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Added 11 mins ago
CE
Airframe Design Repair Engineer (In-service)
Capgemini Engineering
Montreal, QC
- Full-time
At Capgemini Engineering, the world leader in engineering services, we bring together a global team of engineers, scientists, and architects to help the world’s most innovative companies…
Added 11 mins ago
TT
Senior Piping Designer
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Vancouver, BC
- Full-time
…of innovation and sustainability. Today we stand as a market leader, offering cutting-edge solutions in water, environment, energy, and international development. Our work has improved more…
Added 41 mins ago
TR
Senior Engineer, Reliability
Teck Resources Limited
Kamloops, BC
- $122,000 to $150,000 CAD / year
- Full-time
Highland Valley Copper (HVC) Operations is Canada’s largest open-pit copper mine and molybdenum operation. HVC produces both copper and molybdenum concentrate through autogenous and…
Added 41 mins ago
NB
Senior Director Wealth Management IT Data/AI & BOR
National Bank of Canada
Montreal, QC
- Full-time
You act as a field technology leader, having technical expertise, strategic thinking, and leadership skills to transform data capabilities and operations while aligning with business…
Added 41 mins ago
HG
Sales & Operations Manager (Branch Manager)
HUAYEE GROUP CANADA INC.
Mississauga, ON
- Full-time
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Added 41 mins ago
SC
SAP iXp Intern - Change Management Engineering
SAP Careers
Vancouver, BC
- $26 to $38 CAD / hour
- Other
As a leader in enterprise applications and business AI, SAP stands at the nexus of business and technology. For over 50 years, organizations have trusted SAP to bring out their best by…
Added 41 mins ago
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SAP iXp Intern – Project Management and Reporting
SAP Careers
Vancouver, BC
- $21 to $38 CAD / hour
- Full-time
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Added 1 hour ago
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Senior Consultant
Alberta Health Services
Grande Prairie, AB
- Temporary
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Added 1 hour ago
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Rural Lead, Central Corridor
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Red Deer, AB
- Full-time
Alberta Health Services (AHS) seeks a visionary, strategic leader for the role of Rural Lead - Central Corridor. AHS is a nation-leading hospital-based service provider operating 106…
Added 1 hour ago
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Entry Level Route Driver Trainee
Safety-Kleen
Delta, BC
- $24 to $27 CAD / hour
- Full-time
…team in Delta, BC! This role begins with learning our business operations, company policies, and safety procedures. The goal will be to progress into a Route Driver that safely transports…
Added 1 hour ago
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Facility Services Specialist (Hybrid)
BGIS
Markham, ON
- Full-time
The Facility Services Specialist is accountable for day-to-day operations, vendor management and service management for the client(s) they support, as well as, data verification, reporting…
Added 2 hours ago
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Associate Director, Debt Services
MUFG Investor Services
Toronto, ON
- $82,500 to $121,000 CAD / year
- Full-time
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Added 3 hours ago
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Respiratory Therapy Educator, NICU Leadership - BC Women’s Hospital & Health Centre
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- Full-time
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Added 3 hours ago
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Assistant Restaurant Manager at IHOP
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Mississauga, ON
- Full-time
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Line Cook - Deschutes Brewery at PDX
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Mississauga, ON
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Added 4 hours ago
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Senior Legal Counsel
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Added 4 hours ago
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RECREATION LEADER - PART TIME
City of New Smyrna Beach - Human Resources
Leader, SK
- Part-time
The Recreation Leader performs in planning, organizing, supervising, and coordinating recreational programs and activities at an assigned recreational facility or community center. The…
Added 4 hours ago
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Dealership Retail Experience Strategist [AQ-24226]
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Canada
- Contract
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Added 4 hours ago
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(CAN) Leader d’équipe, traitement des commandes numériques
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Added 4 hours ago
CR
Culinary Manager
COGIR Real Estate
Ottawa, ON
- Full-time
Are you a culinary leader with passion? Do you love to create and entertain?
Added 4 hours ago
CR
Culinary Manager- 6 Month Contract
COGIR Real Estate
Calgary, AB
- Full-time
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Added 4 hours ago
AF
2nd Cook - Artemis Blackwater Mine
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- Full-time
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Added 4 hours ago
TT
Project Manager
T-Lane Transportation
AB · Edmonton, AB
- Full-time
T-Lane Transportation is a leader in specialized transportation, heavy haul, and industrial moving services across Canada and the United States. Headquartered in Edmonton, Alberta, with…
Added 4 hours ago
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Manager - Post Anesthesic Recovery
HealthCareersInSask.ca
Saskatoon, SK
- Full-time
Job Description: The Manager, PAC, Same Day Admission, Day Surgery, PACU is a key leader in Saskatchewan health care, partnering with system leaders to achieve our province’s healthcare…

AccorHotel

Apprentice II - Culinary Unrestricted (Full-time)

Victoria, BC, Canada

Hourly pay rate of $27.11 to 30.99 · Full-time

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Job details

Pay: Hourly pay rate of $27.11 to 30.99
Job type: Full-time
Apply by: Nov 4, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

Company Description

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2025 & 2026 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views. The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.

