Food Production Team Lead
- Brampton, ON, Canada
$30 to $35 CAD / hour · Full-time
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Job details
- Pay
- $30 to $35 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 5+ years of food manufacturing experience, preferably in sauces, mayonnaise, emulsions, or bakery environments.
- Posting language
- English
- Posted
Original job description
Our client is seeking an experienced Food Production Lead to join their mayonnaise production team. This hands-on role is responsible for batching ingredients, preparing formulations, maintaining product quality, and supporting daily production goals while providing direction to two team members.
Immediate Hire
What Our Client Offers
- Permanent, full-time employment.
- Competitive hourly rate of $30-$35 per hour.
- Annual bonus.
- Healthcare Spending Account (HCSA) benefits.
- Opportunity to contribute to the commercialization and launch of new products.
- Growth and development opportunities within a growing food manufacturing company.
Key Responsibilities:
- Review and execute daily production schedules.
- Batch ingredients and stage raw materials for production.
- Operate mixing and formulation equipment.
- Work with QC to monitor viscosity, pH, and product specifications.
- Ensure compliance with GMP and food safety requirements.
- Provide day-to-day guidance to two formulation room employees.
- Support new product commercialization and product line expansion.
Qualifications:
- 5+ years of food manufacturing experience, preferably in sauces, mayonnaise, emulsions, or bakery environments.
- Strong knowledge of GMP, food safety, and quality standards.
- Experience with large-scale mixing and batching operations.
- Familiarity with viscosity, pH, and other product quality measurements.
- Leadership experience with the ability to guide and support team members.
- Strong attention to detail and commitment to meeting production targets.
APPLY NOW! Please respond to this posting with a copy of your resume.
After submitting your resume, you will receive a reach out from our virtual recruiter. This reach out contains an important questionnaire that must be completed to highlight your skills for this position. We will contact qualified candidates for this role.
AI (Artificial Intelligence) tools may be used at certain points of the pre-screening and selection process for this role. To learn more about ABL's AI policy, please visit www.ablemployment.com/how-abl-utilizes-automation-and-ai-technology/
More about this job
Responsibilities
Execute daily production schedules by batching ingredients, staging raw materials, and operating mixing and formulation equipment. Monitor product specifications with Quality Control, ensure GMP and food safety compliance, guide two team members, and support new product commercialization.
Requirements
Requires at least five years of food manufacturing experience, preferably in sauces, mayonnaise, emulsions, or bakery production, along with experience in large-scale mixing and batching. Candidates should know GMP, food safety, and quality standards; be familiar with viscosity and pH measurements; and have the ability to guide team members and meet production targets.
Skills
- Food Manufacturing
- Food Production
- Ingredient Batching
- Formulation
- Large-Scale Mixing
- Production Scheduling
- Quality Control
- Viscosity Measurement
- pH Measurement
- GMP Compliance
- Food Safety
- Product Quality
- Team Leadership
- New Product Commercialization
- Attention To Detail
- Production Target Management
Benefits
- Annual Bonus
- Healthcare Spending Account
- Growth And Development Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Management & Leadership
Keywords
- Food Manufacturing
- Mayonnaise
- Sauces
- Emulsions
- Bakery
- Ingredient Batching
- Raw Material Staging
- Formulation
- Mixing Equipment
- Production Scheduling
- Quality Control
- Viscosity
- pH
- Product Specifications
- GMP
- Food Safety
- Quality Standards
- Team Leadership
- New Product Commercialization
- Product Line Expansion