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Added 3 mins ago
R
Manager, Distribution Centre Productivity - East (hybrid - Boucherville)
RONA
Boucherville, QC
- Full-time
A cafeteria with a delicious menu prepared by a dedicated chef, healthy options, as well as FARO Roasting Houses and Tim Hortons coffee stations
Added 3 mins ago
CG
Food Service Supervisor Full Time
Compass Group Canada
Bedford, NS
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 3 mins ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Victoria, BC
- Full-time
Dedication to learning a large menu with many in-house made items
Added 18 mins ago
Full Time Cook- Temporary, 6:30am-2:30pm
Cogir Senior Living
Edmonton, AB · Glenora Park
To make menu substitutions as necessary and record these in designated place;
Added 33 mins ago
Crew Member - Tim Hortons - Trenton North ONroute
Careers at ONroute
Belleville, ON · Brighton, ON · Quinte West, ON
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 33 mins ago
CO
Part-Time Food Services Supervisor
Christie Ossington Neighbourhood Centre
Toronto, ON
- $65,000 to $68,000 CAD / year
- Part-time
Develop and contribute to menu planning in collaboration with the Food Services team.
Added 48 mins ago
FS
Manager, Food & Beverage Products
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Corporate Headquarters Toronto
- Full-time
…analytics, and decision support. A central mandate is end-to-end menu engineering enablement: connecting ingredient and recipe economics to COGS, menu-item pricing, transaction volumes,…
Added 1 hour ago
SC
Commissary Transport Driver
Sky Café
Halifax, NS
- Full-time
…trends. This approach allows Sky Café to offer diverse, appealing menu options that reflect local flavors while maintaining cost efficiency. Team members contribute directly to a service…
Added 1 hour ago
SC
Cook_TEMPLATE2026
Sodexo Canada Ltd
AB · edmonton, Alberta
- $18 to $22 CAD / hour
- Full-time
Added 1 hour ago
O&
Senior Cook - Sixty-Eight
Oliver & Bonacini
Toronto, ON
- $19 to $22 CAD / hour
- Full-time
Added 1 hour ago
CH
Child Care Worker and Community Support Worker talent network
CBI Home Health
Saskatoon, SK
- Part-time
Added 1 hour ago
GH
Event Manager
Graydon Hall Manor
Toronto, ON
- Contract
Added 1 hour ago
M
Barista
Monocle
Toronto, ON
- Full-time
Developing a thorough understanding of our menu, products and the Monocle brand.
Added 1 hour ago
N
General Worker
Newrest
Toronto, ON
- Full-time
Have the ability to demonstrate a complete understanding of the required menu
Added 1 hour ago
C
Food Service Supervisor Full Time
Cook
Bedford, NS
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 1 hour ago
M
Chef de Partie
Marriott
Vancouver, BC
- Full-time
…in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,…
Added 1 hour ago
FS
Seasonal Full Time Café Boulud Server
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
- Full-time
Chef Daniel Boulud’s French Brasserie, Café Boulud serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by…
Added 2 hours ago
N
COOK
Newrest
Calgary, AB
- Full-time
Have the ability to demonstrate a complete understanding of the required menu
Added 2 hours ago
A
Banquet Server A (Temporary Part-Time)
AccorHotel
Ottawa, ON
- Part-time
Assist guests regarding menu items in an informative and helpful way
Added 2 hours ago
WL
Cook
Willow Lodge Home for Special Care
Tatamagouche, NS
- Full-time
Added 5 hours ago
SH
Cook II - Certified
Shared Health-Soins Communs
Ste. Rose du Lac, MB
- Internship
…sanitation and safety. The Cook II prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 5 hours ago
TH
Restaurant manager
Tim Hortons Québec
Singhampton, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 5 hours ago
TH
Restaurant manager
Tim Hortons Québec
Singhampton, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 6 hours ago
MH
Line Cook / Chef de Partie
Moments Hospitality Collective
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
Added 6 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…

AccorHotel

Banquet Server A (Temporary Part-Time)

Ottawa, ON, Canada

Full rate of pay of $18.80/hour · Part-time

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Job details

Pay: Full rate of pay of $18.80/hour
Job type: Part-time
Posting language: English
Posted: Nov 3, 2026

Original job description

Company Description

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Banquet Server A (Temporary Part-Time).

What is in it for you:

Wonderful company culture - our colleagues are at the heart of all that we do
Food & Beverage discount of 50% in our restaurants
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Full rate of pay of $18.80/hour

Job Description

Reporting to the Banquet Leadership Team, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and engaging service
Assist guests regarding menu items in an informative and helpful way
Serve all food and beverage items for assigned banquet meetings
Have full knowledge of beverage lists
Have full knowledge of all menu items being served
Set tables according to event order, clients’ specifications and Fairmont Standards
Set rooms for functions that have food venues required
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications

Previous experience in the culinary field required
Previous service experience an asset
Previous point of sale system experience an asset
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Smart Serve Certification required
Bartending experience is an asset
Bilingual is an asset
Schedule flexibility (early mornings, late nights, weekends, holidays)

Additional Information

Physical Aspects of Position (included but not limited to):

Constant standing and walking throughout shift
Must be able to lift heavy trays (8 plates)
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending stairs and ramps

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job-Category: Food & Beverage

Job Type: Temporary

Job Schedule: Part-Time

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More about this job

Responsibilities

The Banquet Server is responsible for providing professional and engaging service to guests while maintaining knowledge of all menu and beverage items. They must also ensure banquet rooms are set according to event orders and Fairmont standards while adhering to safety and sanitation policies.

Requirements

Candidates should have previous experience in the culinary or service field and possess strong organizational and interpersonal skills. A Smart Serve certification is required, and the ability to work a flexible schedule including weekends and holidays is essential.

Skills

Customer service
Food and beverage service
Menu knowledge
Table setting
Point of sale system
Communication
Organizational skills
Interpersonal skills
Problem solving
Teamwork
Smart serve certification
Bartending
Bilingualism

Benefits

Food and beverage discount
Employee benefit card
Learning programs
Corporate social responsibility activities

Visa sponsorship

Not detected in the job text

Keywords

Banquet Server
Hospitality
Food and Beverage
Customer Service
Smart Serve
Bartending
Point of Sale
Event Planning
Sanitation
Safety Standards
Teamwork
Communication
Culinary
Hotel Operations

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