Job Description

What is in it for you:

Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through GreenShield
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
Hourly pay rate of $27.11 to 30.99

What you will be doing:

Reporting to the Executive Chef, Executive Sous Chef, Sous Chef, or Chef de Partie, the Culinary Apprentice II is a developing culinary professional progressing through a recognized apprenticeship program. Building on foundational kitchen experience, this role is responsible for preparing and presenting high-quality food while continuing to develop advanced culinary skills in a luxury hotel environment.

The successful candidate will demonstrate strong culinary fundamentals, a commitment to continuous learning, and the ability to work effectively in a fast-paced, team-oriented kitchen.

Prepare, cook, and present menu items in accordance with Fairmont standards, recipes, and presentation guidelines.
Work across various culinary outlets including Q at the Empress, Lobby Lounge, Banquets, In-Room Dining, and Colleague Dining.
Support daily food production while ensuring consistency, quality, and portion control.
Apply advanced knife skills and cooking techniques appropriate to apprenticeship level.
Assist in the preparation of sauces, stocks, soups, proteins, vegetables, desserts, and specialty menu items.
Organize and maintain assigned workstations and ensure proper mise en place is completed.
Monitor and maintain food quality, freshness, and product rotation following FIFO principles.
Follow all food safety, sanitation, occupational health and safety, and WHMIS requirements.
Assist with inventory control, receiving, and proper storage of food products.
Collaborate with culinary leaders and colleagues to ensure exceptional guest satisfaction.
Participate in apprenticeship training requirements and successfully complete designated learning objectives and evaluations.
Support the training and mentorship of entry-level kitchen colleagues and Culinary Apprentice I team members when required
Other duties as assigned.

Qualifications

Your experience and skills include:

Experience and skill development should align with the occupational standards established for SkilledTradesBC Professional Cook 2 (PC2) certification.
Registered in or actively progressing through a recognized Red Seal Culinary Apprenticeship Program.
Completion of First-Year Apprenticeship training or equivalent experience.
Minimum 1 year of professional kitchen experience preferred.
Valid FOODSAFE Level 1 Certification required.
Strong understanding of food preparation techniques, kitchen operations, and food safety standards.
Ability to work efficiently under pressure while maintaining quality and attention to detail.
Excellent communication and teamwork skills.
Passion for culinary excellence and professional growth.
Ability to work a flexible schedule including mornings, evenings, weekends, holidays, and split shifts.
Previous experience in a luxury hotel, fine dining, or high-volume culinary environment.
FOODSAFE Level 2 Certification considered an asset.
Knowledge of sustainable and locally sourced ingredients.

Additional Information

Physical ability to perform the requirements of the job, including:

Ability to stand and walk for extended periods throughout the shift.
Ability to frequently bend, lift, push, pull, and carry up to 50 lbs (23 kg).
Ability to safely operate kitchen equipment
Comfortable working in a fast-paced and high-temperature environment.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

The Culinary Apprentice II is responsible for preparing and presenting high-quality menu items while developing advanced culinary skills across various hotel outlets. This role also involves maintaining kitchen workstations, ensuring food safety compliance, and supporting the training of entry-level colleagues.

Requirements

Candidates must be registered in or progressing through a recognized Red Seal Culinary Apprenticeship Program with at least one year of professional kitchen experience. A valid FOODSAFE Level 1 certification is required, along with the physical ability to work in a fast-paced, high-temperature environment.

Skills

Culinary arts
Food preparation
Knife skills
Kitchen operations
Food safety
Sanitation
Inventory control
Teamwork
Menu item presentation
Product rotation
FIFO principles
WHMIS
Professional cooking
Communication

Benefits

Employee discount card
Discounted hotel rates
Food and beverage discounts
Complimentary meals
Uniform laundering
Extended healthcare benefits
Dental insurance
Vision insurance
Counseling services
Wellness sessions
Financial planning
Family planning
Coaching
Leadership mentoring

Visa sponsorship

Not detected in the job text

Keywords

Culinary Apprentice
Red Seal
Apprenticeship Program
FOODSAFE
Professional Cook 2
PC2
Luxury Hotel
Fine Dining
Mise en place
FIFO
WHMIS
Kitchen Equipment
Food Safety
Inventory Management
Hospitality
Culinary Standards
Sustainable Ingredients
Accor
Fairmont Empress

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