Jobs in Canada

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Added 24 mins ago
BK
food service supervisor
Burger King®
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Full-time
Ensure that food and service meet quality control standards
Added 24 mins ago
BK
food service supervisor
Burger King®
Fort McMurray, AB
- Full-time
Ensure that food and service meet quality control standards
Added 54 mins ago
BK
food service supervisor
Burger King®
Maple Ridge, BC
- Full-time
Ensure that food and service meet quality control standards
Added 54 mins ago
AS
Red Seal Chef (Temporary)
Abbotsford School District
Abbotsford, BC
- Full-time
…determining work methods. Work is reviewed periodically for quality of service and adherence to established standards of performance. The Red Seal Chef works in a full service institutional…
Added 54 mins ago
AS
Food Service Worker (Temporary)
Abbotsford School District
Abbotsford, BC
- Full-time
…determining work methods. Work is reviewed periodically for quality of service and adherence to established standards of performance. The Food Service Worker works in a full service…
Added 1 hour ago
NS
Laundry Worker- Environmental Services
Nova Scotia Health Authority
Yarmouth Indian Reserve No. 33, NS · Yarmouth, NS
- Full-time
Reporting to the Laundry Supervisor, the successful applicant will be required to:
Added 1 hour ago
HP
Insulator
Harmac Pacific, Nanaimo Forest Products, Ltd.
Nanaimo, BC
- Full-time
Attention to detail, especially ensuring specific steps are followed to complete a task and have high standards towards quality control.
Added 1 hour ago
F
Shift Supervisor – Carbon Fiber Manufacturing
Fibernx
AB · Edmonton, AB
- Full-time
Supervise day-to-day shift operations of continuous carbon fiber stabilization and carbonization production lines
Added 1 hour ago
M
Shop Supervisor
Motion
Sudbury, ON · Lively, ON
- Full-time
The Shop Supervisor coordinates and controls production activities, material flow and inventory to achieve production schedules and quality targets. This role directs and schedules daily…
Added 1 hour ago
ET
Sales Supervisor
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Woodstock, ON
- Full-time
We’re looking for a Sales Supervisor to lead a team of queue-based Sales Representatives, spark performance, build confidence, and help create an engaging, goal-driven culture where people…
Added 2 hours ago
Shift Supervisor - Secure Facility
GardaWorld
Vancouver, BC
Consistent full-time schedules: Day Shift: Sunday to Wednesday, 0500–1700 hrs / Night Shift: Sunday to Tuesday, 1700–0500 hrs · Must have resided in Canada for the past 5 years
Added 2 hours ago
LS
Production Manager - Permanent - 19639
LRO Staffing
Ottawa, ON
- Full-time
…VP of Operations, you will lead production operators and a supervisor, coordinate shop workflows with scheduling, and uphold strict quality and safety standards while delivering on…
Added 2 hours ago
B
Cleaner
BGIS
London, ON
- Part-time
Must have a valid Class G license (may be required)
Added 2 hours ago
DG
Installation Manager & Warehouse Supervisor
Dunn Group
Prince George, BC
- Full-time
Renewal by Andersen is seeking a motivated, hands-on Installation Manager & Warehouse Supervisor to support our continued growth.
Added 3 hours ago
AE
Technician, Exploration (Fly-In Fly-Out)
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Rankin Inlet, NU
- Full-time
…Canada, Australia, Finland and Mexico and has a pipeline of high-quality exploration and development projects. Agnico Eagle is a partner of choice within the mining industry, recognized…
Added 3 hours ago
AE
General Supervisor, Electrical Maintenance
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Rankin Inlet, NU
- Full-time
…of all electrical activities, including instrumentation and control systems, power distribution, underground infrastructure, construction projects, and engineering support. You will be…
Added 3 hours ago
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Geologist, Open Pit (Fly-In Fly-Out)
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- Full-time
…Canada, Australia, Finland and Mexico and has a pipeline of high-quality exploration and development projects. Agnico Eagle is a partner of choice within the mining industry, recognized…
Added 3 hours ago
FI
Technical Editor
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Dartmouth, NS
- Full-time
…environment that leverages advanced technology to produce high-quality technical…
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VS
Housekeeping Attendant - Part-Time (2026-11088)
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Mississauga, ON
- Part-time
…Attendants as the first line of defense in preventing infection control and prevention. Without you, we wouldn’t be able to keep our residence’s sparkling clean! Our Housekeeping Attendants…
Added 3 hours ago
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Olds, AB
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Added 4 hours ago
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- Full-time
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Added 4 hours ago
RT
CNC Operator
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Abbotsford, BC
- Full-time
2+ years of experience working as an operator for Computer Numerical Control (CNC) Machinery in metal and/or tool fabrication
Added 4 hours ago
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Clinical Research Site Supervisor
HealthCareersInSask.ca
Regina, SK
- Full-time
The Clinical Research Site Supervisor is actively involved in supporting quality assurance and quality improvement activities in the department, which would include; monitoring compliance…
Added 4 hours ago
SC
shift supervisor - Store# 71334, MCORMOND
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- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 4 hours ago
MI
Production Tech 1
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- Full-time
As a Quality Control Inspector at Richardson Gratings, you will work with the production team on inspection of Diffraction Gratings. In this role, you will report to the Production…

