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Added 14 mins ago
RM
Manager - Diagnostic Imaging
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Ross Memorial Hospital (RMH) is an active, acute-care community hospital located in the heart of the City of Kawartha Lakes. Among our acute and continuing care services, our team cares for…
Added 14 mins ago
FS
Program Manager, Youth Transitions Support
Family Services of Greater Vancouver
Vancouver, BC
- $47 to $52 CAD / hour
- Full-time
Working within the mission, vision, values and person-centred philosophy of the Agency, the Program Manager is responsible for the management, quality, and supervision of the designated…
Added 14 mins ago
VC
Social Worker - Case Manager
Vancouver Coastal Health
Richmond, BC
- $44.85 to $56.02 CAD / hour
- Full-time
Within the context of a client and family centered care model and in accordance with the established standards of professional practice and vision and values of the organization, the Social…
Added 14 mins ago
VC
Clinical Resource Educator, Social Work - Home Health
Vancouver Coastal Health
Richmond, BC
- $50.19 to $62.69 CAD / hour
- Full-time
Come work as a Clinical Resource Educator, Social Work with Vancouver Coastal Health (VCH) on the Home Health Complex Care Clinicians team in Richmond, BC. Apply now to join the team!
Added 14 mins ago
RB
Financial Advisor
Royal Bank of Canada
Burnaby, BC
- Full-time
…advice to help our clients thrive and communities prosper. We care about each other, reaching our potential, making a difference to our communities, and achieving success that is…
Added 14 mins ago
SD
Regional Pharmacy Director - 15 month contract
Shoppers Drug Mart
Toronto, ON
- Full-time
Liaises closely with Associates, pharmacy teams and District Manager’s to ensure
Added 14 mins ago
SD
Beauty Manager, Hourly Full Time Day Greenlight Requisition
Shoppers Drug Mart
Comox, BC
- Full-time
Prepares performance appraisals in association with Front Store Manager
Added 14 mins ago
A
Executive Chef
AccorHotel
Vancouver, BC
- Full-time
Reporting to the Executive Operations Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The…
Added 14 mins ago
A
Assistant Kitchen Manager
AccorHotel
Jasper, AB
- Full-time
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Assistant Kitchen Manager. Every memorable dining experience at Fairmont Jasper Park Lodge…
Added 29 mins ago
TC
Restaurant Management | Assistant General Manager | Service Manager
The Canadian Brewhouse
Prince George, BC
- Full-time
Assistant General Manager Role Responsibilities:
Added 29 mins ago
CG
Unit Manager Full Time
Compass Group Canada
Tiverton, ON
- Full-time
The Unit Manager oversees daily pantry and kitchenette operations, ensuring food quality, inventory management, cleanliness, and safety standards are maintained. This role also supports…
Added 29 mins ago
NS
Sr. Account Manager, Public Relations
North Strategic
Toronto, ON
- $80,000 to $90,000 CAD / year
- Contract
As a Senior Account Manager, you will be working as part of a dynamic account team in a fast-paced agency environment, developing and delivering strategic, creative programs for consumer…
Added 29 mins ago
NH
COOK I
Northern Health - BC
