurant Management
Operations Management
P&L Management
Staff Scheduling
Team Leadership
Inventory Management
Cost Control
Customer Service
Food Safety
Health And Safety Compliance
Recruitment
Coaching
Financial Forecasting
POS Systems
Microsoft 365
Conflict Resolution

Benefits

Medical Benefit plan
Dental Benefit plan
Pharmaceuticals
Hospital Care
Paramedical Services
Medical Equipment
Travel Coverage
Vision Care
Basic Life Insurance
Optional Life Insurance
AD&D
Group RRSP

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Multi-Unit Operations
P&L
WorkSafeBC
Foodsafe
First Aid
POS Systems
Windows 11
Microsoft 365
Inventory Control
Staffing
Succession Planning
Health And Safety
Customer Experience
Budgeting
Forecasting
Recruitment
Performance Management
Hospitality
Operations Systems

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Jobs in Canada