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Added 7 mins ago
BT
Audit & Accounting Manager
Baker Tilly Canada
Vancouver, BC
- Full-time
We are looking for an Audit & Accounting Manager to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes next. Here,…
Added 7 mins ago
C
Line Cook
Cineplex
Barrie, ON
- Part-time
…quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen…
Added 37 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…
Added 37 mins ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Maintains close communication and works cooperatively with Banquet leadership team, co-workers in a clear, business-like and respectful manner which focuses on generating a positive,…
Added 37 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 37 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…
Added 37 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 37 mins ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 37 mins ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 37 mins ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…performing cooking and food-service duties in a high-volume mobile kitchen…
Added 37 mins ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 1 hour ago
A
Dietary Aide Casual AgeCare Aurora
AgeCare
Aurora, ON
- Part-time
To assist with maintaining the cleanliness of kitchen and dining area as required.
Added 1 hour ago
SS
Kitchen & Pedagogical Support
Shining Stars Childcare Centre
Stratford, PE
- Full-time
Wash dishes, clean and sanitize kitchen surfaces and equipment.
Added 2 hours ago
CH
Full Time Breakfast Attendant-Hilton Garden Inn & Homewood Suites Ottawa Downtown-Ottawa, ON
Concord Hospitality Enterprises
Ottawa, ON
- Full-time
Collaborate with Kitchen Team to ensure efficiency of breakfast operations and guest satisfaction
Added 2 hours ago
CH
Full Time Demi 1 Cook-Hilton Garden Inn & Homewood Suites Ottawa Downtown
Concord Hospitality Enterprises
Ottawa, ON
- Full-time
…and with care, while supporting the overall success of the kitchen…
Added 2 hours ago
C-
Commercial HVAC Service Technician
Captiveaire - Region 114 Western PA
Montreal, QC
- Full-time
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 2 hours ago
C-
Technical Sales Intern- Mississauga
Captiveaire - Region 114 Western PA
Mississauga, ON
- Volunteer
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 3 hours ago
L
kitchen helper
LandSea
Squamish, BC
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 3 hours ago
L
first cook
LandSea
Squamish, BC
- Full-time
Added 3 hours ago
L
baker
LandSea
Squamish, BC
- Full-time
Added 3 hours ago
L
second cook
LandSea
Squamish, BC
- Full-time
Added 3 hours ago
L
cabin steward
LandSea
Squamish, BC
- Full-time
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 3 hours ago
L
cook
LandSea
Squamish, BC
- Full-time
Added 3 hours ago
CC
café manager
Conversations Coffee House
Revelstoke, BC
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 3 hours ago
BP
Cook
Boston Pizza
Medicine Hat, AB
- $16.5 CAD / hour
- Part-time
Love working in a fast-paced kitchen? Join the team at Boston Pizza! Our Cooks are the heart of the restaurant, preparing great food with consistency, quality, and care. You'll work…

AccorHotel

Botanist Expeditor - Full Time

Vancouver, BC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Posting language: English
Posted: Nov 6, 2026

Original job description

Company Description

Join the award-winning team at Botanist as an Expeditor, where you will play a key role in delivering a seamless and elevated dining experience. Acting as the vital link between Culinary and Front of House, you will ensure every dish meets the highest standards of quality, timing, and presentation in a fast-paced, luxury environment.

Job Description

Why work for Fairmont Pacific Rim?

Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
A competitive rate of $23.95 per hour
Complimentary work meals through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
TransLink monthly pass reimbursement program
Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
Opportunities to participate in sustainability, charity, and community engagement initiatives
Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
Distinctly West Coast, the hotel delivers unique guest experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of art, music, and fashion programming in the city

What you will be doing:

Coordinate the seamless flow of dishes between the kitchen and service team, ensuring timely and elegant delivery
Act as the key communication link between Culinary and Front of House, supporting a smooth and synchronized service
Review all dishes for accuracy, presentation, and quality, ensuring they meet Forbes Travel Guide 5-Star standards before leaving the pass
Monitor ticket times and prioritize orders to maintain an exceptional pace of service during high-volume periods
Ensure all plates are garnished, polished, and presented to Botanist’s elevated dining standards
Communicate clearly with Chefs and service team regarding delays, modifications, VIP guests, and special requests
Support large parties, tasting menus, and special dining experiences with precision and attention to detail
Maintain a clean, organized, and efficient pass area at all times
Uphold all health, safety, and sanitation standards
Other duties assigned

Qualifications

Your experience and skills include:

Previous experience in a high-volume, upscale restaurant or luxury hotel environment preferred
Strong communication skills with the ability to confidently interact with both Culinary and Front of House teams
Exceptional attention to detail and a passion for presentation and quality
Ability to remain calm, organized, and efficient under pressure
Strong sense of urgency and time management
A collaborative mindset with a commitment to delivering memorable guest experiences
Serving It Right certification

Additional Information

Your team and working environment:

Botanist is a vibrant and award-winning dining destination, offering innovative culinary and cocktail experiences inspired by the Pacific Northwest. You will be part of a dynamic, passionate team dedicated to creativity, excellence, and delivering unforgettable moments for our guests.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Full-Time

Apply About employer

More about this job

Responsibilities

Coordinate the flow of dishes between the kitchen and service team to ensure timely and elegant delivery. Monitor ticket times and verify that all plates meet high-quality presentation standards before leaving the pass.

Requirements

Previous experience in a high-volume, upscale restaurant or luxury hotel environment is preferred. Candidates must possess strong communication skills and hold a Serving It Right certification.

Skills

Communication
Time management
Attention to detail
Quality control
Customer service
Food presentation
Serving it right certification
Teamwork
Problem solving
Adaptability

Benefits

Health insurance
Paramedical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Company-matched pension plan
Group RRSP
Complimentary work meals
Food and beverage discount program
Complimentary hotel stay
Discounted hotel room rates
Career development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Expeditor
Culinary
Front of House
Luxury hospitality
Forbes Travel Guide 5-Star standards
Fine dining
Food and beverage
Serving It Right
Sustainability
Accor
Fairmont
Vancouver
Tasting menus
Sanitation standards
Health and safety

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