Find work in Canada.

619,515 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 11 mins ago
E
Program Manager
Equus
Bath, ON · Loyalist Township/Bath, Ontario
- $32.5 CAD / hour
- Full-time
The Program Manager reports to the Project Director for a given region and provides leadership through planning, implementing, coordinating, and evaluating Agilec sites/projects to ensure…
Added 11 mins ago
A
Senior Manager, Market Access & Government Affairs, Oncology, Quebec & Atlantic
AbbVie
Montreal, QC
- Full-time
We have an opportunity for Senior Manager, Market Access & Government Affairs to join our Market Access and Government Affairs (MA & GA) team. In this role, you will be responsible for…
Added 11 mins ago
A
Therapeutic Specialist – Gynecology & Gastroenterology (BC & SK)
AbbVie
Vancouver, BC
- $93,000 to $143,000 CAD / year
- Full-time
…expertise. Share this market intelligence information with district manager and respective team members, in order to achieve alignment, to anticipate environmental change and to optimize…
Added 26 mins ago
Delta Dartmouth - Banquet Server
The Armour Group Limited
Dartmouth, NS
Reporting to the Banquet Manager and Supervisor, the Banquet Server will be responsible for ensuring guest and associate satisfaction while maintaining hotel standards.
Added 26 mins ago
Fund Accountant
SGGG Fund Services Inc.
Toronto, ON
We are seeking an organized and detail-oriented Fund Accountant to join our team. Reporting to the Manager, Fund Accounting, this entry-level role supports operational excellence by…
Added 26 mins ago
TJ
Part-time Receptionist - Jim Pattison Toyota Downtown
The Jim Pattison Auto Group
Vancouver, BC
- Part-time
This role reports to the Office Manager of the dealership.
Added 26 mins ago
Automotive Lot Attendant - Jim Pattison Toyota Downtown
The Jim Pattison Auto Group
Vancouver, BC
This role reports to the Sales Manager of the dealership.
Added 26 mins ago
Body Shop Production Coordinator
The Jim Pattison Auto Group
Winnipeg, MB
Added 26 mins ago
Bodyshop Customer Service Representative - Subaru
The Jim Pattison Auto Group
Winnipeg, MB
Added 26 mins ago
Car Jockey - Subaru
The Jim Pattison Auto Group
Victoria, BC
Added 26 mins ago
Lot Attendant - Subaru
The Jim Pattison Auto Group
Port Coquitlam, BC
Added 26 mins ago
Detailer - Toyota
The Jim Pattison Auto Group
Winnipeg, MB
Added 26 mins ago
Car Wash Attendant - Toyota
The Jim Pattison Auto Group
Duncan, BC
Added 26 mins ago
Niagara- 310T Truck & Coach Apprentice/Technician (Truck Mechanic)
Human Resources
Niagara Falls, ON · Niagara-on-the-Lake, ON
Added 26 mins ago
Project Manager - Calgary
Strategic Group
Calgary, AB
We are seeking a Projects Manager in the multi-family residential construction industry. This role offers career growth opportunities, exposure to new construction methods, and involvement…
Added 26 mins ago
FH
Registered Nurse, Medicine, Royal Columbian Hospital
Fraser Health
New Westminster, BC
- Full-time
Participates on nursing committees, care conferences and councils as assigned or as agreed to with the Manager.
Added 26 mins ago
NB
Associate
National Bank of Canada
Trois-Rivières, QC · Greater Trois-Rivieres Metropolitan Area
- Full-time
…400,000 clients in about 100 branches. Reporting to the regional manager, you will team up with a wealth advisor to offer an exceptional client experience. Collaboration and partnership…
Added 26 mins ago
LH
Massage Therapist
Lifemark Health Group
Cold Lake, AB
- Full-time
Opportunities for management roles, including Clinic Director and Regional Manager positions.
Added 26 mins ago
BG
Draughtsman - Civil
Bondada Group
Burlington, ON
- Full-time
Added 26 mins ago
AH
Registered Nurse
Alberta Health Services
Drayton Valley, AB
- Temporary
…Physicians, Unit Clerks, and Health Care Aides. Reporting to the Unit Manager, the RN will be committed to providing open communication and feedback with respect for colleagues, care…
Added 26 mins ago
AH
Administrative Support IV
Alberta Health Services
Grande Prairie, AB
- Part-time
…Provides advanced administrative or specialized support to the Manager. Processes daily work orders and invoice payments; and creates and maintains operational parking reports, cash…
Added 26 mins ago
AH
Registered Nurse
Alberta Health Services
Wetaskiwin, AB
- Part-time
…Registered Nurse (RN). This position will report to the Unit Manager - Wetaskiwin and will support the medical unit. The RN will be committed to providing open communication and feedback…
Added 26 mins ago
AH
Manager
Alberta Health Services
Fort McMurray, AB
- Full-time
…in providing quality patient and family-centred care as the Manager of the Clinical Support Services and Allied Health Teams. Your superior communication skills will be vital as you build…
Added 26 mins ago
AH
Licensed Practical Nurse
Alberta Health Services
Wetaskiwin, AB
- Part-time
…and Health Care Aides. This position will report to the Unit Manager - Wetaskiwin and will support the surgical/medical/telemetry units. The LPN will be committed to providing open…
Added 26 mins ago
AH
Service Worker I
Alberta Health Services
Lloydminster, AB
- Part-time
…move onto Buddy Shifts. Buddy Shifts are scheduled by the Unit Manager (2 weeks). A satisfactory performance is required during Buddy Shifts to be considered a…

AccorHotel

Bar & Restaurant Manager, ARC - Full Time

Vancouver, BC, Canada

Salary range $70,000.00 - $72,000.00 annually · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Salary range $70,000.00 - $72,000.00 annually
Job type: Full-time
Posting language: English
Posted: Oct 13, 2026

Original job description

Company Description

Company Description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?

Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
Generous perks - Enjoy discounted rates at over 5,800 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
Opportunities to grow at Fairmont Waterfront and across the world at over 5,800 properties with Accor Group
Exclusive Experiences - One free stay through our Be Our Guest Program
Competitive annual salary commensurate with experience. Salary range $70,000.00 - $72,000.00 annually

Job Description

Summary of Responsibilities

Reporting to the General Manager of ARC Restaurant and In Room Dining, the Restaurant and Bar Manager is responsible for the overall leadership, performance, and continued development of ARC Restaurant and Lounge as well as supporting In Room Dining. This role works closely with the General Manager and contributes to the strategic, operational, and financial goals established by the Director of Food and Beverage.

The position combines strong restaurant operations with a particular focus on cocktail programming, bar management, wine knowledge, revenue generation, and exceptional luxury service.

The successful candidate will be an engaging and visible leader who creates memorable guest experiences while building a high performing, motivated, and accountable team. With an entrepreneurial mindset, the Restaurant and Bar Manager will identify opportunities to grow revenue, enhance programming, improve operational performance, and strengthen ARC’s position within Vancouver’s competitive dining scene.

Lead the daily operations of ARC Restaurant and Lounge, as well as In Room Dining operations, ensuring consistent service, food, beverage, and presentation standards.
Support the F&B Division in achieving the financial, operational, colleague engagement, and guest experience goals.
Oversee the bar operation, including cocktail development in compliance to corporate guidelines, purchasing, inventory, beverage costs, quality control, and colleague training.
Analyze sales, menu performance, operating expenses to identify revenue and profitability opportunities.
Create and execute effective promotions, events, partnerships, pricing strategies, and beverage activations in collaboration with culinary, marketing, and hotel leadership.
Actively contribute to achieve financial targets through effective forecasting, scheduling, labour management, inventory control, purchasing, and expense management.
Lead, coach, and inspire restaurant and bar colleagues while supporting recruitment, onboarding, training, recognition, and performance management.
Maintain a visible leadership presence during service, engaging with guests, supporting colleagues, and resolving concerns with professionalism.
Ensure all experiences align with Fairmont expectations following LQA standards, and personalized luxury hospitality.
Conduct daily briefings, menu tastings, cocktail training, product education, and ongoing performance coaching.
Collaborate closely with culinary leadership to ensure strong communication and consistent execution between front and back of house.
Maintain exceptional standards of cleanliness, ambiance, organization, maintenance, and attention to detail throughout the restaurant and bar.
Monitor guest feedback, online reviews, and service results, implementing action plans where required contributing to Service Excellence.
Ensure compliance with hotel policies, liquor regulations, responsible beverage service, food safety, health and safety requirements, and provincial legislation.
Maintain relationships with wineries, distilleries, breweries, suppliers, and local hospitality partners.
Remain informed about Vancouver’s culinary and beverage scene, competitor activity, and emerging trends.
Act as Manager on Duty and support other Food and Beverage operations when required.

Qualifications

Minimum of three years of management experience in a luxury hotel, premium restaurant, or comparable Food and Beverage operation.
Strong cocktail and bar management experience, including beverage costing, inventory control, purchasing, menu development, and training.
Excellent wine knowledge. A sommelier designation or recognized wine certification is an asset.
Proven ability to drive revenue, achieve financial targets, control costs, and improve restaurant or beverage performance.
Demonstrated ability to analyze sales data and develop effective revenue generating strategies and promotions.
Strong understanding of labour management, forecasting, budgeting, beverage costs, and inventory management.
Knowledge of Forbes and LQA standards, with a commitment to delivering exceptional guest experiences.
Entrepreneurial mindset with strong leadership, interpersonal, communication, and problem-solving abilities.
Ability to inspire, coach, and motivate a diverse team in a fast-paced environment.
Exceptional attention to detail, organization, decision making, and conflict resolution skills.
Proficiency with Microsoft Office and experience using OpenTable, Opera, Silverware, or comparable hospitality systems.
Strong knowledge of Vancouver’s culinary, cocktail, wine, and hospitality scene.
Serving It Right certification or the ability to obtain certification before employment.
Flexible availability, including mornings, evenings, weekends, and holidays.
Bachelor’s degree in hospitality management, business, or a related field is preferred.

Additional Information

Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #greatplacetowork

Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Full-Time

Apply About employer

More about this job

Responsibilities

The Restaurant and Bar Manager oversees the daily operations, financial performance, and team development of the ARC Restaurant and Lounge. This role focuses on driving revenue, maintaining luxury service standards, and managing beverage programming.

Requirements

Candidates must have at least three years of management experience in a luxury hospitality environment with strong bar and wine expertise. Proficiency in hospitality management systems and a commitment to high-quality guest service standards are essential.

Skills

Restaurant management
Bar management
Cocktail development
Wine knowledge
Revenue generation
Financial forecasting
Inventory control
Staff training
Leadership
Customer service
Budgeting
Conflict resolution
Menu development
Operational performance
Quality control

Benefits

Food and beverage discounts
Transit reimbursement program
Subsidized meals
Medical coverage
Dental coverage
Vision coverage
Pension plan
Free stay program

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Luxury hotel
Restaurant management
Bar management
Cocktail programming
Sommelier
Revenue management
Inventory management
Labour management
OpenTable
Opera
Silverware
Forbes standards
LQA standards
Food safety
Liquor regulations
Budgeting
Forecasting
Customer experience
Team leadership
Sustainability
Diversity and inclusion
Accor Group
Fine dining
Menu development

Report this job