Abbotsford School District

Red Seal Chef (Temporary)

Abbotsford, BC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 12, 2026
Experience: A minimum of 3 years’ experience.
Posting language: English
Posted: Nov 12, 2026

Original job description

The Abbotsford School District is located on the traditional and unceded territory of the Semá:th First Nation and Mathxwí First Nation. With this, we respect the longstanding relationships that Indigenous Nations have to this land, as they are the original caretakers.

Why the Abbotsford School District?

Working in public education is both challenging and rewarding, but at the Abbotsford School District we truly believe that every one of our employees has the opportunity to help children learn, grow, and succeed.

Every day, in every classroom and office at Abbotsford School District, our employees provide a world-class, innovative educational experience for over 21,000 students. We provide a workplace that fosters creativity, inspires excellence, and challenges everyone to embrace growth. 

Why Abbotsford?

Located under an hour from Vancouver, the Abbotsford School District is settled in the heart of the beautiful Fraser Valley and surrounded by spectacular mountain views. 

Position Summary

This unionized position is a 10-month, temporary position until further notice, based upon return of incumbent. Hours of work are Monday to Friday, 7:00 am to 2:30 pm.

Under the general direction of the Feeding Futures Coordinator, the Red Seal Chef performs a variety of functions related to the operation of a full-service instructional kitchen/cafeteria and the preparation of catered meals.

Working with and under the supervision of the Feeding Futures Coordinator, the incumbent performs a variety of tasks involving the planning and preparation of meals and bakery products. Judgment and independence are exercised in handling assignments and determining work methods. Work is reviewed periodically for quality of service and adherence to established standards of performance. The Red Seal Chef works in a full service institutional and instructional kitchen at the senior secondary level.

Specific Accountabilities

Perform tasks related to the preparation and operation of an instructional “production” kitchen and the preparation of catered meals:

