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Added 7 mins ago
A
Certified Mechanic
ANDRITZ
Kentville, NS
- Full-time
Occasionally will act as a crew leader when working on a major project.
Added 22 mins ago
PP
Outside Sales Engineer
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Mississauga, ON
- Full-time
Structured training, mentorship, and technical development from a 90‑year industry leader.
Added 23 mins ago
RS
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- Full-time
Employee and Family Assistance Program (EAP).
Added 23 mins ago
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Added 37 mins ago
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Field Compliance Officer
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- $88,800 to $191,100 CAD / year
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Added 52 mins ago
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Added 2 hours ago
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Principal SerDes System/DSP Design Engineer
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- $126,100 to $201,500 CAD / year
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Added 2 hours ago
TO
Public Works Foreman
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Added 2 hours ago
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- Full-time
…labour relations expertise with operational HR leadership, program management, and continuous…
Added 3 hours ago
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Senior Director, Process Excellence
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- $206,000 to $308,000 USD / year
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Added 3 hours ago
HT
CNC Machinist - Rotational Shifts only + Benefits package + Paid time off +Shift Premium+ RRSP benefits
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Supervise the machine while it executes the program and make any necessary adjustments to produce the desired result.
Added 3 hours ago
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Regional Vice-President, Commercial Banking
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…countries across the globe! We like to think of ourselves as a Leader in the industry and encourage our employees to think the…
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Montreal, QC
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Added 4 hours ago
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Senior Technology Manager - Security Engineering and Architecture
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Added 4 hours ago
CO
Director, Health, Safety, & Organizational Resilience
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- Full-time
…improvement of the City’s Occupational Health & Safety (OHS) Program. As a key member of the City’s leadership team, the Director will shape and execute a forward-looking Corporate Safety…
Added 4 hours ago
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Added 5 hours ago
Director of Product
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Added 5 hours ago
A
Director of Product
AutoTrader.ca
Toronto, ON
- Full-time
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Added 6 hours ago
MV
Foreman
Mount Valley Foundation Services
Sherwood Park, AB
- Full-time
Are you a proven leader who takes ownership of the jobsite and sets the standard for excellence?

AccorHotel

Chief Steward Full-time

Victoria, BC, Canada

Competitive Salary range of $69.600 Final compensation will be determined based on skills, relevant experience, and alignment with the role’s core and advanced competencies. · Full-time

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Job details

Pay: Competitive Salary range of $69.600 Final compensation will be determined based on skills, relevant experience, and alignment with the role’s core and advanced competencies.
Job type: Full-time
Apply by: Oct 22, 2026
Experience: Minimum 3-5 years of progressive stewarding experience in a hotel, resort, or high-volume hospitality environment.
Posting language: English
Posted: Oct 8, 2026

Original job description

Company Description

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2025 and 2026 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views.

The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.

Job Description

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Discounted food & beverage offerings at our Vancouver sister properties
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meals through our colleague dining program (taxes apply)
Complimentary dry cleaning of business attire
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Access to our full benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match, Registered Retirement Savings Program (RRSP) with company contribution, and a Tax Free Savings Account (TFSA)
Paid time off including vacation, sick days and holidays
Competitive Salary range of $69.600 Final compensation will be determined based on skills, relevant experience, and alignment with the role’s core and advanced competencies. Candidates with deeper expertise or specialized knowledge may be placed toward the upper portion of the range

What you will be doing:

Lead, coach, and develop the Stewarding team through effective recruitment, training, scheduling, and performance management.
Ensure all kitchen, banquet, restaurant, and back-of-house areas are maintained to the highest standards of cleanliness and sanitation.
Oversee dishwashing and pot-washing operations, ensuring the timely availability of china, glassware, silverware, cookware, and kitchen equipment.
Champion food safety, hygiene, and sanitation protocols while ensuring compliance with all health and regulatory requirements.
Manage stewarding inventories, operating supplies, and equipment while controlling costs and minimizing breakage.
Partner with Culinary, Food & Beverage, Banquet, and Engineering teams to support daily operations and special events.
Ensure compliance with occupational health and safety standards and foster a strong culture of workplace safety.
Support sustainability initiatives through waste reduction, recycling, and responsible resource management.
Monitor departmental productivity, labor costs, and operational performance to drive continuous improvement.

Qualifications

Your experience and skills include:

Minimum 3-5 years of progressive stewarding experience in a hotel, resort, or high-volume hospitality environment.
Previous leadership or supervisory experience managing teams.
Strong knowledge of food safety, sanitation, and health regulations.
Experience managing staffing, scheduling, inventories, and departmental budgets.
Exceptional organizational and communication skills.
A hands-on leadership style with the ability to motivate and engage teams.
Ability to work effectively in a fast-paced, dynamic environment.
Food Safe certification required; HACCP certification is an asset.

Additional Information

Physical Aspects of Position (include but are not limited to):

Ability to stand and walk for extended periods.
Ability to lift up to 50 lbs (23 kg).
Comfortable working in busy kitchen and food service environments.
Availability to work flexible schedules, including evenings, weekends, and holidays as required.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

Lead and develop the stewarding team while ensuring all kitchen and back-of-house areas meet high standards of cleanliness and sanitation. Manage operational inventories, costs, and departmental productivity while partnering with culinary and banquet teams to support daily operations.

Requirements

Requires 3-5 years of progressive stewarding experience in a high-volume hospitality environment with proven leadership capabilities. Candidates must possess strong knowledge of food safety regulations and hold a Food Safe certification.

Skills

Team leadership
Performance management
Food safety
Sanitation protocols
Inventory management
Budgeting
Staff scheduling
Hospitality operations
Communication skills
Organizational skills
HACCP compliance
Occupational health and safety
Waste reduction
Sustainability initiatives
Recruitment
Training

Benefits

Employee benefit card
Discounted food and beverage
Pacific Northwest Food and Beverage Discount Program
Complimentary meals
Complimentary dry cleaning
Extended healthcare benefits
Dental insurance
Vision insurance
Complimentary counseling
Wellness sessions
Financial and family planning
Leadership Mentoring Programs
Life and disability insurance
Tax Free Savings Account
Paid time off

Visa sponsorship

Not detected in the job text

Keywords

Stewarding
Hospitality
Food Safety
Sanitation
Kitchen Management
Inventory Control
Budgeting
Performance Management
HACCP
Food Safe
Sustainability
Waste Reduction
Team Leadership
Banquet Operations
Occupational Health and Safety
Staff Scheduling
Recruitment
Training
Hotel Operations
Back-of-house

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