Back to results

Closed listing

Chef de Partie - Pastry

  • Whistler, BC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Posting language
English
Posted

Similar jobs hiring now

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Chef de Partie - Pastry

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Pastry department, will inspire your team to create truly spectacular dishes.

This is a full-time, permanent position, beginning in August 2026.

Starting Rate of Pay: $28.90 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $34.90.

Job Duties Include:

  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage

Qualifications

  • Minimum of four years in the culinary field required
  • Culinary experience within a hotel setting is an asset
  • Diploma/Certification in a Culinary discipline is strongly encouraged

Job Perks & Benefits:

  • Subsidized staff accommodation provided
  • Complimentary meal in our staff cafeteria per shift
  • Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
  • Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whistler-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].

#CWMRCulinary

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • More about this job

    Responsibilities

    The Chef de Partie will manage pastry food preparation to ensure consistency and quality across all dining outlets. They are responsible for maintaining kitchen safety standards and guiding the team to deliver exceptional culinary experiences.

    Requirements

    Candidates must have a minimum of four years of culinary experience, preferably within a hotel environment. A diploma or certification in a culinary discipline is strongly encouraged.

    Skills

    • Pastry preparation
    • Culinary operations
    • Food safety
    • Sanitation
    • Menu knowledge
    • Inventory management
    • Team leadership
    • A la carte cooking
    • Buffet preparation

    Benefits

    • Subsidized staff accommodation
    • Complimentary meals
    • Employee travel program
    • Golf passes
    • Ski passes

    Visa sponsorship

    Not detected in the job text

    Categories

    • Food & Beverage
    • Hospitality
    • Trades

    Keywords

    • Chef de Partie
    • Pastry
    • Culinary
    • Hospitality
    • Food safety
    • Sanitation
    • Resort
    • Hotel
    • A la carte
    • Buffet
    • Inventory rotation
    • Kitchen management

    Report this job