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Added 1 min ago
OT
Business Development Manager
Ottawa Tourism
Ottawa, ON
- Full-time
Assist supervisor (or other senior leader as directed) in the development and execution of projects and organizational initiatives as required and directed
Added 1 min ago
FH
Executive Chef
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
…the daily operation of 6 culinary kitchens and the Stewarding Department. The multi-dimensional Food and Beverage Outlets including Botanist, Lobby Lounge & Raw Bar, In Room Dining and…
Added 1 min ago
HT
Technical Trainer
Husky Technologies
Bolton, ON
- Full-time
…with us as we pursue our ambitious growth strategy. We are a leader in developing state-of-the-art technology and it is this technology base that uniquely positions us to serve customers…
Added 1 min ago
UO
Clinical Trial Systems Lead, Calgary Centre for Clinical Research
University of Calgary
Calgary, AB
- Full-time
Build relationships with teammates, staff within immediate faculty/department/unit and across the universities supported by team
Added 1 min ago
VC
Bilingual Account Manager (Manufacturing/Utilities industry)
Veriforce Canada
Toronto, ON
- $80,000 to $100,000 CAD / year
- Full-time
Veriforce is a leader in contractor compliance and supply chain risk management, helping the world's most safety-conscious organizations protect their workers, their reputation, and their…
Added 2 mins ago
MC
Sales Merchandiser - Part Time
Merchandising Consultants Associates
Kenora, ON
- $18 to $20 CAD / hour
- Part-time
MCA is a proudly Canadian owned and operated leader in retail merchandising and in-store execution. We partner with Canada and the USA’s top brands, delivering exceptional service that…
Added 2 mins ago
MC
Sales Merchandiser - Part Time
Merchandising Consultants Associates
Nipawin, SK
- $18 CAD / hour
- Part-time
MCA is a proudly Canadian owned and operated leader in retail merchandising and in-store execution. We partner with Canada and the USA’s top brands, delivering exceptional service that…
Added 2 mins ago
MC
Marchandiseur (Merchandiser)
Merchandising Consultants Associates
Trois-Rivières, QC
- $18 to $20 CAD / hour
- Contract
MCA is a proudly Canadian owned and operated leader in retail merchandising and in-store execution. We partner with Canada and the USA’s top brands, delivering exceptional service that…
Added 16 mins ago
VC
Registered Nurse (RN) - Leukemia/Bone Marrow Transplant Daycare
Vancouver Coastal Health
Vancouver, BC
- $41.42 to $55.91 CAD / hour
- Full-time
Come work as a Registered Nurse with Vancouver Coastal Health (VCH) in the Bone Marrow Transplant (BMT) Day Care department! Apply now to join the team!
Added 16 mins ago
A
Director, Stations
AECOM
Mississauga, ON
- Full-time
Added 17 mins ago
A
Executive Chef
AccorHotel
Vancouver, BC
- Full-time
…the daily operation of 6 culinary kitchens and the Stewarding Department. The multi-dimensional Food and Beverage Outlets including Botanist, Lobby Lounge & Raw Bar, In Room Dining and…
Added 31 mins ago
R
Manager, Business Development (Telework/Hybrid)
Radio-Canada
Montreal, QC
- Part-time
This role is a hybrid work arrangement. Work schedule to be discussed with the Hiring Manager according to the guidelines defined by the department.