Smithers, BC
- Full-time
…priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Regional Northern Health (NH) Policies and Processes, the NH…
Added 29 mins ago
SJ
MDRD Assistant Medical Device Reprocessing Department SJHC
St. Joseph's Health Centre, Toronto
Toronto, ON
- Temporary
…patients, residents and clients across the full spectrum of care, spanning primary care, secondary community care, tertiary and quaternary care services to post-acute through…
Added 29 mins ago
CN
Field Coordinator, Property Remediation & Restoration
Canadian Nuclear Laboratories
Port Hope, ON
- Full-time
We believe in taking care of our people. Here’s what you can expect as part of our team:
Added 29 mins ago
R-
Specialist, CRM & Lifecycle Marketing
RCL - Reitmans Canada Ltd/Ltée
Montreal, QC
- Full-time
As Specialist, CRM & Lifecycle Marketing, reporting into the Manager, Customer Activation, you plan, brief, and execute direct-to-customer activations and direct messaging campaigns for one…
Added 29 mins ago
NH
COMMUNITY HEALTH WORKER II
Northern Health - BC
Kitimat, BC
- Full-time
…priorities of Northern Health, and under the general supervision of Manager or designate, this position provides home support services to clients in accordance with a pre-established care…
Added 29 mins ago
CN
Operations Technician
Canadian Nuclear Laboratories
Port Hope, ON
- Full-time
We believe in taking care of our people. Here’s what you can expect as part of our team:
Added 29 mins ago
R-
Store Manager - Corner Brook Plaza
RCL - Reitmans Canada Ltd/Ltée
Corner Brook, NL
- Full-time
Reporting to the Regional Manager, join a team where your leadership will truly have an impact! As a Store Manager, you’ll be at the heart of the action: leading and inspiring your team,…
Added 29 mins ago
NF
Department Manager Full Time Day
No Frills
Campbell River, BC
- Full-time
We’re looking for Talented Passionate Leaders with a proven record of delighting customers and growing sales. As a Manager in, you will have an immediate impact on sales and customer…
Added 29 mins ago
NH
REGISTERED CARE AIDE, LONG-TERM CARE
Northern Health - BC
Prince Rupert, BC
- Full-time
…priorities of Northern Health, and under the general supervision of Manager or designate, the Registered Care Aide provides resident care in accordance with resident-centred care philosophy…
Added 29 mins ago
CN
Team Lead, Property Remediation & Restoration
Canadian Nuclear Laboratories
Port Hope, ON
- Full-time
Added 29 mins ago
EK
Restaurant Leader
Earls Kitchen + Bar
Calgary, AB
- Part-time
We are looking for a motivated Front of House Leader/Floor Manager to grow our front-of-house leadership team. In this salaried role, you’ll lead shifts, support exceptional guest…
Added 29 mins ago
R-
Store Manager - Southgate Centre
RCL - Reitmans Canada Ltd/Ltée
AB · Edmonton, AB
- Full-time
Reporting to the Regional Manager, join a team where your leadership will truly have an impact! As a Store Manager, you’ll be at the heart of the action: leading and inspiring your team,…
Added 29 mins ago
AO
Project Coordinator
Aura Office
Vancouver, BC
- Full-time
…ensuring client satisfaction while living Aura’s values of Care, Humility, Creativity, Passion and…

