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Added 12 mins ago
AR
Executive Chef
Atria Retirement Canada - Anchor Pointe
ON · ON-St. Catharines
- Full-time
In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and…
Added 12 mins ago
NS
Family Medicine - Antigonish
Nova Scotia Healthcare System
Antigonish, NS
- $383,469 to $391,138 CAD / year
- Full-time
The MediPlex has 11 exam rooms, large and bright waiting room, nurses' offices, and staff areas (kitchen/washroom) and a board room. There are currently 3 part-time physician providers…
Added 12 mins ago
CC
Dishwasher Part Time at Gather Craft Kitchen & Bar
Compass Canada
Winnipeg, MB
- Part-time
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This…
Added 26 mins ago
TW
cook
The White Bull Cafe
Drayton Valley, AB
- Full-time
Added 26 mins ago
QI
Registered Massage Therapist
Qi Integrated Health
Vancouver, BC
- Full-time
Added 26 mins ago
QB
food service supervisor
Quesada Burritos & Tacos
Petawawa, ON
- Full-time
Added 26 mins ago
BP
cook
Buster's Pizza & Donair
Wetaskiwin, AB
- Full-time
Added 26 mins ago
KA
chef
Korean Air
Coquitlam, BC
- Full-time
Added 26 mins ago
PB
Chef de Cuisine
Please! Beverage Co.
Vancouver, BC
- $28 to $32 CAD / hour
- Full-time
…ideas and personality to the menu within a small but efficient kitchen. Must have experience with ordering, supplier relations, tracking cost of goods, menu development and leading…
Added 27 mins ago
BP GRILL
Recipe Unlimited
Calgary, AB
Operate kitchen equipment safely and efficiently
Added 27 mins ago
LL
Cook
Levante Living
Huntsville, ON
- Part-time
Added 42 mins ago
T
Junior Sales Trader – Origination & Business Development
Targray
Montreal, QC
- Full-time
Added 42 mins ago
NS
Dishwasher/Prep
NAIT Students' Association
Edmonton, AB
- Part-time
…smoothly. You’ll help maintain a clean, organized, and efficient kitchen by keeping dishes, equipment, and work areas clean and ready for…
Added 42 mins ago
K&
Early Childhood Educator L1/Kitchen Assistant
Kids & Company Ltd
Calgary, AB
- Full-time
Kitchen Assistant / Float (Level 1 ECE Required)
Added 42 mins ago
M
Cook III - Full Time
Marriott
NS · Halifax, NS
- Full-time
…proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and…
Added 55 mins ago
GM
bread baker
Grey Matlock Bakery
Toronto, ON · Etobicoke, ON
- Full-time
Added 55 mins ago
BH
Line Cook - The Eddie Burger & Bar - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Full-time
Work closely with the Chefs and kitchen team members to ensure a seamless service
Added 55 mins ago
DR
Client Account Specialist
Dawn Recruiting Agency
Toronto, ON
- $50,000 to $60,000 CAD / year
- Full-time
Convenience: A conveniently located office at Bay & Wellington – with a kitchen stocked for your healthy snack and caffeine cravings
Added 55 mins ago
1H
1 Kitchen Host
1 Hotels
Toronto, ON
- $17.95 to $20.26 CAD / hour
- Part-time
The 1 Kitchen Host is responsible for warmly welcoming and assisting guests, managing seating and reservations, maintaining the cleanliness and organization of the dining area, and…
Added 57 mins ago
Line Cook - The Eddie Burger & Bar - Staff Housing Available
Banff Hospitality Collective
Banff, AB
Work closely with the Chefs and kitchen team members to ensure a seamless service
Added 1 hour ago
23028 - HMP Winchester - Neurodiversity Support Manager
Ministry of Justice UK
Windsor, ON
Track the progress of neurodivergent prisoners in education, learning and work (including kitchen, horticulture, waste management industries/ workshops, wing work and orderly/peer roles),…
Added 1 hour ago
SC
Cook Supervisor-Baking (70306838)
Sodexo Canada Ltd
Edmonton, AB
- Full-time
…inventory controls, and ensures a safe, secure, and efficient kitchen…
Added 1 hour ago
D
Breakfast Cook - Remote
Dexterra
Sudbury, ON · Moosonee, Ontario
- $20 to $22 CAD / hour
- Full-time
Ensuring proper equipment operation, safety and sanitation in the kitchen
Added 1 hour ago
RW
line cook
Roadside Willies Smokehouse & Bar
Bible Hill, NS
- Full-time
Added 1 hour ago
JJ
cook
Jungle Jim's International Market
Stellarton, NS
- Full-time

AccorHotel

Culinary Opportunities

Banff, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 5, 2026

Original job description

Company Description

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

Job Description

Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.