Added 31 mins ago
T
Audit Manager II, Canadian Business Banking and Credit Risk (1242)
TD
Toronto, ON
- Full-time
Added 31 mins ago
HC
Coordinator, Field Placement, ECS/SWSS - UGH - FT Support
Humber College
Toronto, ON
- Full-time
…excellence, and in doing so, we redefine what it means to be a leader in providing an education combining theory and practice. Join…
Added 31 mins ago
CR
Quality Assurance Manager
Canada Royal Milk
Kingston, ON
- $110,000 to $125,000 CAD / year
- Full-time
The QA Manager is the site's quality and food safety leader for infant formula manufacturing, holding final authority for batch release decisions and ownership of the site's food safety and…
Added 31 mins ago
W
Senior Manager Employee Health, Safety and Wellness
WorkSafeBC
Richmond, BC
- Full-time
…drive impactful change by overseeing the operations of a vital department and ensuring the seamless delivery of health, safety, and wellness services across the…
Added 31 mins ago
VP, Customer Support, Community, and Knowledge
D2L
Toronto, ON · Kitchener, ON
…company achieving revenue and customer retention targets. This leader will work closely with other departmental leaders to enable positive outcomes, operational efficiency and foster a…
Added 31 mins ago
Pharmacy Assistant, L2
CareRx
Oakville, ON
…pharmacy services that make a real difference. As Canada’s trusted leader in specialty pharmacy services for long-term care, retirement and congregate living communities, we are committed…
Added 31 mins ago
FH
Information Security Architect
Fraser Health
Surrey, BC
- Full-time
Added 31 mins ago
OL
Support Services Manager
Optima Living
Surrey, BC
- $71,000 to $77,500 CAD / year
- Full-time
…operations of food services, housekeeping and maintenance functions (department) to ensure residents live in a safe, clean, and welcoming environment. This role also oversees the…
Added 32 mins ago
EG
Senior Manager, Partnerships
Emterra Group
Oakville, ON
- Full-time
The Senior Manager, Partnerships is a strategic commercial leader responsible for managing and growing relationships with high-value clients within the circular economy and recycling…
Added 32 mins ago
GW
AI and Data Engineer
George Weston Limited
Toronto, ON
- Full-time
Unique opportunity to join a dynamic team with a proven industry leader.
Added 46 mins ago
MS
MYP Theatre & Film Teacher
Mulgrave School, The International School of Vancouver
West Vancouver, BC
- Temporary
As a valued member of our Upper School Division and wider Fine Arts Department, you will teach IB MYP Theatre and Performing Arts (Grades 6–10), alongside Film Studies in Grades 10–12,…
Added 46 mins ago
T
Analyst, Margin Accounts Group (4583)
TD
Toronto, ON
- Full-time
…product team, the primary objective of the Collateral Management department is the mitigation of counterparty credit risk through the active monitoring of clients’ derivative and securities…
Added 46 mins ago
T
Customer Experience Associate - Dieppe
TD
Dieppe, NB
- Part-time
…faster banking experience. TD is deeply committed to being a leader in client experience, that is why we believe that all colleagues, no matter where they work, are client facing. Together,…

