Jobs in Canada

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Added 12 mins ago
NA
corporate sales manager
North America Electrical Energy Equipments Co., Ltd.
Bolton, ON
- Full-time
Determine strategic planning related to new product lines
Added 12 mins ago
SA
Line Cook Boston Pizza - Edmonton Airport
SSP America
Dorval, QC
- Full-time
…guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of…
Added 12 mins ago
SA
Assistant Restaurant Manager at Sunday's Best
SSP America
Dorval, QC
- Full-time
As an Assistant Restaurant Manager at Sunday's Best, you will work closely with the General Manager to ensure operations run smoothly and meet our high standards for service and food…
Added 1 hour ago
C
Retail Team Lead - Part Time
Clarks
King, ON
- Part-time
Serve as the Manager on Duty for the store in the absence of the Store Manager and Assistant Manager
Added 1 hour ago
WC
Pharmacy Assistant
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Peterborough, ON
- Full-time
Maintaining Inventory Control, assisting Pharmacist in maintaining appropriate stock levels of drugs and supplies, checking for and pulling expired medications at least monthly, cleaning up…
Added 1 hour ago
SD
Assistant Front Store Manager, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Sidney, BC
- Full-time
To assist the Front Store Manager (FSM) in managing the human, physical and financial resources of the store and in ensuring that store objectives are achieved by focusing on improving…
Added 1 hour ago
C
BOH Supervisor Windermere
Cineplex
AB · CPX Windermere & VIP
- Part-time
…could include opening and closing the building as the sole Manager on duty. The VIP BOH Supervisor primarily focuses on the back of house areas, in a quick service restaurant style kitchen,…
Added 2 hours ago
AC
Lead Cook/Sous Chef
Aramark Canada
Kingston, ON
- Part-time
…strategic planning goals while upholding the highest standards in product, profit, environment, and…
Added 2 hours ago
J
Associate Vice President, Salesforce Engineering & Development
Jobgether
Canada
- Full-time
…develop a team of five managers while working closely with Product Management, IT Architecture, Security, and business stakeholders. Your mission will be to strengthen engineering…
Added 2 hours ago
BK
restaurant manager
Burger King®
Winnipeg, MB
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 2 hours ago
GD
OWSS Program FTS Technician
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Ottawa, ON
- Full-time
…Team in Ottawa, Ontario. The focus of a Life Cycle Material Manager (LCMM) is to maximize the effectiveness and efficiency of sustainment operations while minimizing life cycle cost and…
Added 3 hours ago
A
Bar & Restaurant Manager, ARC - Full Time
AccorHotel
Vancouver, BC
- Full-time
Reporting to the General Manager of ARC Restaurant and In Room Dining, the Restaurant and Bar Manager is responsible for the overall leadership, performance, and continued development of…
Added 3 hours ago
TS
Meat & Seafood Associate
T&T Supermarket
Calgary, AB
- Part-time
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Added 4 hours ago
BK
restaurant manager
Burger King®
Kingston, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 4 hours ago
RB
Manager - Product Control
Royal Bank of Canada
Toronto, ON
- Full-time
We are looking for a dedicated Manager - Product Control to join our amazing team! In this role, you will be responsible for the production and execution of all P&L, attestation and…
Added 4 hours ago
BK
restaurant manager
Burger King®
ON · Simcoe, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 4 hours ago
BK
restaurant manager
Burger King®
Chatham-Kent, ON · Chatham, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 5 hours ago
BK
restaurant manager
Burger King®
Cornwall, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 5 hours ago
BK
restaurant manager
Burger King®
Thunder Bay, ON
- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 5 hours ago
BK
restaurant manager
Burger King®
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- Full-time
Plan, organize, direct, control and evaluate daily operations
Added 5 hours ago
Part Time Tailor
Tailored Brands
Grande Prairie, AB
Report any incidents, accidents, or safety hazards to the manager on duty and/or your Regional Manager.
Added 6 hours ago
GL
Assistant Store Manager
Guess?, LLC.
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
The Assistant Manager is responsible for overseeing the customer experience, training and development of the store staff, leading by example on the selling floor, and maintaining the store…
Added 6 hours ago
LC
Commercial Operations Project Manager
LABOMAR CANADA
Montreal, QC
- Full-time
Combine customer relationship management with hands-on project leadership. As Commercial Operations Project Manager, you will be the primary customer point of contact for new product…
Added 6 hours ago
ET
Sales Supervisor
Execulink Telecom
Woodstock, ON
- Full-time
In cooperation with the Sales Manager, you will set performance goals and objectives. You will maintain a high level of engagement with the sales team, consistently monitoring progress,…
Added 6 hours ago
CC
Global Account Manager
Cogent Communications
Montreal, QC
- Full-time
…offers superior customer support by virtue of its end-to-end control of service delivery and network monitoring. Structured tenure pay increases and an uncapped commissions plan offers you…

AccorHotel

Bar & Restaurant Manager, ARC - Full Time

Vancouver, BC, Canada

Salary range $70,000.00 - $72,000.00 annually · Full-time

Apply on jobs.smartrecruiters.com About employer

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Job details

Pay: Salary range $70,000.00 - $72,000.00 annually
Job type: Full-time
Posting language: English
Posted: Nov 9, 2026

Original job description

Company Description

Company Description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?

Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
Generous perks - Enjoy discounted rates at over 5,800 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
Opportunities to grow at Fairmont Waterfront and across the world at over 5,800 properties with Accor Group
Exclusive Experiences - One free stay through our Be Our Guest Program
Competitive annual salary commensurate with experience. Salary range $70,000.00 - $72,000.00 annually

Job Description

Summary of Responsibilities

Reporting to the General Manager of ARC Restaurant and In Room Dining, the Restaurant and Bar Manager is responsible for the overall leadership, performance, and continued development of ARC Restaurant and Lounge as well as supporting In Room Dining. This role works closely with the General Manager and contributes to the strategic, operational, and financial goals established by the Director of Food and Beverage.

The position combines strong restaurant operations with a particular focus on cocktail programming, bar management, wine knowledge, revenue generation, and exceptional luxury service.

The successful candidate will be an engaging and visible leader who creates memorable guest experiences while building a high performing, motivated, and accountable team. With an entrepreneurial mindset, the Restaurant and Bar Manager will identify opportunities to grow revenue, enhance programming, improve operational performance, and strengthen ARC’s position within Vancouver’s competitive dining scene.

Lead the daily operations of ARC Restaurant and Lounge, as well as In Room Dining operations, ensuring consistent service, food, beverage, and presentation standards.
Support the F&B Division in achieving the financial, operational, colleague engagement, and guest experience goals.
Oversee the bar operation, including cocktail development in compliance to corporate guidelines, purchasing, inventory, beverage costs, quality control, and colleague training.
Analyze sales, menu performance, operating expenses to identify revenue and profitability opportunities.
Create and execute effective promotions, events, partnerships, pricing strategies, and beverage activations in collaboration with culinary, marketing, and hotel leadership.
Actively contribute to achieve financial targets through effective forecasting, scheduling, labour management, inventory control, purchasing, and expense management.
Lead, coach, and inspire restaurant and bar colleagues while supporting recruitment, onboarding, training, recognition, and performance management.
Maintain a visible leadership presence during service, engaging with guests, supporting colleagues, and resolving concerns with professionalism.
Ensure all experiences align with Fairmont expectations following LQA standards, and personalized luxury hospitality.
Conduct daily briefings, menu tastings, cocktail training, product education, and ongoing performance coaching.
Collaborate closely with culinary leadership to ensure strong communication and consistent execution between front and back of house.
Maintain exceptional standards of cleanliness, ambiance, organization, maintenance, and attention to detail throughout the restaurant and bar.
Monitor guest feedback, online reviews, and service results, implementing action plans where required contributing to Service Excellence.
Ensure compliance with hotel policies, liquor regulations, responsible beverage service, food safety, health and safety requirements, and provincial legislation.
Maintain relationships with wineries, distilleries, breweries, suppliers, and local hospitality partners.
Remain informed about Vancouver’s culinary and beverage scene, competitor activity, and emerging trends.
Act as Manager on Duty and support other Food and Beverage operations when required.

Qualifications

Minimum of three years of management experience in a luxury hotel, premium restaurant, or comparable Food and Beverage operation.
Strong cocktail and bar management experience, including beverage costing, inventory control, purchasing, menu development, and training.
Excellent wine knowledge. A sommelier designation or recognized wine certification is an asset.
Proven ability to drive revenue, achieve financial targets, control costs, and improve restaurant or beverage performance.
Demonstrated ability to analyze sales data and develop effective revenue generating strategies and promotions.
Strong understanding of labour management, forecasting, budgeting, beverage costs, and inventory management.
Knowledge of Forbes and LQA standards, with a commitment to delivering exceptional guest experiences.
Entrepreneurial mindset with strong leadership, interpersonal, communication, and problem-solving abilities.
Ability to inspire, coach, and motivate a diverse team in a fast-paced environment.
Exceptional attention to detail, organization, decision making, and conflict resolution skills.
Proficiency with Microsoft Office and experience using OpenTable, Opera, Silverware, or comparable hospitality systems.
Strong knowledge of Vancouver’s culinary, cocktail, wine, and hospitality scene.
Serving It Right certification or the ability to obtain certification before employment.
Flexible availability, including mornings, evenings, weekends, and holidays.
Bachelor’s degree in hospitality management, business, or a related field is preferred.

Additional Information

Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #greatplacetowork

Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Full-Time

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The Restaurant and Bar Manager oversees the daily operations, financial performance, and team development of the ARC Restaurant and Lounge. This role focuses on driving revenue, maintaining luxury service standards, and managing beverage programming.

Requirements

Candidates must have at least three years of management experience in a luxury hospitality environment. Proficiency in bar management, financial analysis, and team leadership is essential, along with a commitment to high-quality guest service.

Skills

Restaurant management
Bar management
Cocktail development
Wine knowledge
Revenue generation
Financial forecasting
Inventory control
Staff training
Leadership
Customer service
Budgeting
Conflict resolution
Menu development
Operational performance
Hospitality management

Benefits

Food and beverage discounts
Transit reimbursement program
Subsidized meals
Medical coverage
Dental coverage
Vision coverage
Pension plan
Free stay program

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Luxury hotel
Restaurant management
Bar management
Sommelier
Cocktail programming
Revenue management
Inventory management
Budgeting
Labour management
OpenTable
Opera
Silverware
Forbes standards
LQA standards
Serving It Right
Food safety
Sustainability
Customer experience
Team leadership

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Work requirements

Jobs in Canada