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AccorHotel

Chef de Cuisine

Banff, AB, Canada

Competitive Salary: $83,000 - $86,000 gross annually, based on previous experience & education · Full-time

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Job details

Pay: Competitive Salary: $83,000 - $86,000 gross annually, based on previous experience & education
Job type: Full-time
Experience: Minimum of 5 years of culinary leadership experience, preferably in a luxury setting or large kitchen environment
Posting language: English
Posted: Nov 4, 2026

Original job description

Company Description

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

Job Description

Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy, “Make It Count,” you’ll inspire excellence through innovation, mentorship, and flawless execution, leading an inclusive kitchen where artistry and precision define every dish.

Competitive Salary: $83,000 - $86,000 gross annually, based on previous experience & education

Job Duties Include:

Lead and inspire a high-performing culinary team, fostering a culture of excellence, accountability, engagement, and inclusion through mentorship, performance management, coaching, and development planning.
Ensure exceptional culinary execution and consistency, conducting daily line checks, upholding hotel recipes and presentation standards, managing guest dietary requirements, and delivering flawless quality across all service periods.
Drive financial performance and operational efficiency through menu engineering, food cost control, waste reduction, forecasting, scheduling (Watson LMS), payroll management (Dayforce), inventory oversight, and procurement (BirchStreet).
Champion food safety, compliance, and brand standards, reinforcing Fairmont grooming and hygiene policies, Culinary Cultural Manual practices, EHCO program completion, sanitation audits, and equipment maintenance.
Strengthen cross-functional collaboration and guest experience, maintaining daily communication with Front of House leadership, responding professionally to guest feedback, and partnering with Food & Beverage and Stewarding teams to exceed expectations.
Support innovation and continuous improvement, leading menu implementation timelines, monitoring industry and competitive trends, contributing to revenue-enhancing strategies, and executing projects aligned with Culinary Executive Leadership priorities.

Qualifications

Your Skills & Qualifications:

Minimum of 5 years of culinary leadership experience, preferably in a luxury setting or large kitchen environment
Red Seal Certification (Journeyperson’s papers) or recognized international equivalent required; candidates without Red Seal may alternatively complete Rouxbe Culinary Foundations Level 1 & 2 within the first 6 months of employment
Valid Canadian Food Handling Certification
Creative mindset with a passion for quality and innovation
Proficient in computer programs, including Word, Excel, and PowerPoint
Strong knowledge of financials, including labor and food cost management
Commitment to sustainability and responsible sourcing practices
Excellent leadership, organizational, time management, and communication skills

Additional Information

Job Perks & Benefits:

One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Subsidized staff accommodation provided on-site for full time status employees for 3 months, off-site accommodation is available for you to rent downtown based on availability
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Apply About employer

More about this job

Responsibilities

Lead and inspire a high-performing culinary team to ensure exceptional food quality, consistency, and operational excellence. Manage financial performance, including food cost control and procurement, while maintaining strict adherence to food safety and brand standards.

Requirements

Requires a minimum of 5 years of culinary leadership experience in a luxury or large-scale kitchen environment. Candidates must hold a Red Seal Certification or an equivalent international qualification and possess a valid Canadian Food Handling Certification.

Skills

Culinary leadership
Menu engineering
Food cost control
Staff mentorship
Performance management
Inventory management
Procurement
Food safety compliance
Quality assurance
Financial management
Team development
Communication
Time management
Sustainability practices
Strategic planning

Benefits

Complimentary meal per shift
Medical insurance
Vision insurance
Dental insurance
Mental health support
Orthodontics coverage
Fertility drugs coverage
Gender affirmation coverage
Employee travel program
Subsidized staff accommodation
Discounts on food and beverage
Fitness centre access
Spa discounts
Golf course discounts

Visa sponsorship

Not detected in the job text

Keywords

Chef de Cuisine
Culinary
Hospitality
Red Seal
Food Safety
Menu Engineering
Inventory Oversight
Procurement
BirchStreet
Dayforce
Watson LMS
Sustainability
Performance Management
Luxury Hotel
Kitchen Management
Staff Development
Budgeting
Waste Reduction
Sanitation Audits
Cross-functional Collaboration

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