AccorHotel

Executive Chef

Vancouver, BC, Canada

A competitive salary, starting from $165,000.00 per annum. · Full-time

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Job details

Pay: A competitive salary, starting from $165,000.00 per annum.
Job type: Full-time
Experience: Minimum 10 years’ experience within all areas of the culinary field
Posting language: English
Posted: Nov 6, 2026

Original job description

Company Description

In this role, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

Job Description

What is in it for you:

Be part of a progressive luxury hotel in the heart of Vancouver, proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification.
Opportunity to lead a talented culinary team, drive innovation, and shape exceptional dining experiences across our diverse food and beverage outlets and high-profile events.
A competitive salary, starting from $165,000.00 per annum.
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler.
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties.
Complimentary work meals through our Colleague Dining Program.
TransLink monthly pass reimbursement program.
Comprehensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply).
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply).
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues.
Opportunities to champion sustainability, charitable initiatives, and community engagement.
Access to leadership development, professional growth, and career opportunities across Fairmont and Accor's global portfolio.

What you will be doing:

Reporting to the Executive Operations Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The multi-dimensional Food and Beverage Outlets including Botanist, Lobby Lounge & Raw Bar, In Room Dining and Banquets. Responsibilities include, but are not limited to the following:

Develop a best-in-class strategy to ensure Fairmont Pacific Rim’s dining experiences are top of mind in the Vancouver and the North American dining scene
Ability to balance Fairmont Pacific Rim’s reputation and the day-to-day operation, while managing the fiscal responsibilities of the business
Lead Botanist’s culinary program to the next level of recognition
Develop & oversee a comprehensive action plan, based on results from the annual Colleague Engagement Survey
Motivate, lead, coach and develop a large culinary team, and monitor the performance levels of all team members
Ensures standards across fine dining, casual and contemporary cuisine styles, with the same quality delivered at volume in banquets and events; keeps current on industry trends
Develop and promote training programs with all kitchen employees, including the on-boarding of new colleagues and on-going training throughout each area
Ensuring the finest quality and value of food products is available and presented to guests in all areas of the hotel
Development and preparation of menus suitable to each area of food & beverage, focusing on quality, creativity, presentation and guest expectations
Maintain and Develop Fairmont Culinary Apprenticeship program
Ensures that all kitchen equipment is in good working order and is properly maintained and utilized
Available and interested in media opportunities to showcase food & beverage products
Commitment to Fairmont standards and initiatives including sustainability, Green Cuisine and locally sourced ingredients
Ensures all aspects of health and safety are maintained, utilizing HACCP program as a model for health and safety within the kitchen
Performs any and all other tasks which are assigned

Qualifications

Your experience and skills include:

Minimum 10 years’ experience within all areas of the culinary field
Minimum 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel, Michelin starred restaurant or kitchen of similar caliber
Proven senior leadership of large culinary brigades in a Michelin starred restaurant or kitchen of similar caliber
Experience in opening and repositioning of restaurants in a leadership role
Sound understanding and proven track record in operating high level fine dining and quality casual dining outlets
Be able to provide oversight of the Raw bar requiring understanding of Japanese restaurant operations - be fully aware of trends and set up culinary programs accordingly
Understanding and proven track record in high end midsize / larger banqueting operations
Sound working knowledge and ability to set up internationally recognized food safety and Hygiene programs (HACCP)
Proven track record as an administrator, trainer and developer, with strong communication and organizational skills with all departments
Proven abilities in attaining targets in all key measurements (EES, LQA, H&S, G.O.P. and JDP)
Demonstrated ability to build a strong Kitchen team through colleague engagement, recruitment, training and organization
Strong leadership ability with specific strengths in quality production and innovative style
Proven ability to achieve fiscal targets through implementation of inventory control logistics

Additional Information

Your team and working environment:

At Fairmont Pacific Rim, culinary excellence is driven by creativity, collaboration, and a passion for delivering extraordinary experiences. As Executive Chef, you will lead a diverse and talented culinary team across our distinctive dining venues, banquet operations, and in-room dining. You will foster a culture of innovation, mentorship, and excellence, empowering your team to push boundaries, celebrate local ingredients, and bring memorable culinary experiences to life.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

The Executive Chef oversees the daily operations of six culinary kitchens and the Stewarding Department to ensure exceptional dining experiences. They are responsible for leading, coaching, and developing a large culinary team while managing fiscal targets and maintaining high quality standards.

Requirements

Candidates must have at least 10 years of culinary experience, including 5 years in a senior leadership role within a luxury hotel or Michelin-starred environment. A proven track record in managing large brigades, food safety programs, and achieving fiscal and operational targets is required.

Skills

Culinary leadership
Menu development
Kitchen management
Food safety
HACCP
Staff training
Budgeting
Inventory control
Fine dining
Banqueting
Team motivation
Strategic planning
Quality control
Sustainability
Communication
Organizational skills

Benefits

Health insurance
Paramedical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Pension plan
Group RRSP
Food and beverage discount program
Discounted hotel room rates
Complimentary work meals
Complimentary hotel stay
Leadership development

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary
Luxury Hotel
Fine Dining
Banquets
HACCP
Food Safety
Hygiene
Inventory Control
Sustainability
Green Cuisine
Leadership
Menu Development
Staff Training
Fiscal Management
Michelin Starred
Kitchen Operations
Team Building
Recruitment
Performance Management
Hospitality
Food and Beverage
Botanist
Raw Bar
Japanese Cuisine
Apprenticeship Program
Colleague Engagement
Strategic Planning
Quality Assurance
Operations Management

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