Jobs in Canada

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Added 29 mins ago
G
Greenhouse Supervisor
GoodWork.ca
Vancouver, BC · Greater Vancouver Metropolitan Area
- Part-time
Assist with projects and other operations as needed, including occasional weekend or evening shifts
Added 2 hours ago
AS
Food Service Worker (Temporary)
Abbotsford School District
Abbotsford, BC
- Full-time
Under the general direction of the Feeding Futures Coordinator, the Food Service Worker performs a variety of functions related to the operation of a full-service instructional kitchen or…
Added 3 hours ago
D
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- Full-time
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Line Worker C
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Added 5 hours ago
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- $25 to $40.5 CAD / hour
- Full-time
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Added 6 hours ago
CG
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Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 6 hours ago
CG
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Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
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- $18.5 CAD / hour
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Added 7 hours ago
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Added 8 hours ago
CC
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- Full-time
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- Full-time
Job title: Delivery Driver/Laundry Facility Production Worker
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- Full-time
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Added 10 hours ago
QA Lead Tester - EA SPORTS FC
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…part of a Quality Council, consisting of members of the QA and Production…
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Added 11 hours ago
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- Full-time
Day shift: 41-hour work week, 7 a.m
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UH
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Prepare and portion menu items such as sandwiches, salads, desserts, entrées, soups, vegetables, and nourishments according to production requirements and standardized recipes.
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Added 12 hours ago
WC
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Added 12 hours ago
CG
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Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 12 hours ago
CG
Food Service Worker
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Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 13 hours ago
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Abbotsford School District

Food Service Worker (Temporary)

Abbotsford, BC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 12, 2026
Posting language: English
Posted: Nov 12, 2026

Original job description

The Abbotsford School District is located on the traditional and unceded territory of the Semá:th First Nation and Mathxwí First Nation. With this, we respect the longstanding relationships that Indigenous Nations have to this land, as they are the original caretakers.

Why the Abbotsford School District?

Working in public education is both challenging and rewarding, but at the Abbotsford School District we truly believe that every one of our employees has the opportunity to help children learn, grow, and succeed.

Every day, in every classroom and office at Abbotsford School District, our employees provide a world-class, innovative educational experience for over 21,000 students. We provide a workplace that fosters creativity, inspires excellence, and challenges everyone to embrace growth. 

Why Abbotsford?

Located under an hour from Vancouver, the Abbotsford School District is settled in the heart of the beautiful Fraser Valley and surrounded by spectacular mountain views. 

Position Summary

This unionized position is a 10-month, temporary position until further notice, based upon return of incumbent. Hours of work are Monday to Friday, 7:00 am to 2:30 pm.

Under the general direction of the Feeding Futures Coordinator, the Food Service Worker performs a variety of functions related to the operation of a full-service instructional kitchen or cafeteria and the preparation of meals.

Working with and under the supervision of the Chef, the incumbent performs a variety of tasks involving the planning and preparation of meals and bakery products. Judgment and independence are exercised in handling assignments and determining work methods. Work is reviewed periodically for quality of service and adherence to established standards of performance. The Food Service Worker works in a full service institutional and instructional kitchen at the senior secondary level.

Specific Accountabilities

Perform tasks related to the preparation and operation of an instructional “production” kitchen or cafeteria and the preparation of meals:

Assist/prepare menus in accordance with established practices and standards;
Assist/prepare and cook complete meals, including meats, fish, vegetables and various other foods; prepare salads, bake bread, rolls, cookies and other pastry/dessert items;
Operate and maintain a variety of kitchen equipment;
Maintain inventory levels (food/supplies) and order same in accordance with estimated needs;
Establish and maintain a stock rotation system to minimize loss;
Check and verify receipt of goods;
Maintain the required standard in the preparation and serving of meals.
Ensure that equipment and supplies used to perform duties (including work performed by students) are stored and maintained in a neat and orderly manner.
Research and recommend new food items to the daily menus as required, ensuring that all daily menus and foods provided are nutritionally balanced;
Submit reports of damages or any other requirements for repair as they occur.
Perform all other such duties as may be assigned by the supervisor with new and unusual matters referred to a supervisor for guidance.
Maintain confidentiality in all matters related to the school district.

Qualifications, Knowledge, Skills And Abilities

Grade 12 diploma, or equivalent, supplemented by a 1-2 year certificate or diploma in Food Service Management from a recognized community or technical college (for example: Vancouver Community College) with significant experience in food preparation and presentation, plus Food Safe Level I & II and a minimum of 2 years’ related experience. A valid Class 5 BC Driver’s License. As well, incumbents also require the following:

Proven ability to use Microsoft Office programs, internet and internet-based programs, with the ability to learn other software programs;
Proven ability to determine, judge and select appropriate courses of action in accordance with established policies and procedures;
Understanding and awareness of cultural diversity;
Proven ability to multi-task, prioritize, self-motivate, and meet deadlines;
Proven ability to communicate effectively both orally and in writing, and to provide service and relationship to the public and School District in a professional, respectful, positive and courteous manner;
Proven ability to establish and maintain positive, effective work relationships in a team environment at all times;
Proven ability to use tact and discretion and maintain confidentiality in matters pertaining to the School District;
Working knowledge of WHMIS and WorkSafe BC occupational health and safety regulations and the demonstrated ability to work in a manner that recognizes personal safety and the safety of others;
Ability to be flexible, adaptable and resilient to change;
Ability to explain complex or simple instructions or information clearly to others;
Considerable working knowledge of standard practices, methods, materials and equipment used in an institutional kitchen;
Considerable working knowledge of food service health standards, correct food/supply inventory procedures and kitchen production standards;
Considerable working knowledge of proper safety procedures and the demonstrated ability to work in a manner that recognizes personal safety and the safety of others;
Knowledge and training in basic first aid procedures;
Sufficient physical capabilities, stamina and co-ordination to perform the duties of the position to the required standard;
Working knowledge of basic accounting and cash control procedures

Apply on LinkedIn About employer

More about this job

Responsibilities

Assist with menu planning and prepare and serve meals, baked goods, and other food items in an instructional kitchen or cafeteria. Operate and maintain kitchen equipment, manage food and supply inventory, maintain food safety and quality standards, and support orderly and safe kitchen operations.

Requirements

Requires a high school diploma or equivalent, a 1–2 year Food Service Management certificate or diploma, Food Safe Level I and II, and at least two years of related experience. Also requires a valid Class 5 BC driver's license, institutional kitchen and food safety knowledge, basic first aid training, and strong communication, teamwork, organizational, and computer skills.

Skills

Meal Preparation
Cooking
Baking
Menu Planning
Kitchen Equipment Operation
Food Inventory Management
Stock Rotation
Food Safety
Microsoft Office
Communication
Teamwork
Multitasking
Customer Service
Confidentiality
Workplace Health And Safety
Cash Control

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Food Safe Level I
Food Safe Level II
Class 5 BC Driver's License
Institutional Kitchen
Instructional Kitchen
Cafeteria
Meal Preparation
Menu Planning
Food Preparation
Cooking
Baking
Food Inventory
Stock Rotation
Food Safety Standards
Kitchen Equipment
Microsoft Office
Internet-Based Programs
WHMIS
WorkSafeBC
Occupational Health And Safety
First Aid
Basic Accounting
Cash Control
Nutritional Balance
Food Service

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Work requirements

Jobs in Canada