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Added 3 mins ago
JC
Fire Service Manager
Johnson Controls
Calgary, AB · CAN AB Calgary Manitou Road
- Full-time
The Fire Service Manager will drive customer satisfaction, supervising a team of technicians, service sales reps, inspectors, and administrators to support the district’s service customers.…
Added 33 mins ago
CG
General Help, Full Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
Assist with food preparation, set up and cleanup of chairs & tables, serving meals, delivering trays to residents, dishwashing and maintaining cleanliness of the kitchen.
Added 49 mins ago
Grill Team Member
Poulet Rouge
Toronto, ON
Communicate closely with kitchen and front-of-house team members to support smooth, efficient service.
Added 1 hour ago
S
Cleaner
ScrubEase
ON
- Full-time
We are seeking a dedicated and detail-oriented Cleaner to join our team. The ideal candidate will be responsible for maintaining cleanliness and hygiene in residential homes and commercial…
Added 2 hours ago
VC
Interior Designer - Residential Construction
Valdek Construction
Winnipeg, MB
- Full-time
We're looking for an Interior Designer who brings an eye for design, strong organizational skills, and a team-oriented mindset to our residential renovation projects. You'll help homeowners…
Added 3 hours ago
NS
Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
Victoria Vale, NS
- Full-time
Knowledge of food handling and safety practices in an institutional kitchen
Added 3 hours ago
L
Épicerie Roset This link will open in a new window is hiring Assistant Cook with LMIA
LMIA.CA
Quebec, QC
- Full-time
Added 3 hours ago
Server/Dishwasher Part Time (12:45PM - 7:45PM | 52.5 Hours Biweekly)
COGIR Real Estate
Newmarket, ON
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 4 hours ago
C
Manufacturing Business Analyst (Cabico Coaticook)
Cabico&co
Coaticook, QC
- Full-time
Cabico is Canada's leading manufacturer of high-end custom cabinetry. Our team of 300 professionals and craftsmen, based in Coaticook, Quebec, combines high technology and traditional…
Added 4 hours ago
CH
Winter 2026/27 - First Cook
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
Reports To: Lodge Manager & Culinary Management Team
Added 4 hours ago
CH
Winter 2026/27 - Hospitality Services - CMH Purcell
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
…accommodating any special requests related to room presentation. This team is also responsible for overall lodge cleanliness in common areas. The Hospitality Services position supports the…
Added 4 hours ago
Server Part Time (4PM-8PM | 16 Hours Biweeky)
COGIR Real Estate
Mississauga, ON
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Added 4 hours ago
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Yora Food and Beverage Attendant
Pomeroy Lodging
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- Full-time
Work collaboratively with Servers, Bartenders, Supervisors, and Kitchen team members.
Added 4 hours ago
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Sous Chef
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
…in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard…
Added 4 hours ago
FH
Overnight Kitchen Cleaner
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure…
Added 4 hours ago
B
Office Coordinator
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Victoria, BC
- $45,000 to $47,000 CAD / year
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The Office Coordinator serves as a key member of the Administration team, ensuring a seamless office experience for employees, visitors, contractors, and business partners while providing…
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Executive Chef
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Added 4 hours ago
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Kitchen Helper On Call Casual
The Salvation Army in Canada
Port Alberni, BC
- Part-time
The Kitchen Helper assists the Cook in preparing meals.
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FH
Culinary Opportunities
Fairmont Hotels & Resorts
Whistler, BC
- Full-time
Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.
Added 4 hours ago
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Assistant Cook
The Salvation Army in Canada
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Maintain strict security of kitchen, dining room, equipment, and cleanliness standards
Added 4 hours ago
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Temporary Full Time Dining Room Host November 17th-December 29th (2026-11032)
Verve Senior Living
Regina, SK
- Full-time
…special functions and maintaining cleanliness of the country kitchen, private dining room, and dietary areas/equipment in accordance with specific standards and…
Added 4 hours ago
C
BOH Supervisor
Co-op
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Supervise kitchen team members, delegate tasks, ensure efficient work
Added 5 hours ago
FH
Chef de Cuisine
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure…
Added 5 hours ago
WF
Administrative Assistant
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- Full-time
…emotional and spiritual well-being and healing. Come join our team and become part of an innovative and rewarding place to…
Added 5 hours ago
Grill Cook - JOEY Chinook
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Calgary, AB
…see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the…

