Jobs in Canada

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Added 29 mins ago
C
Food Services Manager
Chartwell
Owen Sound, ON
- Full-time
…you’ll be responsible for overseeing food services operations, menu planning, team management, and compliance with food safety standards - all to ensure our residents enjoy every meal in a…
Added 1 hour ago
TH
Unit Coordination Assistant| Full-Time| 82 Buttonwood Ave - BUT 2E IP Rehab
Trillium Health Partners
Toronto, ON · Etobicoke, ON
- Full-time
Enters data including appointment requests, menu/diet requests, patient transfer and discharge documentation.
Added 1 hour ago
TH
Unit Coordination Assistant| Part-Time| 82 Buttonwood Ave- BUT 2E IP Rehab
Trillium Health Partners
Toronto, ON · Etobicoke, ON
- Part-time
Enters data including appointment requests, menu/diet requests, patient transfer and discharge documentation.
Added 1 hour ago
H
Restaurant manager
Harvey's
Cambridge, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
GC
Senior Manager, Experience Design
Game Companies
Vancouver, BC
- Full-time
Capability to reframe UI/UX as a broader tool for player interaction, bridge the gap between level design and traditional UX, and guide teams away from menu-centric approaches.
Added 2 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 2 hours ago
H&
Executive Chef
Hash & Forno
Red Deer, AB
- $60,000 CAD / year
- Full-time
Menu development: Create and refine menus for both restaurants, from Hash's twists on breakfast classics to Forno's Italian dishes. Develop seasonal features, cost out recipes and write…
Added 3 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 3 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…
Added 3 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 3 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 3 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 3 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 3 hours ago
C
Supportive Housing Worker
Cota
Toronto, ON
- Part-time
Assisting service users with menu planning, grocery shopping and/or cooking
Added 4 hours ago
CF
Sr. Principal Lead, Operations
Chick-fil-A Frederick North
Mississauga, ON
- Full-time
Ability to consume all Chick-fil-A menu items
Added 5 hours ago
KA
chef
Korean Air
London, ON
- Full-time
Added 5 hours ago
GT
restaurant manager
Gator Ted's Tap & Grill
Burlington, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 5 hours ago
H
restaurant manager
Harvey's
Cambridge, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 5 hours ago
VR
server - food and beverage services
Vaticano Restaurant
Toronto, ON
- Part-time
Describe menu items including daily specials for customers
Added 5 hours ago
GT
cook
Gator Ted's Tap & Grill
Burlington, ON
- Full-time
Added 6 hours ago
AD
cook
Auberge du Portage
Notre-Dame-du-Portage, QC
- Full-time
Added 6 hours ago
FE
sous-chef
Frind Estate Winery
West Kelowna, BC
- Full-time
Added 7 hours ago
AG
Red Seal Baker - Artemis Blackwater Mine
ATCO Group
BC · Cariboo District I, BC
- Full-time
The successful candidate must hold a valid food safety certificate
Added 7 hours ago
M
Front of House - Supervisor
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 7 hours ago
M
Back of House - Supervisor
Moxies
Langley (District), BC · City of Langley, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

AccorHotel

Chef De Partie (Full Time)

Edmonton, AB, Canada

Full-time

Apply on jobs.smartrecruiters.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum 6 years cooking experience
Posting language: English
Posted: Sep 29, 2026

Original job description

Company Description

Your Team and Working Environment

Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities. Edmonton's castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings. At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion. With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Description

Chef de Partie (Full Time)

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues
Prepare and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions, and suggestions in daily shift briefings
Have full knowledge of all menu items, daily features, and promotions
Ensure that station opening and closing procedures are carried out to standards
Operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensure that all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.
Responsible for the day to day operations of their station
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Carry out any other tasks as assigned

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs, and ramps

Qualifications

Your experience and skills include:

Minimum 6 years cooking experience
Experience in a luxury hotel with comparable service and standards is an asset
Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent
Valid Food Handler Certificate required
Must have experience and be proficient in both a la carte and production cooking
Previous supervisory experience
Self-motivated, with the ability to make effective decisions
Demonstrates initiative, and the ability to work with minimal supervision
Ability to maintain high service levels under pressure
Ability to consistently stand and walk throughout shift

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents

Additional Information

What is in it for you:

Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support 
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international promotion opportunities. The sky is your limit

Hourly Rate Range: $31.15 - 32.15 CAD Gross per hour

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Compensation: CAD 31.15 - CAD 32.15 - hourly

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The Chef de Partie is responsible for the daily operations of their station, ensuring high-quality food preparation and consistent service for a la carte and buffet menus. They must also maintain a safe, clean working environment while supporting the culinary team and adhering to food safety guidelines.

Requirements

Candidates must have a minimum of 6 years of cooking experience, including proficiency in both a la carte and production cooking. A Red Seal Certificate or international equivalent and a valid Food Handler Certificate are required for this position.

Skills

Culinary arts
A la carte cooking
Food safety
Menu preparation
Supervisory skills
Kitchen equipment operation
Inventory management
Team collaboration
Quality control
Time management
Buffet service
Professional communication

Benefits

Medical insurance
Vision insurance
Dental insurance
Mental health support
Employee travel program
Food and beverage discounts
Wellness platform
Learning programs
Career development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Culinary
Hospitality
Red Seal Certificate
Food Handler Certificate
Luxury Hotel
Kitchen Operations
Food Safety
A La Carte
Buffet
Menu Development
Supervision
Fairmont Hotel Macdonald
Accor
Culinary Team
Safety Standards
Professional Cooking
Station Management

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Jobs in Canada