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Event Server

  • Banff, AB, Canada

At three years the pay rate for this role would be $18.22 · Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
At three years the pay rate for this role would be $18.22
Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Company Description

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

Job Description

Be a part of a spectacular event! As an Event Server with Fairmont Banff Springs Hotel you will create a special event that our Guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience. 

Starting Rate: $17.22 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $18.22

Job Duties Include:

  • Provide exceptional service to all Guests in a variety of settings including plated and buffet banquets for breakfast, lunch and dinner, working lunches, coffee breaks, cocktail receptions, formal events, and off-site catering events.
  • Set event spaces according to Banquet Event Orders, client specifications and service standards. And tear down and clean up following banquet functions.
  • Offer a high level of product knowledge and follow up on all Guest inquiries.
  • Other duties as assigned

Qualifications

Your Skills & Qualifications:

  • Must have Pro-Serve Certification.
  • 2 years previous serving experience preferred. Bartending, cash handling and previous Silverware point of sale system experience is an asset.
  • Schedule flexibility, including early mornings, late nights, weekends, holidays, etc. for 3-12 hour shifts.
  • Must be able to lift and carry up to 20lbs and be able to be on your feet for 8 hours or more

Additional Information

Job Perks & Benefits:

  • Subsidized staff accommodation provided on-site for full time status employees
  • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
  • Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
  • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
  • Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
  • Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • More about this job

    Responsibilities

    Provide exceptional service during various banquet and catering events while ensuring guest satisfaction. Responsibilities include setting up event spaces according to specifications and performing cleanup after functions.

    Requirements

    Candidates must hold a Pro-Serve certification and have the physical ability to lift up to 20lbs and stand for extended periods. Previous serving experience is preferred, along with schedule flexibility for shifts including weekends and holidays.

    Skills

    • Event serving
    • Banquet service
    • Customer service
    • Product knowledge
    • Teamwork
    • Pro-Serve certification
    • Bartending
    • Cash handling
    • Point of sale system
    • Event setup
    • Communication

    Benefits

    • Subsidized staff accommodation
    • Complimentary meal per shift
    • Medical insurance
    • Vision insurance
    • Dental insurance
    • Mental health support
    • Orthodontics
    • Fertility drugs
    • Gender affirmation
    • Employee travel program
    • Food and beverage discounts
    • Fitness center access
    • Spa discounts
    • Golf course discounts

    Visa sponsorship

    Not detected in the job text

    Categories

    • Hospitality
    • Food & Beverage
    • Customer Service & Support

    Keywords

    • Event Server
    • Hospitality
    • Banquet
    • Catering
    • Pro-Serve
    • Silverware POS
    • Customer Service
    • Food and Beverage
    • Hotel Operations
    • Event Setup
    • Fine Dining
    • Team Player
    • Resort
    • Service Standards

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