AccorHotel

Chef de Cuisine

Banff, AB, Canada

Competitive Salary: $83,000 - $86,000 gross annually, based on previous experience & education · Full-time

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Job details

Pay: Competitive Salary: $83,000 - $86,000 gross annually, based on previous experience & education
Job type: Full-time
Experience: Minimum of 5 years of culinary leadership experience, preferably in a luxury setting or large kitchen environment
Posting language: English
Posted: Nov 4, 2026

Original job description

Company Description

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

Job Description

Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy, “Make It Count,” you’ll inspire excellence through innovation, mentorship, and flawless execution, leading an inclusive kitchen where artistry and precision define every dish.

Competitive Salary: $83,000 - $86,000 gross annually, based on previous experience & education

Job Duties Include:

Lead and inspire a high-performing culinary team, fostering a culture of excellence, accountability, engagement, and inclusion through mentorship, performance management, coaching, and development planning.
Ensure exceptional culinary execution and consistency, conducting daily line checks, upholding hotel recipes and presentation standards, managing guest dietary requirements, and delivering flawless quality across all service periods.
Drive financial performance and operational efficiency through menu engineering, food cost control, waste reduction, forecasting, scheduling (Watson LMS), payroll management (Dayforce), inventory oversight, and procurement (BirchStreet).
Champion food safety, compliance, and brand standards, reinforcing Fairmont grooming and hygiene policies, Culinary Cultural Manual practices, EHCO program completion, sanitation audits, and equipment maintenance.
Strengthen cross-functional collaboration and guest experience, maintaining daily communication with Front of House leadership, responding professionally to guest feedback, and partnering with Food & Beverage and Stewarding teams to exceed expectations.
Support innovation and continuous improvement, leading menu implementation timelines, monitoring industry and competitive trends, contributing to revenue-enhancing strategies, and executing projects aligned with Culinary Executive Leadership priorities.

Qualifications

Your Skills & Qualifications:

Minimum of 5 years of culinary leadership experience, preferably in a luxury setting or large kitchen environment
Red Seal Certification (Journeyperson’s papers) or recognized international equivalent required; candidates without Red Seal may alternatively complete Rouxbe Culinary Foundations Level 1 & 2 within the first 6 months of employment
Valid Canadian Food Handling Certification
Creative mindset with a passion for quality and innovation
Proficient in computer programs, including Word, Excel, and PowerPoint
Strong knowledge of financials, including labor and food cost management
Commitment to sustainability and responsible sourcing practices
Excellent leadership, organizational, time management, and communication skills

Additional Information

Job Perks & Benefits:

One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Subsidized staff accommodation provided on-site for full time status employees for 3 months, off-site accommodation is available for you to rent downtown based on availability
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

Lead and inspire a high-performing culinary team to ensure exceptional food quality, consistency, and operational excellence. Manage financial performance, including food cost control and procurement, while maintaining strict adherence to food safety and brand standards.

Requirements

Requires a minimum of 5 years of culinary leadership experience in a luxury or large-scale kitchen environment. Candidates must hold a Red Seal Certification or an equivalent international qualification and possess a valid Canadian Food Handling Certification.

Skills

Culinary leadership
Menu engineering
Food cost control
Staff mentorship
Performance management
Inventory management
Procurement
Food safety compliance
Quality assurance
Financial management
Team development
Communication
Time management
Sustainability practices
Strategic planning

Benefits

Complimentary meal per shift
Medical insurance
Vision insurance
Dental insurance
Mental health support
Orthodontics coverage
Fertility drugs coverage
Gender affirmation coverage
Employee travel program
Subsidized staff accommodation
Discounts on food and beverage
Fitness centre access
Spa discounts
Golf course discounts

Visa sponsorship

Not detected in the job text

Keywords

Chef de Cuisine
Culinary
Hospitality
Red Seal
Food Safety
Menu Engineering
Inventory Oversight
Procurement
BirchStreet
Dayforce
Watson LMS
Sustainability
Performance Management
Luxury Hotel
Kitchen Management
Staff Development
Budgeting
Waste Reduction
Sanitation Audits
Cross-functional Collaboration

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