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AccorHotel

Assistant Chief Steward

Lake Louise, AB, T0L 1E0, Canada

Job type: Full-time
Posting language: English
Posted: Sep 23, 2026

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Original job description

Company Description

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

Job Description

At Fairmont Hotels & Resorts, dining is not just a meal - it's a memory. As Assistant Chief Steward, you play a pivotal role in supporting our culinary team by ensuring a pristine, efficient, and well-organized back-of-house operation. Your leadership in Stewarding is key to creating the seamless environment where our Chefs can focus on crafting extraordinary dining experiences for our guests.

Start Date: October 2026
Position Type: Permanent

Job Duties Include:

Coach, and evaluate team performance; foster a culture of recognition and growth.
Conduct semi-annual and periodic inventories to ensure stock and resource availability are maintained within all Food and Beverage outlets and kitchens
Conduct daily inspections of all Food and Beverage areas and kitchens to ensure cleanliness and compliance with local health/sanitation codes
Ensure the correct ordering and usage of all chemicals within the department and outlets, including appropriate training in accordance with provincial WHMIS legislation
Attend and lead any required meetings and committees
Assist the Chief Steward with the recruitment, orientation, training and scheduling of all colleagues and supervisors
Assist the Chief Steward to exceed budgetary guidelines for operating supplies and labor
Provide support and direction to the team of leaders within Stewarding regarding performance management and continuous learning
Foster an environment of cooperation within the department and between other departments within the hotel
Review banquet event orders to forecast equipment and supply requirements
Ensure a clean and safe working environment, and actively participate in health and safety initiatives

Qualifications

Previous Stewarding or Food & Beverage leadership experience required
Must have valid driver’s license class 5 and be able to obtain an Alberta Driver’s license
Diploma or Degree in Hospitality Management an asset
Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.

You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Our Commitment to Diversity & Inclusion:

At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

Lead and support the Stewarding team by coaching colleagues, managing performance, assisting with recruitment and training, and fostering collaboration across hotel departments. Maintain clean, safe, and compliant kitchens and food and beverage areas while overseeing inventories, chemical use, staffing, budgets, and banquet equipment needs.

Requirements

Previous Stewarding or Food and Beverage leadership experience is required, along with a valid Class 5 driver's license and the ability to obtain an Alberta driver's license. A hospitality management diploma or degree is an asset; candidates must be physically able to perform the role and work holidays, weekends, overnight, and other non-day shifts as needed.

Skills

Stewarding Leadership
Team Coaching
Performance Evaluation
Inventory Management
Sanitation Compliance
Chemical Safety
WHMIS Compliance
Recruitment
Employee Orientation
Training
Scheduling
Budget Management
Performance Management
Interdepartmental Collaboration
Banquet Event Planning
Health And Safety

Benefits

Subsidized On-Site Staff Accommodation
Complimentary Meal Per Shift
Medical Insurance
Vision Insurance
Dental Insurance
Mental Health Benefits
Orthodontic Benefits
Fertility Drug Coverage
Gender Affirmation Coverage
Defined Contribution Pension Plan With Employer Matching
Employee Travel Discounts
Food And Beverage Discounts
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Stewarding
Food And Beverage
Hospitality
Kitchen Operations
Team Leadership
Performance Evaluation
Inventory Management
Health And Sanitation Codes
Chemical Ordering
WHMIS
Recruitment
Orientation
Training
Scheduling
Operating Supplies
Labor Budget
Performance Management
Continuous Learning
Banquet Event Orders
Equipment Forecasting
Workplace Health And Safety
Class 5 Driver's License
Alberta Driver's License
Hospitality Management

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