Positions Available & Starting Rate Per Hour:

Second Cook - $20.57 per hour
First Cook - $21.82
Chef de Partie - $27.47 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

Job Duties Include:

First Cook

Food Preparation & Quality: Prepare and present menu items to standard, ensuring quality, freshness, and food safety compliance.
Station Leadership: Own your station during service, maintaining organization, consistency, and supporting/training junior team members.
Operations & Support: Follow procedures, manage inventory (FIFO), maintain cleanliness, and assist across kitchen areas as needed.

Second Cook

Prepare, cook, and serve food for à la carte and buffet menus, including extensive prep work.
Ensure quality and freshness in all prepped food items.
Follow standards set by the Sous Chef and ALLSAFE health & safety protocols.
Work flexibly across different kitchen venues as needed.

Chef de Partie

Assist the Sous Chef with the day to day, on site operations of the kitchen
Work within the hotel budget guidelines for the kitchens, to take responsibility for minimizing; labour costs, food costs, wastage, unnecessary expenses, etc.
Train, mentor and lead all cooks below chef de partie level on daily duties and requirements
Actively share ideas, opinions and suggestions in daily shift briefing
Input work orders on items needing repair and place orders for food in birchstreet system

Qualifications

Your Skills & Qualifications:

Second Cook/ First Cook

Minimum 1 year of culinary experience; a Culinary School certificate or diploma is an asset.
Physically capable of lifting up to 50 lbs and standing/walking for long periods.
Comfortable working with various kitchen equipment, including ovens, fryers, and freezers.
Strong attention to detail, accuracy, and consistency in recipes and plating.
Self-motivated, able to work independently, and perform well under pressure.

Chef de Partie

Minimum 3 years’ culinary experience in a luxury hotel or large kitchen environment
Red Seal Certificate (Journeyperson’s papers) or recognized international equivalent
Completion of Rouxbe Culinary Foundations Level 1 & 2 with grade >90% and 7,020 hours relevant experience
Safe Food Handling Certification (required)
Certificate or Diploma from a recognized Culinary School (asset)
Proficient in supervising and training kitchen staff, enforcing food safety standards, and coordinating workflow in high-volume environments
Ability to lift/carry up to 50 lbs, stand/walk for entire shift, and work in hot/cold kitchen environments with large/small equipment (ovens, steam kettles, mixers, fryers, blast freezers, etc.)

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Apply About employer

More about this job

Responsibilities

The culinary team is responsible for preparing and presenting high-quality menu items while maintaining food safety and kitchen cleanliness standards. Senior roles involve supervising staff, managing inventory, and ensuring kitchen operations align with hotel budget guidelines.

Requirements

Candidates must have between 1 to 3 years of culinary experience, with a Red Seal Certificate or equivalent required for senior positions. Applicants must be physically capable of lifting 50 lbs and standing for long periods in a high-volume kitchen environment.

Skills

Food preparation
Menu planning
Kitchen management
Inventory management
Food safety compliance
Staff training
Mentoring
Quality control
Recipe consistency
Plating
Budget management
Workflow coordination
Equipment maintenance
FIFO inventory system

Benefits

Subsidized staff accommodation
Complimentary meal per shift
Medical insurance
Vision insurance
Dental insurance
Mental health support
Orthodontics
Fertility drugs
Gender affirmation
Employee travel program
Food and beverage discounts
Fitness centre access
Spa discounts
Golf course discounts

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Hospitality
Food safety
Red Seal
Inventory management
FIFO
Kitchen operations
Buffet
A la carte
Sous Chef
Chef de Partie
First Cook
Second Cook
Birchstreet
Rouxbe
Luxury hotel
Food preparation
Menu development
Staff supervision
Budgeting
Health and safety

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