AccorHotel

Executive Chef

Vancouver, BC, Canada

A competitive salary, starting from $165,000.00 per annum. · Full-time

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Job details

Pay: A competitive salary, starting from $165,000.00 per annum.
Job type: Full-time
Experience: Minimum 10 years’ experience within all areas of the culinary field
Posting language: English
Posted: Nov 6, 2026

Original job description

Company Description

In this role, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

Job Description

What is in it for you:

Be part of a progressive luxury hotel in the heart of Vancouver, proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification.
Opportunity to lead a talented culinary team, drive innovation, and shape exceptional dining experiences across our diverse food and beverage outlets and high-profile events.
A competitive salary, starting from $165,000.00 per annum.
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler.
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties.
Complimentary work meals through our Colleague Dining Program.
TransLink monthly pass reimbursement program.
Comprehensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply).
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply).
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues.
Opportunities to champion sustainability, charitable initiatives, and community engagement.
Access to leadership development, professional growth, and career opportunities across Fairmont and Accor's global portfolio.

What you will be doing:

Reporting to the Executive Operations Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The multi-dimensional Food and Beverage Outlets including Botanist, Lobby Lounge & Raw Bar, In Room Dining and Banquets. Responsibilities include, but are not limited to the following:

Develop a best-in-class strategy to ensure Fairmont Pacific Rim’s dining experiences are top of mind in the Vancouver and the North American dining scene
Ability to balance Fairmont Pacific Rim’s reputation and the day-to-day operation, while managing the fiscal responsibilities of the business
Lead Botanist’s culinary program to the next level of recognition
Develop & oversee a comprehensive action plan, based on results from the annual Colleague Engagement Survey
Motivate, lead, coach and develop a large culinary team, and monitor the performance levels of all team members
Ensures standards across fine dining, casual and contemporary cuisine styles, with the same quality delivered at volume in banquets and events; keeps current on industry trends
Develop and promote training programs with all kitchen employees, including the on-boarding of new colleagues and on-going training throughout each area
Ensuring the finest quality and value of food products is available and presented to guests in all areas of the hotel
Development and preparation of menus suitable to each area of food & beverage, focusing on quality, creativity, presentation and guest expectations
Maintain and Develop Fairmont Culinary Apprenticeship program
Ensures that all kitchen equipment is in good working order and is properly maintained and utilized
Available and interested in media opportunities to showcase food & beverage products
Commitment to Fairmont standards and initiatives including sustainability, Green Cuisine and locally sourced ingredients
Ensures all aspects of health and safety are maintained, utilizing HACCP program as a model for health and safety within the kitchen
Performs any and all other tasks which are assigned

Qualifications

Your experience and skills include:

Minimum 10 years’ experience within all areas of the culinary field
Minimum 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel, Michelin starred restaurant or kitchen of similar caliber
Proven senior leadership of large culinary brigades in a Michelin starred restaurant or kitchen of similar caliber
Experience in opening and repositioning of restaurants in a leadership role
Sound understanding and proven track record in operating high level fine dining and quality casual dining outlets
Be able to provide oversight of the Raw bar requiring understanding of Japanese restaurant operations - be fully aware of trends and set up culinary programs accordingly
Understanding and proven track record in high end midsize / larger banqueting operations
Sound working knowledge and ability to set up internationally recognized food safety and Hygiene programs (HACCP)
Proven track record as an administrator, trainer and developer, with strong communication and organizational skills with all departments
Proven abilities in attaining targets in all key measurements (EES, LQA, H&S, G.O.P. and JDP)
Demonstrated ability to build a strong Kitchen team through colleague engagement, recruitment, training and organization
Strong leadership ability with specific strengths in quality production and innovative style
Proven ability to achieve fiscal targets through implementation of inventory control logistics

Additional Information

Your team and working environment:

At Fairmont Pacific Rim, culinary excellence is driven by creativity, collaboration, and a passion for delivering extraordinary experiences. As Executive Chef, you will lead a diverse and talented culinary team across our distinctive dining venues, banquet operations, and in-room dining. You will foster a culture of innovation, mentorship, and excellence, empowering your team to push boundaries, celebrate local ingredients, and bring memorable culinary experiences to life.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Apply About employer

More about this job

Responsibilities

The Executive Chef oversees the daily operations of six culinary kitchens and the Stewarding Department to ensure exceptional dining experiences. They are responsible for leading, coaching, and developing a large culinary team while managing fiscal targets and maintaining high quality standards.

Requirements

Candidates must have at least 10 years of culinary experience, including 5 years in a senior leadership role within a luxury hotel or Michelin-starred environment. A proven track record in managing large brigades, food safety programs, and achieving fiscal and operational targets is required.

Skills

Culinary leadership
Menu development
Kitchen management
Food safety
HACCP
Staff training
Budgeting
Inventory control
Fine dining
Banqueting
Team motivation
Strategic planning
Quality control
Sustainability
Communication
Organizational skills

Benefits

Health insurance
Paramedical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Pension plan
Group RRSP
Food and beverage discount program
Discounted hotel room rates
Complimentary work meals
Complimentary hotel stay
Leadership development

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary
Luxury Hotel
Fine Dining
Banquets
HACCP
Food Safety
Hygiene
Inventory Control
Sustainability
Green Cuisine
Leadership
Menu Development
Staff Training
Fiscal Management
Michelin Starred
Kitchen Operations
Team Building
Recruitment
Performance Management
Hospitality
Food and Beverage
Botanist
Raw Bar
Japanese Cuisine
Apprenticeship Program
Colleague Engagement
Strategic Planning
Quality Assurance
Operations Management

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