Establish and prepare menus in accordance with established practices and standards;
Prepare and cook complete meals, including meats, fish, vegetables and various other foods; prepare salads, bake bread, rolls, cookies and other pastry/dessert items;
Operate and maintain a variety of kitchen equipment;
Maintain inventory levels (food/supplies) and order same in accordance with estimated needs; establish and maintain a stock rotation system to minimize loss; establish and maintain daily production levels;
Check and verify receipt of goods against carrier’s bill of lading or packing slips, purchase orders and similar documents; responsible for the accurate accounting of all cash and charges, in accordance with district procedures; maintain a working knowledge of basic accounting and cash control procedures;
Maintain written records as required;
Maintain the required standard in the preparation and serving of meals; ensure the proper levels of cleanliness and hygiene are maintained at all times;
Research and introduce new food items to the daily menu as required; ensure that all menus and foods provided are nutritionally balanced.
Maintain an inventory of all materials, supplies and equipment and ensure they are secured against damage or theft; maintain information on suppliers and their products for easy access and reference.
Ensure that equipment and supplies used to perform duties (including work performed by students) are stored and maintained in a neat and orderly manner.
Adhere to specified times for starting, finishing, rest and lunch periods.
Report any unusual circumstances or incidents to the supervisor immediately.
Submit reports of damages or any other requirements for repair as they occur.
Ensure the cafeteria/kitchen is secure at all times and that unauthorized people are not permitted to remain.
Maintain a working knowledge of district operational/personnel practices related to the position.
Perform all other such duties as may be assigned by the Feeding Futures Coordinator or designate, with new and unusual matters referred to a supervisor for guidance.
Maintain confidentiality in all matters related to the school district.

Qualifications, Knowledge, Skills And Abilities

Grade 12 diploma, or equivalent, supplemented by a current Interprovincial Red Seal Certification (Cook). A minimum of 3 years’ experience. Preference will be given to those who have completed the provincial Food Safe program and those with experience in the preparation of bakery/pastry products. A valid Class 5 BC Driver’s License. As well, incumbents also require the following:

Proven ability to use Microsoft Office programs, internet and internet-based programs, with the ability to learn other software programs;
Proven ability to determine, judge and select appropriate courses of action in accordance with established policies and procedures;
Understanding and awareness of cultural diversity;
Proven ability to multi-task, prioritize, self-motivate, and meet deadlines;
Proven ability to communicate effectively both orally and in writing, and to provide service and relationship to the public and School District in a professional, respectful, positive and courteous manner;
Proven ability to establish and maintain positive, effective work relationships in a team environment at all times;
Proven ability to use tact and discretion and maintain confidentiality in matters pertaining to the School District;
Working knowledge of WHMIS and WorkSafe BC occupational health and safety regulations and the demonstrated ability to work in a manner that recognizes personal safety and the safety of others;
Ability to be flexible, adaptable and resilient to change;
Ability to explain complex or simple instructions or information clearly to others;
Considerable working knowledge of standard practices, methods, materials and equipment used in an institutional kitchen; food service health standards and nutritional requirements;
Correct food/supply inventory procedures and kitchen production standards;
Knowledge and raining in basic first aid procedures;
Sufficient physical capabilities, stamina and co-ordination to perform the duties of the position to the required standard.

Apply on LinkedIn About employer

More about this job

Responsibilities

Plan menus and prepare meals, baked goods, and catered food in an instructional institutional kitchen. Manage food and supply inventory, kitchen equipment, cash and records, while maintaining nutrition, cleanliness, safety, and security standards.

Requirements

Requires a Grade 12 diploma or equivalent, a current Interprovincial Red Seal Cook certification, at least three years of experience, and a valid Class 5 BC driver's license. Food Safe certification and bakery or pastry experience are preferred; candidates also need kitchen operations knowledge, communication and teamwork skills, and familiarity with workplace safety practices.

Skills

Menu Planning
Meal Preparation
Cooking
Baking
Kitchen Equipment Operation
Food Inventory Management
Stock Rotation
Cash Control
Food Safety and Hygiene
Nutritional Planning
Microsoft Office
Communication
Teamwork
Confidentiality
WHMIS
First Aid

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Cook Certification
Food Safe
Class 5 BC Driver's License
Institutional Kitchen
Instructional Kitchen
Catering
Menu Planning
Meal Preparation
Cooking
Bakery and Pastry Preparation
Food Inventory
Stock Rotation
Kitchen Production Standards
Food Safety
Nutrition
Cash Control
Microsoft Office
Internet-Based Programs
WHMIS
WorkSafeBC
Occupational Health and Safety
First Aid
Equipment Maintenance
Record Keeping
Customer Service

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Work requirements

Jobs in Canada